Salary for senior chef de partie

Average salary

2400 £

Basic salary	1800 £
Maximum Wage	3300 £

1800 £
Lowest

2550 £
Average

3300 £
Highest

senior chef de partie - How much money do you make working at this position?

The average salary for the senior chef de partie position is 2400 £

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FAIRMONT	3717 £
PETERSHAM NURSERIES	3416 £
KLEIN HAMILTON EXECUTIVE SEARCH	3250 £
JKS RESTAURANTS HOLDINGS Based on 17 job offers	3093 £
THE CHESTNUTS LANGLEY Based on 2 job offers	2916 £
TYMIA	2880 £
HANA CONSULTING Based on 2 job offers	2833 £
VACHERIN Based on 2 job offers	2750 £
DOWNHAM HALL	2750 £
RBH MANAGEMENT COMPANY Based on 2 job offers	2720 £

Salary in companies

FAIRMONT	3717 £	1800 £ 3717 £
PETERSHAM NURSERIES	3416 £	1800 £ 3717 £
KLEIN HAMILTON EXECUTIVE SEARCH	3250 £	1800 £ 3717 £
JKS RESTAURANTS HOLDINGS	3093 £	1800 £ 3717 £
THE CHESTNUTS LANGLEY	2916 £	1800 £ 3717 £
TYMIA	2880 £	1800 £ 3717 £
HANA CONSULTING	2833 £	1800 £ 3717 £
VACHERIN	2750 £	1800 £ 3717 £
DOWNHAM HALL	2750 £	1800 £ 3717 £
RBH MANAGEMENT COMPANY	2720 £	1800 £ 3717 £

Comment on the job position of senior chef de partie

Requirements

you will already be working as a Sous Chef or experienced Chef de Partie in hotel, pub or restaurant
keen to work at a high standard with career aspirations
treat Yourself
up to 50% off dining across JKS Restaurants
retail & Takeaway Discounts
code App Membership
perkbox - access to tons of retail discounts and our wellbeing hub
cost price wine through our suppliers
look After Yourself
discounted Gym Membership
company Donations for your involvement with Charities
employee Assistance Program
minimum of 5 years of experience as a Chef de Partie in a similar role
proficiency in various cooking techniques and cuisines
strong leadership skills and the ability to motivate and guide a team
exceptional organizational and time-management abilities
knowledge of food safety and hygiene regulations
creative and innovative approach to culinary artistry
fine dining: 2 years
line Cook: 1 year

Responsibility

job Title: Senior Prep & Stores Chef de Partie
collaborating with the Events Kitchen team to ensure seamless execution of menus and event requirements
your purpose will be: To oversee the preparation and storage of high-quality ingredients, ensuring operational efficiency and excellence in Savoy kitchens while maintaining the highest food safety and quality standards
upholding rigorous hygiene and cleanliness standards in all storage and prep areas
at Petersham Nurseries we want our teams to enjoy coming to work as much as our customers enjoy visiting us
join The Petersham Team
whether you are looking for a part-time role to work around existing commitments, or a full-time role with opportunities for career progression within our diverse business, we want to hear from you
we are confident that our natural working environment is unrivalled, but we know it’s our people that really bring Petersham Nurseries to life
A family run business with family values, you’ll be part of The Petersham story where we strive to elevate simple, wholesome food reflecting the seasons and our commitment to the environment
working on each section of the kitchen
supporting the Head Chef and managing kitchen in their absence
managing and ordering for your own section
knowledge of kitchen hygiene management systems, Level 3 Food Safety preferred but not essential as further training will be given
the Langley Hotel opened its doors in June 2019, following an extensive six-year renovation
cedar Restaurant – fine dining restaurant offering fresh sourced ingredients from local suppliers
efficiently assist in the smooth and safe running of the kitchen operation
supporting the Pastry Head Chef in ensuring the efficient, and effective running of the kitchen operation
churchill bar – casual dining, light bites
ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
liaising with senior chefs to develop new dishes and menus

Current offers for the position

FAIRMONT
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BUPA
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ANGLIAN COUNTRY INNS
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