Salary for senior chef de partie

Average salary

2400 £

Basic salary	1800 £
Maximum Wage	3300 £

1800 £
Lowest

2550 £
Average

3300 £
Highest

senior chef de partie - How much money do you make working at this position?

The average salary for the senior chef de partie position is 2400 £

Similar positions

head pastry chef	3300 £
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restaurant supervisor	2000 £
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chef manager	2500 £
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chef/cook	1900 £
chef	2100 £
sous chef	2400 £
waiting staff	1600 £
head chef	3000 £
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waiter	1800 £
chef de partie	2100 £
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FAIRMONT	3717 £
PETERSHAM NURSERIES	3416 £
AKARA LONDON	3333 £
KLEIN HAMILTON EXECUTIVE SEARCH	3250 £
JKS RESTAURANTS HOLDINGS Based on 17 job offers	3093 £
THE CHESTNUTS LANGLEY Based on 2 job offers	2916 £
TYMIA	2880 £
HANA CONSULTING Based on 2 job offers	2833 £
VACHERIN Based on 2 job offers	2750 £
DOWNHAM HALL	2750 £

Salary in companies

FAIRMONT	3717 £	1800 £ 3717 £
PETERSHAM NURSERIES	3416 £	1800 £ 3717 £
AKARA LONDON	3333 £	1800 £ 3717 £
KLEIN HAMILTON EXECUTIVE SEARCH	3250 £	1800 £ 3717 £
JKS RESTAURANTS HOLDINGS	3093 £	1800 £ 3717 £
THE CHESTNUTS LANGLEY	2916 £	1800 £ 3717 £
TYMIA	2880 £	1800 £ 3717 £
HANA CONSULTING	2833 £	1800 £ 3717 £
VACHERIN	2750 £	1800 £ 3717 £
DOWNHAM HALL	2750 £	1800 £ 3717 £

Comment on the job position of senior chef de partie

Requirements

leadership Skills: Ability to lead, motivate, and manage a team, offering guidance and support to junior kitchen staff
attention to Detail: Precision and a keen eye for detail when it comes to food presentation, quality control, and hygiene
strong Communication: Excellent communication skills to collaborate effectively with kitchen staff, front-of-house, and management
adaptability: Ability to thrive in a fast-paced environment, handling multiple tasks and working under pressure
proven Experience: At least 3-5 years of experience as a Chef de Partie or similar role, with a strong background in professional kitchens
you will already be working as a Sous Chef or experienced Chef de Partie in hotel, pub or restaurant
keen to work at a high standard with career aspirations
treat Yourself
up to 50% off dining across JKS Restaurants
retail & Takeaway Discounts
code App Membership
perkbox - access to tons of retail discounts and our wellbeing hub
cost price wine through our suppliers
look After Yourself
discounted Gym Membership
company Donations for your involvement with Charities
employee Assistance Program
minimum of 5 years of experience as a Chef de Partie in a similar role
proficiency in various cooking techniques and cuisines
strong leadership skills and the ability to motivate and guide a team

Responsibility

job Title: Senior Prep & Stores Chef de Partie
collaborating with the Events Kitchen team to ensure seamless execution of menus and event requirements
your purpose will be: To oversee the preparation and storage of high-quality ingredients, ensuring operational efficiency and excellence in Savoy kitchens while maintaining the highest food safety and quality standards
upholding rigorous hygiene and cleanliness standards in all storage and prep areas
at Petersham Nurseries we want our teams to enjoy coming to work as much as our customers enjoy visiting us
join The Petersham Team
whether you are looking for a part-time role to work around existing commitments, or a full-time role with opportunities for career progression within our diverse business, we want to hear from you
we are confident that our natural working environment is unrivalled, but we know it’s our people that really bring Petersham Nurseries to life
A family run business with family values, you’ll be part of The Petersham story where we strive to elevate simple, wholesome food reflecting the seasons and our commitment to the environment
supervising Junior Staff: Supervise and train junior chefs and kitchen staff, providing guidance and maintaining high standards of food preparation
quality Control: Ensure the food is prepared to the highest standards of taste, presentation, and hygiene
inventory Management: Assist with stock control and inventory management for the section, ensuring sufficient supplies are available without overstocking
section Management: Oversee and manage a specific section of the kitchen , ensuring efficient and timely production of dishes
menu Development: Assist in creating and updating menu items, contributing new ideas for seasonal offerings and specials
preparation & Cooking: Prepare, cook, and present dishes as per the restaurant’s menu and recipes, ensuring the consistency and quality of all food items
working on each section of the kitchen
supporting the Head Chef and managing kitchen in their absence
managing and ordering for your own section
knowledge of kitchen hygiene management systems, Level 3 Food Safety preferred but not essential as further training will be given
the Langley Hotel opened its doors in June 2019, following an extensive six-year renovation

Current offers for the position

AKARA LONDON
Senior Chef de Partie

London

THE BUSTARD INN
Senior Chef de Partie (full time Sleaford)

Sleaford

FAIRMONT
Senior Prep & Stores Chef de Partie, The Savoy Hotel

London

ST COLUMBA
Senior Chef de Partie

Isle of Iona