Salary for chef manager

Average salary

2500 £

Basic salary	1600 £
Maximum Wage	3200 £

1600 £
Lowest

2400 £
Average

3200 £
Highest

chef manager - How much money do you make working at this position?

The average salary for the chef manager position is 2500 £

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AGEMER	6666 £
RHUBARB RECRUITMENT	5000 £
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Salary in companies

AGEMER	6666 £	1600 £ 6666 £
RHUBARB RECRUITMENT	5000 £	1600 £ 6666 £
VACHERIN	3950 £	1600 £ 6666 £
CULINARY COLLECTIVE	3750 £	1600 £ 6666 £
CH & CO CATERING	3500 £	1600 £ 6666 £
WILSON VALE CATERING MANAGEMENT	3395 £	1600 £ 6666 £
THE SOCIAL LOAN COMPANY	3333 £	1600 £ 6666 £
SCARPETTA	3333 £	1600 £ 6666 £
THE WELLINGTON ARMS	3333 £	1600 £ 6666 £
GOTO JAPANESE	3225 £	1600 £ 6666 £

Comment on the job position of chef manager

Requirements

significant experience as a Head Chef in a high-volume, high-standard brasserie/Rosette or similar setting
strong leadership and organizational skills
exceptional culinary skills with a passion for creative and high-quality cuisine
thorough understanding of food safety and sanitation standards
experience in Rosette or similarly awarded establishments preferred
chef: 4 years
cooking: 4 years
proven experience in a similar role within operational catering and event management
proven experience as a Chef Manager or in a similar role in a fine dining environment
experience of working as a Chef whilst overseeing the Front of House operations is strongly desired
commitment to delivering exceptional quality
proficiency in culinary arts, food production, and kitchen management
ability to work under pressure and effective delegation
strong leadership skills with the ability to effectively manage a Team
excellent organisational skills and attention to detail
experience as Head Chef or Sous Chef in a corporate or event setting
strong managerial skills, excellent understanding of stock and labour
solid grasp of Italian cuisine
level 3 food hygiene certification
chef: 5 years

Responsibility

we are on the lookout for an accomplished and driven Head Chef to lead our dedicated kitchen team
lead and manage all kitchen operations, maintaining the highest standards of quality and efficiency
the ideal candidate will possess extensive experience in high-standard brasserie environments, with a proven track record of maintaining Rosette-level quality
supervise and inspire a large team of chefs, fostering a collaborative and positive work environment
you will be responsible for overseeing all kitchen operations, ensuring excellence and consistency in every dish served
design and implement innovative menus that align with our high standards and culinary vision
ensure strict adherence to health and safety regulations within the kitchen
manage kitchen budgets and control costs effectively
source and liaise with suppliers to procure top-quality ingredients
mentor and develop junior kitchen staff, encouraging their professional growth
to prepare and oversee all preparation of food to the highest standard
to produce food in a timely fashion to ensure smooth service to the customers
to ensure that all appropriate ingredients are available for the menus
to develop and plan menus that are in line with client and customer expectations
● Ensure strict adherence to food safety and sanitation standards, meeting all regulatory requirements to safeguard customer health
● Take the lead on all kitchen operations, from sourcing ingredients to managing inventory, focusing on the quality and freshness of every dish
● Curate and create a dynamic menu that pays tribute to South African culinary traditions, appealing to a wide range of tastes and preferences
● Design and implement rigorous training programs to ensure the food truck can deliver a consistent and high-quality dining experience at a variety of events
● Oversee the aesthetic and functional setup of the food stall, dictating the look and feel to align with the Braai theme and enhance customer engagement
● Attend a diverse array of events, showcasing the unique offerings of the Braai food truck and expanding its reach across the UK

Current offers for the position

BUPA
Chef Manager

Stratford-upon-Avon

BUPA
Chef Manager

Barnet

BERKELEY SCOTT
Chef Manager-Temp Work-Bristol

Bristol

T&T GROUP
Chef Manager

London

THE LUNCHBOX FOOD
Head Chef/Manager

London