Salary for chef manager

Average salary

2500 £

Basic salary 1600 £
Maximum Wage 3200 £
1600 £
Lowest
2400 £
Average
3200 £
Highest

chef manager - How much money do you make working at this position?

The average salary for the chef manager position is 2500 £

Similar positions

fishmonger 1900 £
restaurant supervisor 2000 £
senior sous chef 3100 £
demi chef de partie 2200 £
pastry chef 2300 £
junior sous chef 2400 £
commis chef 1900 £
grill chef 2100 £
restaurant general manager 3200 £
breakfast chef 2100 £
catering manager 2300 £
senior chef de partie 2400 £
pub manager 2400 £
chef/cook 1900 £
sous chef 2400 £
restaurant manager 2500 £
chefs 2100 £
baker 2000 £
bartender 1800 £
waiting staff 1600 £
Companies with the highest earnings in position Chef manager
6666 £
5000 £
4000 £
VACHERIN
Based on 2 job offers
 3950 £
3750 £
3750 £
CH & CO CATERING
Based on 7 job offers
 3416 £
WILSON VALE CATERING MANAGEMENT
Based on 7 job offers
 3395 £
3333 £
3333 £

Salary in companies

AGEMER 6666 £
1600 £ 6666 £
RHUBARB RECRUITMENT 5000 £
1600 £ 6666 £
WURSTY FOUR BIERS 4000 £
1600 £ 6666 £
VACHERIN 3950 £
1600 £ 6666 £
PALMER & HOWELLS 3750 £
1600 £ 6666 £
CULINARY COLLECTIVE 3750 £
1600 £ 6666 £
CH & CO CATERING 3416 £
1600 £ 6666 £
WILSON VALE CATERING MANAGEMENT 3395 £
1600 £ 6666 £
THE SOCIAL LOAN COMPANY 3333 £
1600 £ 6666 £
THE WELLINGTON ARMS 3333 £
1600 £ 6666 £

Comment on the job position of chef manager

Requirements

  • significant experience as a Head Chef in a high-volume, high-standard brasserie/Rosette or similar setting
  • strong leadership and organizational skills
  • exceptional culinary skills with a passion for creative and high-quality cuisine
  • thorough understanding of food safety and sanitation standards
  • experience in Rosette or similarly awarded establishments preferred
  • head Chef: 5 years
  • chef: 4 years
  • cooking: 4 years
  • proven experience in a similar role within operational catering and event management
  • proven experience as a Chef Manager or in a similar role in a fine dining environment
  • experience of working as a Chef whilst overseeing the Front of House operations is strongly desired
  • commitment to delivering exceptional quality
  • proficiency in culinary arts, food production, and kitchen management
  • ability to work under pressure and effective delegation
  • strong leadership skills with the ability to effectively manage a Team
  • excellent organisational skills and attention to detail

Responsibility

  • we are on the lookout for an accomplished and driven Head Chef to lead our dedicated kitchen team
  • lead and manage all kitchen operations, maintaining the highest standards of quality and efficiency
  • the ideal candidate will possess extensive experience in high-standard brasserie environments, with a proven track record of maintaining Rosette-level quality
  • supervise and inspire a large team of chefs, fostering a collaborative and positive work environment
  • you will be responsible for overseeing all kitchen operations, ensuring excellence and consistency in every dish served
  • design and implement innovative menus that align with our high standards and culinary vision
  • ensure strict adherence to health and safety regulations within the kitchen
  • manage kitchen budgets and control costs effectively
  • source and liaise with suppliers to procure top-quality ingredients
  • mentor and develop junior kitchen staff, encouraging their professional growth
  • oversee food service operations
  • supervise kitchen staff
  • maintain strict adherence to food safety health and safety standards in the kitchen
  • provide leadership, communication, and motivation to all team members
  • develop and implement culinary training programs for future chefs
  • manage inventory and ordering of all food products
  • manage all kitchen equipment and maintain proper use of equipment at all times
  • maintain cleanliness in the kitchen area including external walk-in fridges/freezers
  • ensure all food items are properly stored in the kitchen at all times
  • ensure all prep areas/floors/wash up areas are cleaned at the end of each shift

Current offers for the position

IMPACT FOOD GROUP
Chef Manager

Aylesbury

COMPASS HOUSE GROUP
Chef Manager

Larne

UNIVERSITY OF ST ANDREWS
Chef Manager

Saint Andrews

SODEXO
Chef Manager

Sandycroft

STREET KINGS SMOKE SHACK
BBQ Chef/Manager

Whitstable

AVANTI SCHOOLS TRUST
Chef Manager

Bishops Stortford

JUST PERFECT CATERING
Mobile Chef Manager

Wales

COMPASS HOUSE GROUP
Chef Manager- Monday - Friday

London