Salary for chef manager

Average salary


2500 £

Basic salary 1600 £
Maximum Wage 3200 £
1600 £
Lowest
2400 £
Average
3200 £
Highest

chef manager - How much money do you make working at this position?

The average salary for the chef manager position is 2500 £

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Companies with the highest earnings in position Chef manager
6666 £
5000 £
4000 £
VACHERIN
Based on 3 job offers
3883 £
PALMER & HOWELLS
Based on 2 job offers
3750 £
3750 £
WILSON VALE CATERING MANAGEMENT
Based on 3 job offers
3416 £
CH & CO CATERING
Based on 8 job offers
3354 £
3333 £
3333 £

Salary in companies


AGEMER 6666 £
1600 £ 6666 £
RHUBARB RECRUITMENT 5000 £
1600 £ 6666 £
WURSTY FOUR BIERS 4000 £
1600 £ 6666 £
VACHERIN 3883 £
1600 £ 6666 £
PALMER & HOWELLS 3750 £
1600 £ 6666 £
CULINARY COLLECTIVE 3750 £
1600 £ 6666 £
WILSON VALE CATERING MANAGEMENT 3416 £
1600 £ 6666 £
CH & CO CATERING 3354 £
1600 £ 6666 £
THE SOCIAL LOAN COMPANY 3333 £
1600 £ 6666 £
THE WELLINGTON ARMS 3333 £
1600 £ 6666 £

Comment on the job position of chef manager

Requirements


  • significant experience as a Head Chef in a high-volume, high-standard brasserie/Rosette or similar setting
  • strong leadership and organizational skills
  • exceptional culinary skills with a passion for creative and high-quality cuisine
  • thorough understanding of food safety and sanitation standards
  • experience in Rosette or similarly awarded establishments preferred
  • head Chef: 5 years
  • chef: 4 years
  • cooking: 4 years
  • proven experience in a similar role within operational catering and event management
  • LOVE food, and love working in a team
  • positive attitude
  • have experience of working with fresh food
  • have good customer service skills and strong communication skills
  • be able to work in a high-pressured environment
  • strong premium hospitality experience in another venue
  • be able to work in a high-pressured environment and remain calm
  • local knowledge and experience working in the area
  • proven experience as a Chef Manager or in a similar role in a fine dining environment
  • experience of working as a Chef whilst overseeing the Front of House operations is strongly desired
  • commitment to delivering exceptional quality

Responsibility


  • we are on the lookout for an accomplished and driven Head Chef to lead our dedicated kitchen team
  • lead and manage all kitchen operations, maintaining the highest standards of quality and efficiency
  • the ideal candidate will possess extensive experience in high-standard brasserie environments, with a proven track record of maintaining Rosette-level quality
  • supervise and inspire a large team of chefs, fostering a collaborative and positive work environment
  • you will be responsible for overseeing all kitchen operations, ensuring excellence and consistency in every dish served
  • design and implement innovative menus that align with our high standards and culinary vision
  • ensure strict adherence to health and safety regulations within the kitchen
  • manage kitchen budgets and control costs effectively
  • source and liaise with suppliers to procure top-quality ingredients
  • mentor and develop junior kitchen staff, encouraging their professional growth
  • oversee food service operations
  • supervise kitchen staff
  • maintain strict adherence to food safety health and safety standards in the kitchen
  • provide leadership, communication, and motivation to all team members
  • develop and implement culinary training programs for future chefs
  • manage inventory and ordering of all food products
  • manage all kitchen equipment and maintain proper use of equipment at all times
  • maintain cleanliness in the kitchen area including external walk-in fridges/freezers
  • ensure all food items are properly stored in the kitchen at all times
  • ensure all prep areas/floors/wash up areas are cleaned at the end of each shift

Current offers for the position


WILSON VALE CATERING MANAGEMENT
Chef Manager

Cambridge

IMPACT FOOD GROUP
Chef Manager

Acton

COMPASS HOUSE GROUP
Chef Manager - Monday - Friday

Gloucester

IMPACT FOOD GROUP
Assistant Chef Manager

Walsall Wood

SODEXO
Chef Manager

Derry

VACHERIN
Chef Manager Monday-Friday

London

PINEAPPLE RECRUITMENT
Mobile Chef Manager

Norwich

GROSVENOR LODGE CARE HOME
Chef Manager

Royal Tunbridge Wells

SIGNATURE DINING
Chef Manager

Looe

INDEPENDENT CATERING CONSULTANT
Chef / Cook Manager Primary School

London