Salary for chef manager

Average salary


2500 £

Basic salary 1600 £
Maximum Wage 3200 £
1600 £
Lowest
2400 £
Average
3200 £
Highest

chef manager - How much money do you make working at this position?

The average salary for the chef manager position is 2500 £

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Companies with the highest earnings in position Chef manager
6666 £
5000 £
4000 £
VACHERIN
Based on 3 job offers
3883 £
PALMER & HOWELLS
Based on 2 job offers
3750 £
3750 £
WILSON VALE CATERING MANAGEMENT
Based on 7 job offers
3395 £
CH & CO CATERING
Based on 8 job offers
3354 £
3333 £
3333 £

Salary in companies


AGEMER 6666 £
1600 £ 6666 £
RHUBARB RECRUITMENT 5000 £
1600 £ 6666 £
WURSTY FOUR BIERS 4000 £
1600 £ 6666 £
VACHERIN 3883 £
1600 £ 6666 £
PALMER & HOWELLS 3750 £
1600 £ 6666 £
CULINARY COLLECTIVE 3750 £
1600 £ 6666 £
WILSON VALE CATERING MANAGEMENT 3395 £
1600 £ 6666 £
CH & CO CATERING 3354 £
1600 £ 6666 £
THE SOCIAL LOAN COMPANY 3333 £
1600 £ 6666 £
THE WELLINGTON ARMS 3333 £
1600 £ 6666 £

Comment on the job position of chef manager

Requirements


  • significant experience as a Head Chef in a high-volume, high-standard brasserie/Rosette or similar setting
  • strong leadership and organizational skills
  • exceptional culinary skills with a passion for creative and high-quality cuisine
  • thorough understanding of food safety and sanitation standards
  • experience in Rosette or similarly awarded establishments preferred
  • head Chef: 5 years
  • chef: 4 years
  • cooking: 4 years
  • proven experience in a similar role within operational catering and event management
  • proven experience as a Chef Manager or in a similar role in a fine dining environment
  • experience of working as a Chef whilst overseeing the Front of House operations is strongly desired
  • commitment to delivering exceptional quality
  • proficiency in culinary arts, food production, and kitchen management
  • ability to work under pressure and effective delegation
  • strong leadership skills with the ability to effectively manage a Team
  • excellent organisational skills and attention to detail

Responsibility


  • we are on the lookout for an accomplished and driven Head Chef to lead our dedicated kitchen team
  • lead and manage all kitchen operations, maintaining the highest standards of quality and efficiency
  • the ideal candidate will possess extensive experience in high-standard brasserie environments, with a proven track record of maintaining Rosette-level quality
  • supervise and inspire a large team of chefs, fostering a collaborative and positive work environment
  • you will be responsible for overseeing all kitchen operations, ensuring excellence and consistency in every dish served
  • design and implement innovative menus that align with our high standards and culinary vision
  • ensure strict adherence to health and safety regulations within the kitchen
  • manage kitchen budgets and control costs effectively
  • source and liaise with suppliers to procure top-quality ingredients
  • mentor and develop junior kitchen staff, encouraging their professional growth
  • oversee food service operations
  • supervise kitchen staff
  • maintain strict adherence to food safety health and safety standards in the kitchen
  • provide leadership, communication, and motivation to all team members
  • develop and implement culinary training programs for future chefs
  • manage inventory and ordering of all food products
  • manage all kitchen equipment and maintain proper use of equipment at all times
  • maintain cleanliness in the kitchen area including external walk-in fridges/freezers
  • ensure all food items are properly stored in the kitchen at all times
  • ensure all prep areas/floors/wash up areas are cleaned at the end of each shift

Current offers for the position


IMPACT FOOD GROUP
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SODEXO
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VACHERIN
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PINEAPPLE RECRUITMENT
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GROSVENOR LODGE CARE HOME
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ACCENT CATERING SERVICES
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INDEPENDENT CATERING CONSULTANT
Chef / Cook Manager Primary School

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SIGNATURE DINING
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IMPACT FOOD GROUP
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LEXINGTON CATERING
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London