Salary for senior sous chef

Average salary

3000 £

Basic salary	2100 £
Maximum Wage	4400 £

2100 £
Lowest

3250 £
Average

4400 £
Highest

senior sous chef - How much money do you make working at this position?

The average salary for the senior sous chef position is 3000 £

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SPAYSE	5000 £
ACHIEVE HOSPITALITY Based on 9 job offers	4583 £
SEVEN DIALS	4583 £
GORDON RAMSAY HOLDINGS	4583 £
LJ PEOPLE Based on 2 job offers	4416 £
STUDLANDS SIX COMPANY	4355 £
MANHATTAN ENERGY GROUP Based on 2 job offers	4166 £
CORECRUITMENT	4000 £
GILPIN LAKE HOUSE	4000 £
SOHO HOUSE Based on 7 job offers	3979 £

Salary in companies

SPAYSE	5000 £	2100 £ 5000 £
ACHIEVE HOSPITALITY	4583 £	2100 £ 5000 £
SEVEN DIALS	4583 £	2100 £ 5000 £
GORDON RAMSAY HOLDINGS	4583 £	2100 £ 5000 £
LJ PEOPLE	4416 £	2100 £ 5000 £
STUDLANDS SIX COMPANY	4355 £	2100 £ 5000 £
MANHATTAN ENERGY GROUP	4166 £	2100 £ 5000 £
CORECRUITMENT	4000 £	2100 £ 5000 £
GILPIN LAKE HOUSE	4000 £	2100 £ 5000 £
SOHO HOUSE	3979 £	2100 £ 5000 £

Comment on the job position of senior sous chef

Requirements

you have the drive and ambition to succeed
previously worked in a 2/3 AA awarded restaurant
experience working in AA-rosette restaurant or in a Michelin place
must have the working rights for the UK
willingness to learn and teach all junior staff
team Player
currently or have worked as a Sous Chef or above in a high quality restaurant or 5\* hotel environment
currently or have worked as a Sous or Senior Chef in a fine dining/or 5\* hotel environment with Italian cuisine
problem solving attitude
passion for learning and teaching others
A love for the finest, freshest ingredients and products and an eye for detail
A love for the freshest ingredients and an eye for detail
strong organisational skills and high standards
strong organisational skills and very high standards
culinary qualification or experience in a professional kitchen
food hygiene qualification is essential
significant previous experience in a professional kitchen, including experience in a leadership role
strong culinary skills with expertise in various cooking techniques and cuisines
excellent organisational and time management skills to manage kitchen operations effectively
leadership abilities to motivate and guide a diverse team of kitchen staff

Responsibility

delivering a restaurant menu to inspire locals, an afternoon tea menu that encourages loyal local business
assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters
menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
ensure compliance with HACCP and food hygiene, health, and safety legislation
ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures
location: Hertfordshire
hours: 48hour contract, strong focus on work/life balance
as a Sous Chef, we know and have seen first hand how difficult it can be to breakthrough into the next step of becoming a Head Chef. Here at Six by Nico, we truly believe that our next Head Chef is out there somewhere, waiting for their moment
assists in monitoring and controlling food costs, portion sizes, and wastage. Implements strategies to optimise ingredient utilisation, minimise expenses, and maximise profitability while maintaining quality standards
who We Are…
the company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally
soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact
the vibe…
whether it's a private members' club, hotel, restaurant, spa or gym, each of our sites has its own style and atmosphere
we are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries
the Role…
at Soho House culture is everything and we believe that our Houses are only as good as the people who work within them

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