Salary for senior sous chef

Average salary


3000 £

Basic salary 2100 £
Maximum Wage 4200 £
2100 £
Lowest
3150 £
Average
4200 £
Highest

senior sous chef - How much money do you make working at this position?

The average salary for the senior sous chef position is 3000 £

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Companies with the highest earnings in position Senior sous chef
5000 £
ACHIEVE HOSPITALITY
Based on 9 job offers
4583 £
4583 £
4583 £
LJ PEOPLE
Based on 2 job offers
4416 £
MANHATTAN ENERGY GROUP
Based on 2 job offers
4166 £
4000 £
4000 £
SOHO HOUSE
Based on 7 job offers
3979 £
ANTONY JAMES RECRUITMENT
Based on 2 job offers
3958 £

Salary in companies


SPAYSE 5000 £
2100 £ 5000 £
ACHIEVE HOSPITALITY 4583 £
2100 £ 5000 £
SEVEN DIALS 4583 £
2100 £ 5000 £
GORDON RAMSAY HOLDINGS 4583 £
2100 £ 5000 £
LJ PEOPLE 4416 £
2100 £ 5000 £
MANHATTAN ENERGY GROUP 4166 £
2100 £ 5000 £
CORECRUITMENT 4000 £
2100 £ 5000 £
GILPIN LAKE HOUSE 4000 £
2100 £ 5000 £
SOHO HOUSE 3979 £
2100 £ 5000 £
ANTONY JAMES RECRUITMENT 3958 £
2100 £ 5000 £

Comment on the job position of senior sous chef

Requirements


  • you have the drive and ambition to succeed
  • previously worked in a 2/3 AA awarded restaurant
  • experience working in AA-rosette restaurant or in a Michelin place
  • must have the working rights for the UK
  • willingness to learn and teach all junior staff
  • team Player
  • currently or have worked as a Sous Chef or above in a high quality restaurant or 5\* hotel environment
  • currently or have worked as a Sous or Senior Chef in a fine dining/or 5\* hotel environment with Italian cuisine
  • problem solving attitude
  • passion for learning and teaching others
  • A love for the finest, freshest ingredients and products and an eye for detail
  • A love for the freshest ingredients and an eye for detail
  • strong organisational skills and high standards
  • strong organisational skills and very high standards
  • culinary qualification or experience in a professional kitchen
  • food hygiene qualification is essential
  • significant previous experience in a professional kitchen, including experience in a leadership role
  • strong culinary skills with expertise in various cooking techniques and cuisines
  • excellent organisational and time management skills to manage kitchen operations effectively
  • leadership abilities to motivate and guide a diverse team of kitchen staff

Responsibility


  • delivering a restaurant menu to inspire locals, an afternoon tea menu that encourages loyal local business
  • assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters
  • menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
  • ensure compliance with HACCP and food hygiene, health, and safety legislation
  • ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures
  • location: Hertfordshire
  • hours: 48hour contract, strong focus on work/life balance
  • assists in monitoring and controlling food costs, portion sizes, and wastage. Implements strategies to optimise ingredient utilisation, minimise expenses, and maximise profitability while maintaining quality standards
  • who We Are…
  • the company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally
  • soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact
  • the vibe…
  • whether it's a private members' club, hotel, restaurant, spa or gym, each of our sites has its own style and atmosphere
  • we are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries
  • the Role…
  • at Soho House culture is everything and we believe that our Houses are only as good as the people who work within them
  • directing the food preparation process and delegating tasks
  • cooking and preparing high quality dishes
  • assisting the Head Chef to create menu items, recipes and develop dishes
  • supervising all kitchen stations

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