Salary for senior sous chef

Average salary

3000 £

Basic salary	2100 £
Maximum Wage	4400 £

2100 £
Lowest

3250 £
Average

4400 £
Highest

senior sous chef - How much money do you make working at this position?

The average salary for the senior sous chef position is 3000 £

Similar positions

senior chef de partie	2400 £
head pastry chef	3300 £
pub manager	2400 £
breakfast chef	2100 £
executive chef	3800 £
restaurant supervisor	2000 £
pastry chef	2400 £
demi chef de partie	2200 £
chefs	2100 £
restaurant general manager	3200 £
baker	2000 £
catering manager	2300 £
chef manager	2500 £
bar staff	1600 £
sous chef	2400 £
chef de partie	2100 £
bartender	1900 £
commis chef	1900 £
grill chef	2100 £
kitchen manager	2400 £

SPAYSE	5000 £
ACHIEVE HOSPITALITY Based on 9 job offers	4583 £
SEVEN DIALS	4583 £
GORDON RAMSAY HOLDINGS	4583 £
LJ PEOPLE Based on 2 job offers	4416 £
STUDLANDS SIX COMPANY	4355 £
MANHATTAN ENERGY GROUP Based on 2 job offers	4166 £
CORECRUITMENT	4000 £
GILPIN LAKE HOUSE	4000 £
AKOKO	4000 £

Salary in companies

SPAYSE	5000 £	2100 £ 5000 £
ACHIEVE HOSPITALITY	4583 £	2100 £ 5000 £
SEVEN DIALS	4583 £	2100 £ 5000 £
GORDON RAMSAY HOLDINGS	4583 £	2100 £ 5000 £
LJ PEOPLE	4416 £	2100 £ 5000 £
STUDLANDS SIX COMPANY	4355 £	2100 £ 5000 £
MANHATTAN ENERGY GROUP	4166 £	2100 £ 5000 £
CORECRUITMENT	4000 £	2100 £ 5000 £
GILPIN LAKE HOUSE	4000 £	2100 £ 5000 £
AKOKO	4000 £	2100 £ 5000 £

Comment on the job position of senior sous chef

Requirements

you have the drive and ambition to succeed
previously worked in a 2/3 AA awarded restaurant
experience working in AA-rosette restaurant or in a Michelin place
must have the working rights for the UK
willingness to learn and teach all junior staff
team Player
currently or have worked as a Sous Chef or above in a high quality restaurant or 5\* hotel environment
currently or have worked as a Sous or Senior Chef in a fine dining/or 5\* hotel environment with Italian cuisine
problem solving attitude
passion for learning and teaching others
A love for the finest, freshest ingredients and products and an eye for detail
A love for the freshest ingredients and an eye for detail
strong organisational skills and high standards
strong organisational skills and very high standards
culinary qualification or experience in a professional kitchen
food hygiene qualification is essential
significant previous experience in a professional kitchen, including experience in a leadership role
strong culinary skills with expertise in various cooking techniques and cuisines
excellent organisational and time management skills to manage kitchen operations effectively
leadership abilities to motivate and guide a diverse team of kitchen staff

Responsibility

delivering a restaurant menu to inspire locals, an afternoon tea menu that encourages loyal local business
assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters
menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
ensure compliance with HACCP and food hygiene, health, and safety legislation
ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures
location: Hertfordshire
hours: 48hour contract, strong focus on work/life balance
as a Sous Chef, we know and have seen first hand how difficult it can be to breakthrough into the next step of becoming a Head Chef. Here at Six by Nico, we truly believe that our next Head Chef is out there somewhere, waiting for their moment
assists in monitoring and controlling food costs, portion sizes, and wastage. Implements strategies to optimise ingredient utilisation, minimise expenses, and maximise profitability while maintaining quality standards
take charge of the pastry section, ensuring smooth daily operations
create and develop unique desserts that reflect West African influences and complement Akoko’s menu
experiment with new and unfamiliar ingredients to create fresh and exciting flavours
train and support junior team members in the pastry section
ensure all desserts meet consistent, high standards
manage stock, ordering, and food costs for the pastry section
follow health and safety rules and keep the kitchen organised and clean

Current offers for the position

AKOKO
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LUXURY IN THE COTSWOLDS
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Letheringsett