Salary for senior sous chef

Average salary

3000 £

Basic salary	2100 £
Maximum Wage	4400 £

2100 £
Lowest

3250 £
Average

4400 £
Highest

senior sous chef - How much money do you make working at this position?

The average salary for the senior sous chef position is 3000 £

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SPAYSE	5000 £
ACHIEVE HOSPITALITY Based on 9 job offers	4583 £
SEVEN DIALS	4583 £
CORECRUITMENT	4000 £
THE FOUNDATION FOUNDATION	3750 £
PLATINUM HOSPITALITY Based on 20 job offers	3333 £
PLATINUM LEGAL RECRUITMENT Based on 11 job offers	3333 £
Appetite4Recruitment Based on 13 job offers	3222 £
ADMIRAL RECRUITMENT SERVICES Based on 5 job offers	3200 £
BERKELEY SCOTT Based on 20 job offers	3044 £

Salary in companies

SPAYSE	5000 £	2100 £ 5000 £
ACHIEVE HOSPITALITY	4583 £	2100 £ 5000 £
SEVEN DIALS	4583 £	2100 £ 5000 £
CORECRUITMENT	4000 £	2100 £ 5000 £
THE FOUNDATION FOUNDATION	3750 £	2100 £ 5000 £
PLATINUM HOSPITALITY	3333 £	2100 £ 5000 £
PLATINUM LEGAL RECRUITMENT	3333 £	2100 £ 5000 £
Appetite4Recruitment	3222 £	2100 £ 5000 £
ADMIRAL RECRUITMENT SERVICES	3200 £	2100 £ 5000 £
BERKELEY SCOTT	3044 £	2100 £ 5000 £

Comment on the job position of senior sous chef

Benefits

fuel card

Requirements

you have the drive and ambition to succeed
previously worked in a 2/3 AA awarded restaurant
experience working in AA-rosette restaurant or in a Michelin place
must have the working rights for the UK
willingness to learn and teach all junior staff
team Player
chef
creative
management
staff Training
fine Dining
passion and enthusiasm for food and quality
relevant experience in a similar high-volume fresh food environment
creative flair & attention to detail
team player with a strong work ethic
meticulous, organised and punctual
your previous experience will encompass working in a 5* hotel or fine dining restaurant as Senior Sous Chef
your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs' Association
proven experience as a Senior Sous Chef in a high-volume, high-quality kitchen
proficiency in British Modern and European Modern cuisine

Responsibility

delivering a restaurant menu to inspire locals, an afternoon tea menu that encourages loyal local business
assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters
menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
ensure compliance with HACCP and food hygiene, health, and safety legislation
support the Head Chef to ensure that every aspect of the service runs smoothly
run the kitchen in the Head Chef’s absence
kitchen management duties, stock control, GP, wastage, hygiene, staff training etc
compliance with all statutory legislation & regulations
maintain exceptional standards of quality assurance, food prep and cooking
help the Head Chef drive the menu forward
the role is Senior Sous Chef position is to lead, develop and deliver an exceptional quintessentially British dining experience
the role is Senior Sous Chef position is to lead, develop and deliver an exceptional dining experience
you will be responsible for the day-to-day food operation in the fine dining restaurant, ensuring its clients exceptions are blown away
role: Senior Sous Chef
event tickets
location: West Sussex
platinum Recruitment is working in partnership with one of England’s most popular private estates in West Sussex and we have a fantastic opportunity for a Senior Sous Chef to join their team
location: Bury St Edmunds, Suffolk
platinum Recruitment is working in partnership with a popular 4* Hotel in Suffolk, and we have a fantastic opportunity for a Sous / Snr Sous Chef to join their team
adhering to food hygiene standards at all times

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