Salary for butcher

Average salary

2300 £

Basic salary	1300 £
Maximum Wage	3300 £

1300 £
Lowest

2300 £
Average

3300 £
Highest

butcher - How much money do you make working at this position?

The average salary for the butcher position is 2300 £

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fishmonger	1900 £
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senior chef de partie	2400 £
senior sous chef	3000 £
pastry chef	2300 £
executive chef	3800 £
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restaurant general manager	3200 £
grill chef	2100 £
sous chef	2400 £
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baker	2000 £
waiting staff	1600 £
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THE HAMPSTEAD BUTCHER AND PROVIDORE	3333 £
NEW PAK HALAL	3233 £
AL-MADINA TRADERS	3225 £
DADYAL HALAL MEAT	3225 £
J.R NATURE INTENDED MEAT	3225 £
ETHICAL BUTCHER	3166 £
IJAZ HALAL POULTRY	3083 £
THE SALT PIG TOO	2916 £
COBBS FARM CO	2833 £
ELEVATE RECRUITMENT & TRAINING CONSULTANTS	2833 £

Salary in companies

THE HAMPSTEAD BUTCHER AND PROVIDORE	3333 £	1300 £ 3333 £
NEW PAK HALAL	3233 £	1300 £ 3333 £
AL-MADINA TRADERS	3225 £	1300 £ 3333 £
DADYAL HALAL MEAT	3225 £	1300 £ 3333 £
J.R NATURE INTENDED MEAT	3225 £	1300 £ 3333 £
ETHICAL BUTCHER	3166 £	1300 £ 3333 £
IJAZ HALAL POULTRY	3083 £	1300 £ 3333 £
THE SALT PIG TOO	2916 £	1300 £ 3333 £
COBBS FARM CO	2833 £	1300 £ 3333 £
ELEVATE RECRUITMENT & TRAINING CONSULTANTS	2833 £	1300 £ 3333 £

Comment on the job position of butcher

Requirements

supervisory: 1 year
butchery: 5 years
strong culinary skills with experience in food preparation and butchery techniques
in-depth knowledge of food safety practices and regulations
proficient in using various kitchen tools and equipment, particularly knives
ability to work efficiently under pressure while maintaining high-quality standards
excellent organisational skills with attention to detail
previous experience in a restaurant or food production environment is advantageous
A passion for working with food and a commitment to delivering quality products
butchering: 1 year
proven experience as a Butcher, preferably in a halal meat shop or similar environment
A minimum of 2 years of work experience in a similar role is preferred
strong knowledge of food preparation techniques and food safety regulations
familiarity with various cutting methods and equipment used in meat processing
excellent attention to detail with a commitment to maintaining high standards of cleanliness
ability to work effectively as part of a team in a fast-paced environment
good communication skills and the ability to follow instructions accurately
butchering: 2 years
butchery and meat industry experience
advanced knowledge of meat preparation techniques and cuts

Responsibility

staff Management
supervise the workplace including breaks
prepare schedules by Monday of each week for the week following to meet target labour % and customer service standards
liaise with line manager regarding vacancies, walk in and email applicants
deliver training as set out in the Company handbooks
conduct team appraisals
deliver the required levels of staff presentation, personal grooming and uniform, product knowledge, sales training and customer service as set out in the Company handbooks
record holidays, sickness, absenteeism on final schedules
record and communicate accidents including RIDDOR
conduct interviews, block tests and liaise with line manager to agree new appointments and terms. Ensure that new employee information is collected and contract issued
liaise with line manager re. employee discipline and disciplinary action
we are seeking highly trained Butchers to join our team
cutting, trimming, and preparing various types of meat to customer specifications
managing inventory and ordering supplies as needed
maintain cleanliness and organisation of the work area, including tools and equipment
ensure all meat products are handled safely and stored correctly to maintain freshness and quality
we provide an outlet for customers to make a positive, ethical and sustainable impact on the world
we’re looking for someone to join our team on a full-time basis. You will primarily work for The Ethical Butcher, but may from time to time also be required to cut and pack meat for Exquisite Range
the Ethical Butcher is committed to changing the way farming operates in the UK, by providing a route to market for our community of farmer-partners using innovative agriculture designed to significantly reduce the environmental impact of farming
receiving deliveries of meat and inspecting them to ensure that they adhere to the highest quality standards and are not expired

Current offers for the position

TASTE TRADITION
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J.R NATURE INTENDED MEAT
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AL-MADINA TRADERS
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MEAT FISH CHEESE
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HILTON FOODS UK
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