Salary for head chef

Average salary

2900 £

Basic salary	1600 £
Maximum Wage	4200 £

1600 £
Lowest

2900 £
Average

4200 £
Highest

head chef - How much money do you make working at this position?

The average salary for the head chef position is 2900 £

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Salary in companies

HOME HOSPITALITY	6354 £	1600 £ 6354 £
THE LONDON SLEEP CLINIC	5416 £	1600 £ 6354 £
LONDON CITY PUB GROUP	5416 £	1600 £ 6354 £
GOOSE AND BERRY	5208 £	1600 £ 6354 £
S E C RECRUITMENT	5000 £	1600 £ 6354 £
HAWKSMOOR LIVERPOOL	4435 £	1600 £ 6354 £
CRIPPS OLD GORE	4166 £	1600 £ 6354 £
VIBE RECRUIT	4166 £	1600 £ 6354 £
MACDONALD HOTELS AND RESORTS	4166 £	1600 £ 6354 £
HAND CRAFTED PUBS	4166 £	1600 £ 6354 £

Comment on the job position of head chef

Benefits

sports room

Requirements

extensive experience as a Head Chef in a reputable commercial catering operation with mixture of traditional and modern British/Mediterranean cuisine
experience within a healthcare environment is highly desirable
must hold a minimum of level 3 Food Hygiene qualification
overseeing food products ordering to ensure that items not meeting these standards are not accepted and used in TLC premises
the Head Chef will execute comprehensive management of all aspects of the kitchen operation and work towards building a team infrastructure which delivers world class food product on a consistent basis, driving menu management and development ideas, supplier relationships, team recruitment and development to fit in with London Clinic strategic plan
you will be solely responsible for whole kitchen operation in terms of food safety, upholding relevant legislations and following SOP’s and best practices
chef: 1 year
catering management: 1 year
as a Head chef you are responsible for organising kitchen work schedules, supporting the kitchen team in delivering consistently high-quality standard food as per detailed SOP’s, monitoring stock levels and stock rotation with help from Back of House Manager
have experience as a Head Chef in banqueting in either a 4 or 5 star hotel
A team player who is willing to work hard to get the best results
high standards of cleanliness, stock control, and task prioritisation
have a thorough understanding of health & safety and food safety guidelines within the kitchen
live locally to St Albans or have own transport if not opting for the live in option
proven experience as a Head Chef in a high-volume restaurant or catering company
knowledge of a wide range of recipes, cooking techniques, and culinary trends
ability to manage kitchen staff, including training, scheduling, and delegating duties
excellent communication skills to work effectively with staff, management, and customers
bartending experience is required

Responsibility

full menu autonomy
female led business with excellent culture
sunny seaside spot in Margate
some real industry names have come through this kitchen
cooking with the best local produce
beautiful opportunity to lead a large but well trained team
highly regarded creative owners
an elegant and intimate seaside hotel, refurbished to create an inviting and luxurious contemporary feel
the huge open kitchen is a plus too, in such a nice airy, industrial space
we are looking for a Head Chef to lead the team and the creative in the hotel's restaurant
full creative autonomy over the menu, gorgeous food created in huge open space, so much room for your stamp but always excellent quality
serving seasonal home cooking using the absolute best produce that the local area has to offer
this Head Chef job is super exciting because we love the food here and we have loved working with this business in the past
the food is always fresh, seasonal and delicious and they chefs who work here take such great pride in their work and they work so well as a team
excellent chance to showcase your food
the owners are totally up for you having as much or little say over the direction of the menu as you want, but crucially, this is a very busy place, therefore you will need to be up for working well in a large team and leading them to success through being very organised and working in a structured manner
the restaurant is closed Sunday night and Monday, but open the rest of the time, and so you can expect a mix of shifts but the working week is a realistic 45-48 hour week
st Aldates Tavern is looking for a talented and passionate live in Head Chef
st Aldates Tavern is looking for our next Head Chef
market House is looking for a new Head Chef to join the team

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