Salary for head chef

Average salary

3100 £

Basic salary 1600 £
Maximum Wage 4600 £
1600 £
Lowest
3100 £
Average
4600 £
Highest

head chef - How much money do you make working at this position?

The average salary for the head chef position is 3100 £

Similar positions

fishmonger 2100 £
senior sous chef 3100 £
senior chef de partie 2400 £
chefs 2100 £
sous chef 2400 £
butcher 2300 £
breakfast chef 2100 £
chef manager 2500 £
restaurant general manager 3200 £
restaurant manager 2500 £
demi chef de partie 2200 £
junior sous chef 2400 £
second chef 2100 £
pub manager 2400 £
head pastry chef 3300 £
baker 2000 £
executive chef 3900 £
restaurant supervisor 2000 £
catering manager 2400 £
chef/cook 1900 £
Companies with the highest earnings in position Head chef
LEISURE HOTELS
13 reviews
Based on 6 job offers
 36000 £
29166 £
HUB BOX
Based on 2 job offers
 19500 £
7500 £
6250 £
6166 £
6000 £
5833 £
5833 £
5416 £

Salary in companies

LEISURE HOTELS 36000 £
1600 £ 36000 £
THE HALFWAY HOUSE SIDCUP 29166 £
1600 £ 36000 £
HUB BOX 19500 £
1600 £ 36000 £
LOS MOCHIS CITY 7500 £
1600 £ 36000 £
HIGHBORN GLOBAL 6250 £
1600 £ 36000 £
FOUR SEASONS COMMERCE 6166 £
1600 £ 36000 £
FOUR SEASONS BISTRO 6000 £
1600 £ 36000 £
GRUPPO SALE E PEPE 5833 £
1600 £ 36000 £
BACK OF HOUSE CREW 5833 £
1600 £ 36000 £
NED LONDON 5416 £
1600 £ 36000 £

Comment on the job position of head chef

Requirements

  • understands the important of working with a branded menu
  • experience of managing orders, food stocks and forecast against occupancy
  • ability to manage multiple priorities and can adapt quickly to changing requirements
  • good financial knowledge with the ability to manage costs in line with the department’s budget
  • proven experience as a Head Chef or in a similar role within a restaurant environment
  • strong knowledge of culinary techniques, food safety practices, and kitchen management
  • excellent leadership skills with the ability to inspire and manage a diverse team effectively
  • proficient in menu planning, food preparation, and presentation
  • strong organisational skills with attention to detail in all aspects of kitchen operations
  • ability to work under pressure in a fast-paced environment while maintaining quality standards
  • A passion for cooking and creativity in developing new dishes
  • culinary qualifications or certifications are an advantage but not essential
  • proven experience as a Head Chef or Senior Sous Chef looking to move up or in a similar role, preferably in a high-end restaurant or hotel
  • michelin-trained chef with a proven track record in high-end dining establishments
  • experience working in large formal households, demonstrating the ability to manage staff effectively
  • strong knowledge of international cuisines and dietary requirements
  • excellent leadership and communication skills, with a hands-on approach to kitchen management
  • ability to work well under pressure and maintain high standards of quality and service
  • strong organisational skills and attention to detail

Responsibility

  • salary £36,000 - £45,000
  • salary £36,000 - £42,000
  • salary
  • we
  • £35,000 - £40,000
  • have a fantastic opportunity for a Head Chef to join us at Bembridge Coast Hotel
  • the benefits of working with us
  • have a fantastic opportunity for a Head Chef to join us at Lakeside Coastal
  • village
  • as the Head Chef you will work closely with the Executive Chef to
  • ensure all kitchens adhere to company Health and Safety standards. You will
  • supervise and coordinate the daily activities of the kitchen staff, ensuring all tasks are completed efficiently and to high standards
  • develop and implement innovative menu items that reflect seasonal ingredients and customer preferences
  • ensure compliance with food safety regulations and maintain a clean, organised kitchen environment
  • train, mentor, and motivate kitchen staff to enhance their culinary skills and foster teamwork
  • manage food preparation processes, ensuring consistency in taste, presentation, and portion sizes
  • monitor inventory levels, order supplies as needed, and minimise waste through effective stock management
  • collaborate with front-of-house staff to ensure seamless service delivery during busy periods
  • maintain high standards of hygiene and cleanliness in accordance with health regulations
  • ensure strict compliance with food safety & health & safety regulations

Current offers for the position

MGM MUTHU HOTELS
Head Chef

Worksop

BUZZWORKS HOLDINGS
2nd Head Chef

Prestwick

PGL TRAVEL
Head Chef

Shrewsbury

NO. 1 KITCHEN COMPANY
Head Chef

York

CH & CO
Head Chef

London