Salary for head chef

Average salary

3000 £

Basic salary	1600 £
Maximum Wage	4400 £

1600 £
Lowest

3000 £
Average

4400 £
Highest

head chef - How much money do you make working at this position?

The average salary for the head chef position is 3000 £

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LEISURE HOTELS Based on 6 job offers	36000 £
LOS MOCHIS CITY	7500 £
FOUR SEASONS COMMERCE	6166 £
FOUR SEASONS BISTRO	6000 £
BACK OF HOUSE CREW	5833 £
NED LONDON	5416 £
Bistrotheque	5416 £
THE LONDON SLEEP CLINIC	5416 £
LONDON CITY PUB GROUP Based on 15 job offers	5416 £
AKUB RESTAURANT	5416 £

Salary in companies

LEISURE HOTELS	36000 £	1600 £ 36000 £
LOS MOCHIS CITY	7500 £	1600 £ 36000 £
FOUR SEASONS COMMERCE	6166 £	1600 £ 36000 £
FOUR SEASONS BISTRO	6000 £	1600 £ 36000 £
BACK OF HOUSE CREW	5833 £	1600 £ 36000 £
NED LONDON	5416 £	1600 £ 36000 £
Bistrotheque	5416 £	1600 £ 36000 £
THE LONDON SLEEP CLINIC	5416 £	1600 £ 36000 £
LONDON CITY PUB GROUP	5416 £	1600 £ 36000 £
AKUB RESTAURANT	5416 £	1600 £ 36000 £

Comment on the job position of head chef

Benefits

mutual
sports room

Requirements

understands the important of working with a branded menu
experience of managing orders, food stocks and forecast against occupancy
ability to manage multiple priorities and can adapt quickly to changing requirements
good financial knowledge with the ability to manage costs in line with the department’s budget
proven experience as a Head Chef or Senior Sous Chef looking to move up or in a similar role, preferably in a high-end restaurant or hotel
extensive experience as a Head Chef in a reputable commercial catering operation with mixture of traditional and modern British/Mediterranean cuisine
experience within a healthcare environment is highly desirable
must hold a minimum of level 3 Food Hygiene qualification
overseeing food products ordering to ensure that items not meeting these standards are not accepted and used in TLC premises
the Head Chef will execute comprehensive management of all aspects of the kitchen operation and work towards building a team infrastructure which delivers world class food product on a consistent basis, driving menu management and development ideas, supplier relationships, team recruitment and development to fit in with London Clinic strategic plan
you will be solely responsible for whole kitchen operation in terms of food safety, upholding relevant legislations and following SOP’s and best practices
chef: 1 year
catering management: 1 year
as a Head chef you are responsible for organising kitchen work schedules, supporting the kitchen team in delivering consistently high-quality standard food as per detailed SOP’s, monitoring stock levels and stock rotation with help from Back of House Manager
extensive experience as a Head Chef in a high -end restaurant or hotel
strong leadership and communication skills, with the ability to motivate, mentor and manage a diverse team
exceptional organizational skills, with the ability to handle high pressure situations and multiple tasks simultaneously in calm and efficient manners
in deep understanding of kitchen operations, including inventory management, cost control and supplier negotiation
A passion for food and people
strong understanding of health and safety regulations in a kitchen environment

Responsibility

salary £36,000 - £45,000
salary £36,000 - £42,000
salary
we
£35,000 - £40,000
have a fantastic opportunity for a Head Chef to join us at Bembridge Coast Hotel
the benefits of working with us
have a fantastic opportunity for a Head Chef to join us at Lakeside Coastal
village
as the Head Chef you will work closely with the Executive Chef to
ensure all kitchens adhere to company Health and Safety standards. You will
develop and execute innovative menus that align with Los Mochis' culinary vision and customer preferences
oversee the production and presentation of all dishes coming from the kitchen, ensuring consistency, quality, and adherence to food safety standards
collaborate with other departments, such as the bar and front-of-house, to ensure smooth operations and exceptional guest experiences
ensure compliance with all local health and safety regulations
culinary Expertise: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant with high volumes and exclusive customer base
under the direction of the Executive chef, you will assist in achieving the goals and targets set in budgets by maximising Revenue, by maintaining as well as by building on the reputation of the hotel and by ensuring that business objectives are accomplished
develop new innovative techniques and menu items to increase sales, reduce costs and improve productivity
st Aldates Tavern is looking for a talented and passionate live in Head Chef
st Aldates Tavern is looking for our next Head Chef

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