Salary for pub manager

Average salary

2400 £

Basic salary	1300 £
Maximum Wage	4200 £

1300 £
Lowest

2750 £
Average

4200 £
Highest

pub manager - How much money do you make working at this position?

The average salary for the pub manager position is 2400 £

Similar positions

demi chef de partie	2200 £
senior chef de partie	2400 £
restaurant general manager	3200 £
grill chef	2100 £
junior sous chef	2500 £
butcher	2000 £
fishmonger	2100 £
catering manager	2400 £
commis chef	1900 £
chefs	2100 £
second chef	2100 £
restaurant supervisor	2000 £
bartender	1800 £
executive chef	3700 £
kitchen manager	2400 £
pastry chef	2300 £
baker	2000 £
senior sous chef	3000 £
restaurant manager	2400 £
chef manager	2400 £

THE OLD ORCHARD Based on 2 job offers	4583 £
STORK TAVERN Based on 8 job offers	4166 £
THE OLD MILL	3333 £
GATEWAY HOSPITALITY RECRUITMENT	3333 £
BLONDE BROTHERS	2916 £
WINNERS RECRUITMENT Based on 2 job offers	2666 £
THE RESTAURANT RECRUITER Based on 4 job offers	2666 £
FRIENDSHIP PUBS CO	2500 £
GOLDMAN GROUP Based on 2 job offers	2500 £
GURKHA PUB AND RESTAURANT	2333 £

Salary in companies

THE OLD ORCHARD	4583 £	1300 £ 4583 £
STORK TAVERN	4166 £	1300 £ 4583 £
THE OLD MILL	3333 £	1300 £ 4583 £
GATEWAY HOSPITALITY RECRUITMENT	3333 £	1300 £ 4583 £
BLONDE BROTHERS	2916 £	1300 £ 4583 £
WINNERS RECRUITMENT	2666 £	1300 £ 4583 £
THE RESTAURANT RECRUITER	2666 £	1300 £ 4583 £
FRIENDSHIP PUBS CO	2500 £	1300 £ 4583 £
GOLDMAN GROUP	2500 £	1300 £ 4583 £
GURKHA PUB AND RESTAURANT	2333 £	1300 £ 4583 £

Comment on the job position of pub manager

Requirements

lead by example, inspire, motivate and engage the team to maximise performance
manage and lead a team while successfully delivering targets
manage and leading a team while successfully delivering targets
driving revenue and new business, delivering profit levels over and above the budget
marketing and promotion of the venue
marketing and promotion of the venue, HR and payroll management
HR and payroll management
site control of orders and stock control
previous experience of working in a small but busy pub/ hotel in a hands-on way
excellent customer service and staff communication skills/team player
good IT skills and experience of using social media as a promotional tool
high degree of business acumen and a strategic thinker
ambition to take on the challenge of a partnership and management role
ensuite Letting Rooms
you would need to be an experienced Pub Manager/General Manager in a large known brand
you would need to have experience leading a known restaurant/pub
demonstrate you full understanding of a pub PnL and day-to-day leadership
you would need to have experience in stock control, stock management, counts and ordering
demonstrate a strong commercial sense to lead change, promote/market events and develop seasonal menus
you would need to have experience in leading and developing a team to deliver a high standard of service

Responsibility

if you’d like the opportunity to show your creative flair why not come and run the the Old Orchard, Harefield and show us what you’re truly capable of
we think it's pretty special inside the pub as well, with open fires, good honest furniture, a well-stocked bar at the centre of things and a friendly, chatty atmosphere
as a General Manager with Brunning and Price you’ll choose your own premium beer, wine and spirit line ups. You'll create your own events and work with your chefs on fresh, seasonal menus. What’s the catch? There isn’t one
the Old Orchard must have one of the finest views in the whole of Christendom: you cannot see another building in the whole panorama, and yet amazingly, it lies within the M25
about you
free accommodation included if required
upmarket Pub located around Amersham and Chorleywood area
you will join a team of around 12 bar, server and chef colleagues in an independandly managed, up market Gastro Pub
pub Manager/General Manager - £36,000 per year + Accomodation if required + Bonus +6K/year
we are looking for an experienced Pub Manager looking to join one of the three British cuisine Gastro Pubs
interact with customers and ensure that high standards of customer service are maintained
take responsibility for pub safety and security
undertake regular stock checks, place orders with suppliers and restock
ensure regular maintenance of the premises, including cleaning and repairs
make sure you comply with health and safety regulations at all times in the pub, kitchen and other areas
collect and act on customer feedback to improve the overall running of the venue
organise and advertise entertainment such as live music events, comedy nights, quizzes and karaoke competitions, which may involve researching and recruiting talent

Current offers for the position

AMBER TAVERNS
Pub Manager / Bar Operator

Successful candidates will be given the opportunity to develop the business and drive sales with the support of a local area manager.

Durham

BLONDE BROTHERS
Pub Manager

The emphasis of the pub will on old fashioned hospitality and traditional pub entertainment. Must be able and willing to get stuck in a hands dirty.

Salisbury

GURKHA PUB AND RESTAURANT
Gastro Pub Manager

The Candidate must be able to lead teams and deliver a high level of service to our customers. The Candidate will need to have a pro active approach to…

Leicester

TQR EXETER
Assistant Manager - Food Pub - Dartington - Up to £12 per hour

Assistant Manager - Food Pub - Dartington - £11.42 - £12 per hour TQR Exeter is seeking an experienced Bar Person for this food pub club in Dartington, Devon. We are seeking someone with previous management experience although the role may suit someone at supervisory level who is ready for their first management role! Up to £12 per hour Straight shifts Free car parking Share of tips Wider company benefits You will ideally have recent operational experience within a hotel, pub or restaurant environment and bring personality, passion and creativity to the role. Knowledge of wines, spirits and ales is a must, as well as the ability to execute your service with technique and composure. Your will also be relied on to help with the service and running of functions and events. Responsibilities Ensure smooth running of all F&B operations in the absence of the Manager Ensure the team adhere to systems and procedures as outlined in the standards of procedures manual. Ensure all stock is rotated and stored in a safe manner. Ensure all statios are prepared for set up in advance of each shift and in accordance with relevant standards of procedure. Candidate Requirements: At least 1-year full-time experience in a similar position. Experience working with standard operating procedures and updating where necessary. Be able to demonstrate taking initiative and supervising others. Experienced in dealing with high-volume and fast-paced working environments. Individuals must have flexibility in their approach, the ability to adapt to last-minute changes and be customer-focused. An excellent command of the English language Shift work and flexibility is required in this position. **YOU MUST HAVE YOUR OWN TRANSPORT** For more information on the role please call Jamie Harrison on 07498 228 062 (Please message at wee

Totnes

THE ROYAL OAK PLECKGATE
Assistant Pub Manager

Strong Assistant manager or team leader experience preferred but not essential, to work in a friendly local based wet led pub, training givenJob Types: Full-time, PermanentSalary: £12.00-£14.00 per hourBenefits:FlexitimeSchedule:FlexitimeAbility to commute/relocate: Yateley GU467UG: reliably commute or plan to relocate before starting work (required)Experience:Hospitality: 1 year (preferred)Customer service: 1 year (preferred)Work Location: In person

Yateley