Salary for restaurant manager

Average salary

2500 £

Basic salary	1100 £
Maximum Wage	3800 £

1100 £
Lowest

2450 £
Average

3800 £
Highest

restaurant manager - How much money do you make working at this position?

The average salary for the restaurant manager position is 2500 £

Similar positions

fishmonger	1900 £
senior chef de partie	2400 £
senior sous chef	3000 £
second chef	2100 £
restaurant supervisor	2000 £
butcher	2200 £
catering manager	2400 £
breakfast chef	2100 £
head pastry chef	3300 £
junior sous chef	2400 £
chef/cook	1900 £
chefs	2100 £
grill chef	2100 £
demi chef de partie	2200 £
pub manager	2400 £
restaurant general manager	3200 £
commis chef	1900 £
chef manager	2500 £
cook	1800 £
kitchen porter	1700 £

EMPLOYMENT PARTNERS	27000 £
FRANCO MANCA HOLDINGS Based on 16 job offers	6000 £
MAMMA'S KITCHEN	5000 £
CAMP KERALA HOLDINGS	5000 £
TIME RECRUITMENT Based on 2 job offers	4800 £
HAMILTON MAYDAY Based on 2 job offers	4583 £
CROWWOOD ALBA RESTAURANT	4583 £
A.M. LIVING	4583 £
LOS MOCHIS CITY Based on 3 job offers	4305 £
MJMK	4166 £

Salary in companies

EMPLOYMENT PARTNERS	27000 £	1100 £ 27000 £
FRANCO MANCA HOLDINGS	6000 £	1100 £ 27000 £
MAMMA'S KITCHEN	5000 £	1100 £ 27000 £
CAMP KERALA HOLDINGS	5000 £	1100 £ 27000 £
TIME RECRUITMENT	4800 £	1100 £ 27000 £
HAMILTON MAYDAY	4583 £	1100 £ 27000 £
CROWWOOD ALBA RESTAURANT	4583 £	1100 £ 27000 £
A.M. LIVING	4583 £	1100 £ 27000 £
LOS MOCHIS CITY	4305 £	1100 £ 27000 £
MJMK	4166 £	1100 £ 27000 £

Comment on the job position of restaurant manager

Requirements

previous restaurant management experience
familiarity with Italian language/culture preferred
passion for seafood cuisine
restaurant management: 1 year
proven experience in restaurant management or a similar role
strong knowledge of food safety regulations
excellent leadership and team management skills
ability to multitask in a fast-paced environment
culinary background or experience in food preparation is a plus
supervising experience: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
hotel
restaurant
london
HR Manager
high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not mandatory
high school diploma or equivalent; a degree in hospitality management or a related field is preferred

Responsibility

be capable of maintaining high health & safety and hygiene standards
manage all aspects of the restaurant, including customer service, food preparation, and staff supervision
ensure high-quality food and service standards are met
work closely with the Restaurant manager to train and supervise restaurant staff
implement and maintain food safety standards and procedures
handle customer inquiries and complaints in a professional manner
collaborate with the kitchen team to ensure smooth operation of Camp Kerala’s main restaurant
oversee daily management, administration, and operations of the restaurant
we are seeking a dynamic and experienced Restaurant Manager to join our team for a pre-opening project
this is your chance to shape and lead the operations of a new, high-end restaurant, ensuring its success from day one
lead all pre-opening activities, including sourcing, recruiting, and executing a successful opening plan
develop and implement service standards, ensuring high-quality customer experiences
analyse operations, costs, and revenue to optimize business performance
conduct team meetings, resolve conflicts, and address guest concerns promptly
prepare revenue forecasts and take corrective measures to achieve financial goals
maintain knowledge of emergency procedures and uphold professional standards
with a competitive salary of up to £55,000 and the potential for quick progression to the Assistant General Manager level this role is perfect for a driven hospitality professional looking to advance their career
assist the General Manager and Assistant General Manager with the restaurant's daily operations, including staff supervision, inventory management, and financial performance
support the development and implementation of effective strategies to enhance customer satisfaction, increase sales, and maximise profitability
train, mentor, and motivate staff to deliver exceptional service and maintain a positive work environment

Current offers for the position

OCHRE
Restaurant Manager

London

PERLE HOTELS
Restaurant & Bar Manager

Portree

PASTA BAR
Restaurant Manager

Manchester

BARTLETT MITCHELL
Restaurant Manager (Contract Catering, Monday to Friday)

London

KEBABISH ORIGINAL SHEFF
Restaurant Manager

Sheffield