Salary for restaurant manager

Average salary

2500 £

Basic salary 1100 £
Maximum Wage 3800 £
1100 £
Lowest
2450 £
Average
3800 £
Highest

restaurant manager - How much money do you make working at this position?

The average salary for the restaurant manager position is 2500 £

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chef manager 2500 £
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Companies with the highest earnings in position Restaurant manager
30000 £
27000 £
FRANCO MANCA HOLDINGS
Based on 16 job offers
 6000 £
5000 £
5000 £
TIME RECRUITMENT
Based on 2 job offers
 4800 £
HAMILTON MAYDAY
Based on 2 job offers
 4583 £
4583 £
4583 £
LOS MOCHIS CITY
Based on 3 job offers
 4305 £

Salary in companies

THE REAL GREEK INTERNATIONAL 30000 £
1100 £ 30000 £
EMPLOYMENT PARTNERS 27000 £
1100 £ 30000 £
FRANCO MANCA HOLDINGS 6000 £
1100 £ 30000 £
MAMMA'S KITCHEN 5000 £
1100 £ 30000 £
CAMP KERALA HOLDINGS 5000 £
1100 £ 30000 £
TIME RECRUITMENT 4800 £
1100 £ 30000 £
HAMILTON MAYDAY 4583 £
1100 £ 30000 £
CROWWOOD ALBA RESTAURANT 4583 £
1100 £ 30000 £
A.M. LIVING 4583 £
1100 £ 30000 £
LOS MOCHIS CITY 4305 £
1100 £ 30000 £

Comment on the job position of restaurant manager

Requirements

  • previous restaurant management experience
  • familiarity with Italian language/culture preferred
  • passion for seafood cuisine
  • restaurant management: 1 year
  • proven experience in restaurant management or a similar role
  • strong knowledge of food safety regulations
  • excellent leadership and team management skills
  • ability to multitask in a fast-paced environment
  • culinary background or experience in food preparation is a plus
  • supervising experience: 1 year
  • bar management: 1 year
  • hospitality: 1 year
  • customer service: 1 year
  • management: 1 year
  • hotel
  • restaurant
  • london
  • HR Manager
  • high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not mandatory
  • high school diploma or equivalent; a degree in hospitality management or a related field is preferred

Responsibility

  • complete stock checks with the Restaurant Manager
  • ensure all opening and closing procedures are followed within both kitchen and restaurant areas
  • coach staff members on company standards where necessary
  • support the training of both new starters and refresher training for existing team members on the job
  • be capable of maintaining high health & safety and hygiene standards
  • manage all aspects of the restaurant, including customer service, food preparation, and staff supervision
  • ensure high-quality food and service standards are met
  • work closely with the Restaurant manager to train and supervise restaurant staff
  • implement and maintain food safety standards and procedures
  • handle customer inquiries and complaints in a professional manner
  • collaborate with the kitchen team to ensure smooth operation of Camp Kerala’s main restaurant
  • oversee daily management, administration, and operations of the restaurant
  • we are seeking a dynamic and experienced Restaurant Manager to join our team for a pre-opening project
  • this is your chance to shape and lead the operations of a new, high-end restaurant, ensuring its success from day one
  • lead all pre-opening activities, including sourcing, recruiting, and executing a successful opening plan
  • develop and implement service standards, ensuring high-quality customer experiences
  • analyse operations, costs, and revenue to optimize business performance
  • conduct team meetings, resolve conflicts, and address guest concerns promptly
  • prepare revenue forecasts and take corrective measures to achieve financial goals
  • maintain knowledge of emergency procedures and uphold professional standards

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