Salary for restaurant manager

Average salary

2500 £

Basic salary 1100 £
Maximum Wage 3800 £
1100 £
Lowest
2450 £
Average
3800 £
Highest

restaurant manager - How much money do you make working at this position?

The average salary for the restaurant manager position is 2500 £

Similar positions

senior chef de partie 2400 £
head pastry chef 3300 £
senior sous chef 3000 £
pub manager 2400 £
breakfast chef 2100 £
executive chef 3800 £
restaurant supervisor 2000 £
pastry chef 2400 £
demi chef de partie 2200 £
chefs 2100 £
restaurant general manager 3200 £
baker 2000 £
catering manager 2300 £
chef manager 2500 £
bar staff 1600 £
sous chef 2400 £
chef de partie 2100 £
bartender 1900 £
commis chef 1900 £
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Companies with the highest earnings in position Restaurant manager
30000 £
27000 £
FRANCO MANCA HOLDINGS
Based on 16 job offers
 6000 £
5000 £
5000 £
TIME RECRUITMENT
Based on 2 job offers
 4800 £
HAMILTON MAYDAY
Based on 2 job offers
 4583 £
4583 £
4583 £
LOS MOCHIS CITY
Based on 3 job offers
 4305 £

Salary in companies

THE REAL GREEK INTERNATIONAL 30000 £
1100 £ 30000 £
EMPLOYMENT PARTNERS 27000 £
1100 £ 30000 £
FRANCO MANCA HOLDINGS 6000 £
1100 £ 30000 £
MAMMA'S KITCHEN 5000 £
1100 £ 30000 £
CAMP KERALA HOLDINGS 5000 £
1100 £ 30000 £
TIME RECRUITMENT 4800 £
1100 £ 30000 £
HAMILTON MAYDAY 4583 £
1100 £ 30000 £
CROWWOOD ALBA RESTAURANT 4583 £
1100 £ 30000 £
A.M. LIVING 4583 £
1100 £ 30000 £
LOS MOCHIS CITY 4305 £
1100 £ 30000 £

Comment on the job position of restaurant manager

Requirements

  • previous restaurant management experience
  • familiarity with Italian language/culture preferred
  • passion for seafood cuisine
  • restaurant management: 1 year
  • proven experience in restaurant management or a similar role
  • strong knowledge of food safety regulations
  • excellent leadership and team management skills
  • ability to multitask in a fast-paced environment
  • culinary background or experience in food preparation is a plus
  • supervising experience: 1 year
  • bar management: 1 year
  • hospitality: 1 year
  • customer service: 1 year
  • management: 1 year
  • hotel
  • restaurant
  • london
  • HR Manager
  • high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not mandatory
  • high school diploma or equivalent; a degree in hospitality management or a related field is preferred

Responsibility

  • complete stock checks with the Restaurant Manager
  • ensure all opening and closing procedures are followed within both kitchen and restaurant areas
  • coach staff members on company standards where necessary
  • support the training of both new starters and refresher training for existing team members on the job
  • be capable of maintaining high health & safety and hygiene standards
  • manage all aspects of the restaurant, including customer service, food preparation, and staff supervision
  • ensure high-quality food and service standards are met
  • work closely with the Restaurant manager to train and supervise restaurant staff
  • implement and maintain food safety standards and procedures
  • handle customer inquiries and complaints in a professional manner
  • collaborate with the kitchen team to ensure smooth operation of Camp Kerala’s main restaurant
  • oversee daily management, administration, and operations of the restaurant
  • we are seeking a dynamic and experienced Restaurant Manager to join our team for a pre-opening project
  • this is your chance to shape and lead the operations of a new, high-end restaurant, ensuring its success from day one
  • lead all pre-opening activities, including sourcing, recruiting, and executing a successful opening plan
  • develop and implement service standards, ensuring high-quality customer experiences
  • analyse operations, costs, and revenue to optimize business performance
  • conduct team meetings, resolve conflicts, and address guest concerns promptly
  • prepare revenue forecasts and take corrective measures to achieve financial goals
  • maintain knowledge of emergency procedures and uphold professional standards

Current offers for the position

SOUL GROUP
Assistant Restaurant Manager

Grimsby

MARK DUFFEY RECRUITMENT
Restaurant Manager

Crewe

BOUNDARY OUTLET
Assistant Restaurant Manager

Colne