Salary for junior sous chef

2400 £

Basic salary	1100 £
Maximum Wage	3900 £

1100 £
Lowest

2500 £
Average

3900 £
Highest

junior sous chef - How much money do you make working at this position?

The average salary for the junior sous chef position is 2400 £

BIG MAMMA HOLDINGS	7680 £
5 HERTFORD STREET	4583 £
SEARCH CONSULTANCY Based on 2 job offers	3893 £
FLAT IRON STEAK	3770 £
MISSION MARS Based on 3 job offers	3500 £
ANTONY JAMES RECRUITMENT Based on 4 job offers	3437 £
CAFE MURANO Based on 4 job offers	3423 £
ADMIRAL RECRUITMENT SERVICES 4	3333 £
BEE-TRUST RECRUITMENT Based on 2 job offers	3333 £
CANARY WHARF Based on 9 job offers	3279 £

BIG MAMMA HOLDINGS	7680 £	1100 £ 7680 £
5 HERTFORD STREET	4583 £	1100 £ 7680 £
SEARCH CONSULTANCY	3893 £	1100 £ 7680 £
FLAT IRON STEAK	3770 £	1100 £ 7680 £
MISSION MARS	3500 £	1100 £ 7680 £
ANTONY JAMES RECRUITMENT	3437 £	1100 £ 7680 £
CAFE MURANO	3423 £	1100 £ 7680 £
ADMIRAL RECRUITMENT SERVICES	3333 £	1100 £ 7680 £
BEE-TRUST RECRUITMENT	3333 £	1100 £ 7680 £
CANARY WHARF	3279 £	1100 £ 7680 £

passion for cooking with a desire to develop your knowledge and culinary skills further
ability to lead & teach a team where consistently great food is the focus
previous experience in a fast-paced kitchen with similar standards
always strives for excellence and consistency
thrives under pressure with a positive can-do attitude
hard working and reliable with an excellent work ethic
have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment
high-end restaurant experience, a culinary artist at heart
master diverse cooking methods and ingredients
thrive under pressure, multitask, and solve challenges
possess the leadership and communication to inspire
stay updated on food and beverage trends
self-motivated, organized, and detail-oriented

responsible for kitchen Operations
responsible for Quality
responsible for the success of the Squadra
responsible for the kitchen KPIs
support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts
collaborate on seasonal menu development and recipe testing
ensure consistent and smooth running of food production
ensure effective stock purchase, its receipt and storage
ensure that working areas are always kept clean
assist other kitchen staff as need arises
supervise performance of kitchen staff to ensure proper activity
perform other administrative tasks as will be communicated by superiors
ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
work towards exceeding customer's expectation by encouraging and promoting high level of service
ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
give appropriate support or guidance to members of kitchen when need arises
resolve possible disputes within the kitchen and report any unresolved
promote good team spirit regularly
£41,083.00 p.a
sustain a spotless kitchen, meet shifts, and oversee equipment

WAGAMAMA
junior sous chef

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WAGAMAMA
junior sous chef

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5 HERTFORD STREET
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WAGAMAMA
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