Salary for junior sous chef

2400 £

Basic salary	1100 £
Maximum Wage	3500 £

1100 £
Lowest

2300 £
Average

3500 £
Highest

junior sous chef - How much money do you make working at this position?

The average salary for the junior sous chef position is 2400 £

SEARCH CONSULTANCY Based on 2 job offers	3893 £
MISSION MARS Based on 3 job offers	3500 £
ANTONY JAMES RECRUITMENT Based on 4 job offers	3437 £
CAFE MURANO Based on 4 job offers	3423 £
ADMIRAL RECRUITMENT SERVICES	3333 £
BEE-TRUST RECRUITMENT Based on 2 job offers	3333 £
CANARY WHARF Based on 9 job offers	3279 £
ON THE BEACH	3115 £
JKS RESTAURANTS HOLDINGS Based on 17 job offers	3104 £
MAXWELL RICHARDS Based on 9 job offers	3055 £

SEARCH CONSULTANCY	3893 £	1100 £ 3893 £
MISSION MARS	3500 £	1100 £ 3893 £
ANTONY JAMES RECRUITMENT	3437 £	1100 £ 3893 £
CAFE MURANO	3423 £	1100 £ 3893 £
ADMIRAL RECRUITMENT SERVICES	3333 £	1100 £ 3893 £
BEE-TRUST RECRUITMENT	3333 £	1100 £ 3893 £
CANARY WHARF	3279 £	1100 £ 3893 £
ON THE BEACH	3115 £	1100 £ 3893 £
JKS RESTAURANTS HOLDINGS	3104 £	1100 £ 3893 £
MAXWELL RICHARDS	3055 £	1100 £ 3893 £

passion for cooking with a desire to develop your knowledge and culinary skills further
ability to lead & teach a team where consistently great food is the focus
previous experience in a fast-paced kitchen with similar standards
always strives for excellence and consistency
thrives under pressure with a positive can-do attitude
hard working and reliable with an excellent work ethic
have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment
high-end restaurant experience, a culinary artist at heart
master diverse cooking methods and ingredients
thrive under pressure, multitask, and solve challenges
possess the leadership and communication to inspire
stay updated on food and beverage trends
self-motivated, organized, and detail-oriented
job Type: Full-time
pay: Up to £37,385.00 per year
treat Yourself
up to 50% off dining across JKS Restaurants
monthly JKS Dining Out Allowance
5* restaurant: 1 year
sous Chef / CDP 5*: 1 year

ensure consistent and smooth running of food production
ensure effective stock purchase, its receipt and storage
ensure that working areas are always kept clean
assist other kitchen staff as need arises
supervise performance of kitchen staff to ensure proper activity
perform other administrative tasks as will be communicated by superiors
ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
work towards exceeding customer's expectation by encouraging and promoting high level of service
ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
give appropriate support or guidance to members of kitchen when need arises
resolve possible disputes within the kitchen and report any unresolved
promote good team spirit regularly
£41,083.00 p.a
sustain a spotless kitchen, meet shifts, and oversee equipment
published
13 October 2023
category
chef Recruitment
location
london

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