Salary for demi chef de partie

Average salary

2200 £

Basic salary	1600 £
Maximum Wage	3100 £

1600 £
Lowest

2350 £
Average

3100 £
Highest

demi chef de partie - How much money do you make working at this position?

The average salary for the demi chef de partie position is 2200 £

Similar positions

senior sous chef	3000 £
fishmonger	1900 £
chefs	2100 £
senior chef de partie	2400 £
head pastry chef	3300 £
grill chef	2100 £
kitchen porter	1700 £
chef	2100 £
waiting staff	1600 £
chef de partie	2100 £
restaurant supervisor	2000 £
waiter	1800 £
bar staff	1600 £
commis chef	1900 £
sous chef	2400 £
bartender	1800 £
head chef	3000 £
chef manager	2500 £
catering manager	2400 £
second chef	2100 £

FAIRMONT Based on 5 job offers	3200 £
FOUR SEASONS COMMERCE Based on 4 job offers	3125 £
BACK OF HOUSE	3083 £
FOUR SEASONS COMMERCE Based on 3 job offers	3083 £
FOUR SEASONS BISTRO	3083 £
ADMIRAL RECRUITMENT SERVICES Based on 2 job offers	2916 £
ADMIRAL RECRUITMENT SERVICES Based on 3 job offers	2916 £
OFF TO WORK Based on 2 job offers	2833 £
PETERSHAM NURSERIES Based on 2 job offers	2791 £
THE HUT STONE BAY Based on 3 job offers	2720 £

Salary in companies

FAIRMONT	3200 £	1600 £ 3200 £
FOUR SEASONS COMMERCE	3125 £	1600 £ 3200 £
BACK OF HOUSE	3083 £	1600 £ 3200 £
FOUR SEASONS COMMERCE	3083 £	1600 £ 3200 £
FOUR SEASONS BISTRO	3083 £	1600 £ 3200 £
ADMIRAL RECRUITMENT SERVICES	2916 £	1600 £ 3200 £
ADMIRAL RECRUITMENT SERVICES	2916 £	1600 £ 3200 £
OFF TO WORK	2833 £	1600 £ 3200 £
PETERSHAM NURSERIES	2791 £	1600 £ 3200 £
THE HUT STONE BAY	2720 £	1600 £ 3200 £

Comment on the job position of demi chef de partie

Requirements

A passion for cooking and a strong work ethic are likely desirable qualities

Responsibility

company Description
assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
leading the team in your section through a smooth service, with clear communication, delegation and support
sharing your ideas to help improve our operation and the F&B offering for our guests
taking a proactive approach to resolving issues you have identified
being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
job title: Demi Chef De Partie
department: Kitchen and Food & Beverage
inspired & supported by: Executive Chef
demi Chef de Partie – Mount St Restaurant, Mayfair
£37,000 - £39,000 per annum with Service Charge
incredible Industry Leading Benefits: detailed below
contracted Hours: Let us know what works for you – we’ll flex the best we can
up to 50% off room booking at the award-winning The Fife Arms
position: Demi Chef de Partie
location: Central London
no cleaning responsibilities: There is a dedicated cleaner who takes care of cleaning duties, so chefs are not required to clean
work Schedule: Chefs will work 4 doubles, which means they will work four consecutive days followed by three days off. The shifts are expected to be long, approximately 50 hours per week. The latest finish time for a shift is midnight
prepping: The primary responsibility of the Demi Chef de Partie is to assist in food preparation. This may include cutting, chopping, and preparing ingredients for dishes
learning from Michelin Star Executive Chefs: The job offers an opportunity for chefs to learn from Michelin Star Executive Chefs, suggesting a focus on skill development and culinary expertise

Current offers for the position

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