Salary for executive chef

Average salary


3600 £

Basic salary 1900 £
Maximum Wage 6700 £
1900 £
Lowest
4300 £
Average
6700 £
Highest

executive chef - How much money do you make working at this position?

The average salary for the executive chef position is 3600 £

Similar positions


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Companies with the highest earnings in position Executive chef


MICHAEL PAGE 8333 £
SPAYSE 7777 £
SMYTH & CO 7500 £
MANDEVILLE RECRUITMENT GROUP 7083 £
HOME HOSPITALITY 7083 £
BEE-TRUST RECRUITMENT 6666 £
ANDREW GRANGER & CO 6250 £
BELINDA ROBERTS 5833 £
VACHERIN 5833 £
PLATINUM HOSPITALITY 5416 £

Salary in companies


MICHAEL PAGE 8333 £
1900 £ 8333 £
SPAYSE 7777 £
1900 £ 8333 £
SMYTH & CO 7500 £
1900 £ 8333 £
MANDEVILLE RECRUITMENT GROUP 7083 £
1900 £ 8333 £
HOME HOSPITALITY 7083 £
1900 £ 8333 £
BEE-TRUST RECRUITMENT 6666 £
1900 £ 8333 £
ANDREW GRANGER & CO 6250 £
1900 £ 8333 £
BELINDA ROBERTS 5833 £
1900 £ 8333 £
VACHERIN 5833 £
1900 £ 8333 £
PLATINUM HOSPITALITY 5416 £
1900 £ 8333 £

Comment on the job position of executive chef

Requirements


  • executive Che ead Chef
  • in line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK
  • this role is open to UK sponsorship
  • spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client
  • spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client
  • spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client
  • go to aplitrak.com
  • vacancy posted 22 days ago
  • job Type: Full-time
  • extensive experience in Pan-Asian and Japanese cuisine, with a particular focus on sushi preparation and techniques
  • proven experience as an Executive Chef or in a senior culinary leadership role within a high-end, reputable establishment
  • extensive knowledge of international cuisines, culinary techniques, and food trends
  • in-depth knowledge of sourcing, handling, and preparing a wide variety of seafood and other ingredients used in sushi dishes
  • strong leadership skills, with the ability to inspire and motivate a team
  • exceptional creativity and innovation in crafting sushi dishes that blend tradition with contemporary culinary trends
  • excellent organisational and time management abilities
  • strong leadership skills with the ability to lead and inspire a diverse culinary team across various locations
  • exceptional creativity and a passion for culinary innovation
  • executive Chef
  • iconic London Venue

Responsibility


  • general
  • interview, select, train, supervise, counsel, and discipline all employees in the department
  • provide, develop, train, and maintain a professional workforce
  • ensure all services to members are conducted in a highly professional and efficient manner
  • ensure a safe working environment and attitude on the part of all employees in areas of responsibility
  • ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • attend any training or re-training sessions on the above areas, as required
  • ensure the highest standards of personal hygiene are maintained by all staff members
  • work in accordance with legislation relating to equal opportunities in the workplace
  • health and Safety
  • interact positively with supervisor, management, co-workers, members, and the public to promote a team effort and maintain a positive and professional approach
  • ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
  • support safe work habits and a safe working environment at all times
  • cost control, monitoring performance across all departments
  • effective management of all food operations
  • experience as an Executive Chef or Head Chef
  • lead the sushi culinary team across multiple global restaurant locations, setting high standards for sushi preparation, presentation, and taste
  • develop and standardise sushi recipes, techniques, and presentation guidelines that reflect the authentic essence of Pan-Asian and Japanese cuisine
  • create innovative menus that cater to a diverse range of preferences, incorporating seasonal and locally sourced ingredients
  • oversee the preparation, cooking, and presentation of all dishes, ensuring exceptional quality and taste

Current offers for the position


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