Salary for head pastry chef

Average salary

3300 £

Basic salary 2100 £
Maximum Wage 4200 £
2100 £
Lowest
3150 £
Average
4200 £
Highest

head pastry chef - How much money do you make working at this position?

The average salary for the head pastry chef position is 3300 £

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Companies with the highest earnings in position Head pastry chef
5250 £
4166 £
4166 £
4166 £
4166 £
RHUBARB RECRUITMENT
Based on 2 job offers
 3750 £
3750 £
3750 £
3750 £
GATEWAY HOSPITALITY RECRUITMENT
Based on 6 job offers
 3486 £

Salary in companies

FOUR SEASONS COMMERCE 5250 £
2100 £ 5250 £
THE SWAN AT THE GLOBE 4166 £
2100 £ 5250 £
SCATTERGOODS AGENCY 4166 £
2100 £ 5250 £
JUBILEE 4166 £
2100 £ 5250 £
BACK OF HOUSE 4166 £
2100 £ 5250 £
RHUBARB RECRUITMENT 3750 £
2100 £ 5250 £
SEARCH 3750 £
2100 £ 5250 £
TREVI TIRAMISU 3750 £
2100 £ 5250 £
LABYRINTH VENUES 3750 £
2100 £ 5250 £
GATEWAY HOSPITALITY RECRUITMENT 3486 £
2100 £ 5250 £

Comment on the job position of head pastry chef

Requirements

  • 5 star
  • pastry
  • hotel
  • luxury
  • head pastry chef
  • country house
  • fantastic Employee bonus scheme and Excellent Service charge
  • complimentary stays
  • 50% F&B discount at selected bars and restaurants
  • social events
  • discounts in various high street and online shops
  • competitive Private Pension Scheme
  • apprenticeship, training and development opportunities
  • excellent Bonus when you recommend a friend
  • proven experience as a Pastry Cook or in a similar role within a restaurant or culinary setting
  • strong knowledge of food safety practices and regulations
  • proficiency in various baking techniques and culinary skills
  • ability to work effectively in a team-oriented environment while also being self-motivated
  • excellent organisational skills with the ability to manage multiple tasks simultaneously
  • A passion for culinary arts, particularly in pastry creation

Responsibility

  • strategic planning in conjunction with the Executive Chef
  • develop and manage food quality and standards
  • manage the financial performance of the Pastry Kitchen
  • manage safety and hygiene
  • manage and develop the team
  • to ensure proper implementation of Company policies and procedures, ensuring they are understood and followed by all team members
  • you will be working with the Executive Head Chef in ensuring a smooth running of the kitchen and being involved in the ordering and rotas for the kitchen team
  • developing, creating and producing pastry dishes to a high standard
  • working with the executive chef to plan menus and desserts for events
  • ensuring the highest levels of health and safety and food hygiene are maintained in the kitchen
  • training and motivating a team of chefs to reach their potential
  • maintaining high levels of stock control and ordering ingredients
  • working to a budget and ensuring cost effectiveness
  • prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards
  • ensure all food safety protocols are adhered to during food preparation and production
  • assist in the development of new pastry recipes and menu items
  • maintain cleanliness and organisation of the kitchen workspace, including proper storage of ingredients
  • monitor inventory levels of baking supplies and communicate needs to the kitchen manager
  • collaborate with other kitchen staff to ensure timely service during peak hours
  • conduct regular quality checks on baked goods to ensure consistency in taste and presentation

Current offers for the position

TREVI TIRAMISU
Italian Head Pastry Chef

London

XANDER RECRUITMENT GROUP
Head Pastry Chef

Halifax

PENNY COOK RECRUITMENT
Head Pastry Chef

Salisbury

LOCHGREEN HOUSE HOTEL
Head Pastry Chef/Baker

Troon

OWL RECRUITMENT YORKSHIRE
Head Pastry Chef

Ripon