Salary for head pastry chef

Average salary

3300 £

Basic salary	2100 £
Maximum Wage	4200 £

2100 £
Lowest

3150 £
Average

4200 £
Highest

head pastry chef - How much money do you make working at this position?

The average salary for the head pastry chef position is 3300 £

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FOUR SEASONS COMMERCE	5250 £
THE SWAN AT THE GLOBE	4166 £
SCATTERGOODS AGENCY	4166 £
JUBILEE	4166 £
BACK OF HOUSE	4166 £
RHUBARB RECRUITMENT Based on 2 job offers	3750 £
SEARCH	3750 £
LABYRINTH VENUES	3750 £
GATEWAY HOSPITALITY RECRUITMENT Based on 6 job offers	3486 £
THE LANGLEY SPA	3333 £

Salary in companies

FOUR SEASONS COMMERCE	5250 £	2100 £ 5250 £
THE SWAN AT THE GLOBE	4166 £	2100 £ 5250 £
SCATTERGOODS AGENCY	4166 £	2100 £ 5250 £
JUBILEE	4166 £	2100 £ 5250 £
BACK OF HOUSE	4166 £	2100 £ 5250 £
RHUBARB RECRUITMENT	3750 £	2100 £ 5250 £
SEARCH	3750 £	2100 £ 5250 £
LABYRINTH VENUES	3750 £	2100 £ 5250 £
GATEWAY HOSPITALITY RECRUITMENT	3486 £	2100 £ 5250 £
THE LANGLEY SPA	3333 £	2100 £ 5250 £

Comment on the job position of head pastry chef

Requirements

5 star
pastry
hotel
luxury
head pastry chef
country house
fantastic Employee bonus scheme and Excellent Service charge
complimentary stays
50% F&B discount at selected bars and restaurants
social events
discounts in various high street and online shops
competitive Private Pension Scheme
apprenticeship, training and development opportunities
excellent Bonus when you recommend a friend
pastry sous: 3 years
strong written and verbal communication skills
proven background within a similar 5* luxury hospitality environment, ideally within a similar role or as a Head Pastry Chef
being innovative and committed with a passion for food, ingredients and customer satisfaction
high quality and consistency with a positive and professional attitude
proven and essential experience in Italian cuisine

Responsibility

strategic planning in conjunction with the Executive Chef
develop and manage food quality and standards
manage the financial performance of the Pastry Kitchen
manage safety and hygiene
manage and develop the team
to ensure proper implementation of Company policies and procedures, ensuring they are understood and followed by all team members
you will be working with the Executive Head Chef in ensuring a smooth running of the kitchen and being involved in the ordering and rotas for the kitchen team
developing, creating and producing pastry dishes to a high standard
working with the executive chef to plan menus and desserts for events
ensuring the highest levels of health and safety and food hygiene are maintained in the kitchen
training and motivating a team of chefs to reach their potential
maintaining high levels of stock control and ordering ingredients
working to a budget and ensuring cost effectiveness
ensure all the food sent from kitchen is of the highest standards
support the feasibility and development of the new experience from a food perspective
overseeing the daily operations of the pastry department, mentoring and managing a team of pastry chefs and assistants
ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
supporting the Events team in the execution and delivery of events and the opportunity to be creative
being capable of working independently and juggling an ever-changing workload
maintain impeccable standards of hygiene and safety, adhering to all relevant regulations and hotel policies

Current offers for the position

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OWL RECRUITMENT YORKSHIRE
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FOUR SEASONS COMMERCE
Head Pastry Chef

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JUBILEE
Head Pastry Chef with Live-In at a Rosette Hotel

London