Salary for restaurant general manager

Average salary

3200 £

Basic salary	1800 £
Maximum Wage	5000 £

1800 £
Lowest

3400 £
Average

5000 £
Highest

restaurant general manager - How much money do you make working at this position?

The average salary for the restaurant general manager position is 3200 £

Similar positions

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head pastry chef	3300 £
senior sous chef	3000 £
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pastry chef	2400 £
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CORECRUITMENT Based on 2 job offers	10833 $
PLATINUM RECRUITMENT CONSULTANCY	7083 £
HAMILTON MAYDAY Based on 6 job offers	6250 £
SOHO HOUSE Based on 2 job offers	5000 £
HOST STAFFING Based on 6 job offers	5000 £
MANDEVILLE RECRUITMENT GROUP Based on 14 job offers	4986 £
Wiremill	4791 £
NEVILLE NESS HOUSE	4583 £
AGEMER Based on 2 job offers	4500 £
THE RESTAURANT RECRUITER Based on 4 job offers	4375 £

Salary in companies

CORECRUITMENT	10833 $	1800 £ 10833 $
PLATINUM RECRUITMENT CONSULTANCY	7083 £	1800 £ 10833 $
HAMILTON MAYDAY	6250 £	1800 £ 10833 $
SOHO HOUSE	5000 £	1800 £ 10833 $
HOST STAFFING	5000 £	1800 £ 10833 $
MANDEVILLE RECRUITMENT GROUP	4986 £	1800 £ 10833 $
Wiremill	4791 £	1800 £ 10833 $
NEVILLE NESS HOUSE	4583 £	1800 £ 10833 $
AGEMER	4500 £	1800 £ 10833 $
THE RESTAURANT RECRUITER	4375 £	1800 £ 10833 $

Comment on the job position of restaurant general manager

Requirements

restaurant
multi-site
london
restaurant General Manager
minimum of 3 years of experience in a similar role within the hospitality industry
proven track record in managing a high-volume bar, restaurant, or club
strong leadership skills, with the ability to motivate and inspire a team
exceptional customer service skills and a dedication to delivering an outstanding guest experience
restaurant Manager
general Manager
assistant General Manager
venue Manager
restaurant Director
previous experience in the hospitality industry, preferably in a supervisory or managerial role
knowledge of food preparation techniques and culinary trends
strong leadership skills with the ability to motivate and manage a team
excellent communication and interpersonal skills
passionate, knowledgeable and love what you do
natural leader, coach and mentor, hands-on and lead from the front attitude
A great communicator and team builder, able to build relationships at all levels

Responsibility

provide strong leadership and guidance to the restaurant team, fostering a positive and collaborative work environment
recruit, train, and develop staff members, ensuring they are knowledgeable about the restaurant's offerings, service standards, and procedures
ensure guests receive exceptional service and a memorable dining experience from arrival to departure
develop and manage the restaurant's budget, monitor expenses, and ensure financial targets are met
collaborate with the marketing team to develop promotional strategies, special events, and partnerships to enhance the restaurant's visibility and reputation
monitor guest feedback and reviews, taking necessary actions to address any issues and improve overall guest satisfaction
as the General Manager, you will
lead from the front by being hands on when needed as well as motivating and mentoring your team
manage and drive the business forward
be fully responsible for overall management of the teams including training and development
we are recruiting for a passionate and driven General Manager to join our clients' team at this restaurant based in West London
passionate about great customer service and food?
based on a farm to plate ethos, this modern restaurant features a plant based menu with ingredients and produce sourced either from their own farm or from local, sustainable and environmentally conscious suppliers
assume all financial responsibilities
ensure customer satisfaction and expectations are exceeded
take control and responsibility for the daily operation including business and marketing opportunities as well as be the central point of contact for the restaurant and kitchen
overseeing and driving of an inclusive environment that ensures every member and team member both feels and embodies the Soho House Pillars and Values
ensure that company policies and standards are maintained consistently by everyone working at the site
oversee the day-to-day operations of the bar, restaurant, and club
to manage and be responsible for the day-to-day operations of the business

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