Salary for kitchen manager

2400 £

Basic salary	1500 £
Maximum Wage	3300 £

1500 £
Lowest

2400 £
Average

3300 £
Highest

kitchen manager - How much money do you make working at this position?

The average salary for the kitchen manager position is 2400 £

THE OLD MILL HOTEL	25000 £
TOM HOWLEY	6250 £
JAXON ROSE BATHROOM MAKEOVERS	5000 £
THE OTHER HOUSE IPCO	4583 £
SYGNITY	4333 £
PROBUILD RECRUITMENT SOLUTIONS	4166 £
IN BOCCA DI LUPO	4075 £
WORLD HARMONY ORCHESTRA CIC	4000 £
ARAMARK 29 reviews	4000 £
ELIGO RECRUITMENT Based on 12 job offers	3750 £

THE OLD MILL HOTEL	25000 £	1500 £ 25000 £
TOM HOWLEY	6250 £	1500 £ 25000 £
JAXON ROSE BATHROOM MAKEOVERS	5000 £	1500 £ 25000 £
THE OTHER HOUSE IPCO	4583 £	1500 £ 25000 £
SYGNITY	4333 £	1500 £ 25000 £
PROBUILD RECRUITMENT SOLUTIONS	4166 £	1500 £ 25000 £
IN BOCCA DI LUPO	4075 £	1500 £ 25000 £
WORLD HARMONY ORCHESTRA CIC	4000 £	1500 £ 25000 £
ARAMARK	4000 £	1500 £ 25000 £
ELIGO RECRUITMENT	3750 £	1500 £ 25000 £

proven experience as a chef or in a similar culinary role within a restaurant setting
strong knowledge of food safety regulations and best practices in food preparation
excellent supervisory skills with the ability to lead and motivate a team effectively
familiarity with hospitality standards and exceptional customer service principles
experience in bartending is an advantage but not essential
ability to handle multiple tasks efficiently while maintaining attention to detail
strong communication skills, both verbal and written, for effective team collaboration
kitchen/Bespoke Furniture Sales: 2 years
full driving license essential
full use of own van essential
organised, with an attention to detail and pride in work
A team player with confident communication skills
A minimum of 2 years previous experience fitting kitchens essential
professional attitude and manner with customers, colleagues, and other trades people
own tools essential
A self-starter who can work independently
A proactive approach to resolving any issues as they arise
kitchen fitting: 2 years
demonstrated experience in hospitality and team management
proficiency in food production, safety, and culinary techniques

supervise and coordinate activities of kitchen staff to ensure efficient food production
oversee food preparation processes to maintain quality and safety standards
train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality skills
manage inventory levels, ordering supplies as needed to ensure smooth operations
develop and implement menus that reflect seasonal offerings and customer preferences
ensure compliance with health and safety regulations within the kitchen environment
collaborate with front-of-house staff to ensure seamless service delivery
maintain cleanliness and organisation of the kitchen area, including equipment and utensils
regular kitchen surveys will be an essential part of your role
meeting customer installation deadlines
ordering
any rectifications and remedials
general carpentry
keeping van and uniform smart
communicating concisely any issues that arise swiftly
full kitchen fitting to include worktop installation on occasion where needed
manage kitchen staff, including recruitment, training, and supervision
plan and create innovative menus in line with customer preferences and seasonal availability
ensure food quality and presentation meet high standards
monitor inventory levels and order supplies as needed

FLIGHT CLUB
Kitchen Manager

Newcastle upon Tyne

BAX CONSTRUCTION
Site Manager - kitchen & Bathrooms

Coventry

ARAMARK
Kitchen Manager

Windsor