Salary for baker

Average salary

2000 £

Basic salary 600 £
Maximum Wage 3500 £
600 £
Lowest
2050 £
Average
3500 £
Highest

baker - How much money do you make working at this position?

The average salary for the baker position is 2000 £

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Companies with the highest earnings in position Baker
LA BOULANGERIE ROBUCHON
Based on 9 job offers
 3541 £
OFF TO WORK
Based on 2 job offers
 3333 £
CENTRE PEOPLE APPOINTMENTS
Based on 2 job offers
 3333 £
3333 £
3225 £
EQUALS ONE
Based on 3 job offers
 2916 £
CANNON HALL FARM
Based on 3 job offers
 2916 £
LJ PEOPLE
Based on 3 job offers
 2833 £
BROWNS OF BROCKLEY
Based on 2 job offers
 2666 £
2666 £

Salary in companies

LA BOULANGERIE ROBUCHON 3541 £
600 £ 3541 £
OFF TO WORK 3333 £
600 £ 3541 £
CENTRE PEOPLE APPOINTMENTS 3333 £
600 £ 3541 £
THE SOURDOUGH BAKE HOUSE 3333 £
600 £ 3541 £
SANDWICH SERVICE 3225 £
600 £ 3541 £
EQUALS ONE 2916 £
600 £ 3541 £
CANNON HALL FARM 2916 £
600 £ 3541 £
LJ PEOPLE 2833 £
600 £ 3541 £
BROWNS OF BROCKLEY 2666 £
600 £ 3541 £
HYLSTEN BAKERY 2666 £
600 £ 3541 £

Comment on the job position of baker

Benefits

  • profit sharing

Requirements

  • bakery
  • japanese
  • proficient in cooking and food preparation techniques
  • previous experience as a Baker or similar role preferred
  • knowledge of bakery equipment and tools
  • culinary or baking education is a plus
  • strong understanding of food safety practices
  • ability to stand for long periods of time and lift heavy objects
  • ability to follow recipes accurately
  • flexibility to work early mornings, weekends, and holidays as needed
  • excellent attention to detail
  • creativity in decorating and presenting baked goods
  • strong time management skills to meet production deadlines
  • ability to work in a fast-paced environment
  • baking: 2 years
  • previous experience baking bread and confectionary is essential in order to be considered for this role
  • previous experience as a baker is essential
  • strong knowledge of food safety practices and regulations
  • knowledge of different baking techniques and methods
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail

Responsibility

  • we are looking to recruit Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand
  • this is a full-time position, over 5 days and you will be required to work at night
  • this is a full-time position, over 5 days. Shift times start from midnight, 2am, 5am or 7am
  • this is a full-time position, over 5 days
  • hours of work per week - 48
  • you will be required to work at night. Shift times start from midnight, 2am, 5am or 7am
  • bakery address - W3 6RT
  • we are looking to recruit an enthusiastic Assistant Head Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand
  • we are looking to recruit Junior Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand
  • we are looking to recruit an Assistant Head Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand
  • we produce sourdough, many types of bread as well as high quality croissants and pastries. The ideal candidate will have previous experience working within high end bakeries. This is a great opportunity for the right individual to learn and grow
  • we produce sourdough, many types of bread as well as high quality croissants and pastries. The ideal candidate will have previous experience working within high end bakeries
  • if you have a track record of working at the highest levels of service, a genuine passion for bread making and are ready for a new adventure – please apply
  • collaborate with other kitchen staff to ensure smooth operations
  • at least 1 years previous bakery experience is essential in order to be considered for this role
  • prepare and cook a variety of bread and confectionary according to recipes
  • follow food safety standards and guidelines to ensure the highest level of cleanliness and hygiene in the kitchen
  • collaborate with the Farm Shop/Deli counter team to ensure smooth operations and timely delivery of baked goods
  • monitor food production to maintain quality standards and minimize waste
  • adhere to portion control guidelines to ensure consistency in taste and presentation

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