Salary for baker

Average salary

2000 £

Basic salary	1100 £
Maximum Wage	3000 £

1100 £
Lowest

2050 £
Average

3000 £
Highest

baker - How much money do you make working at this position?

The average salary for the baker position is 2000 £

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PLATINUM RECRUITMENT CONSULTANCY	5416 £
WHITWORTH BROS Based on 2 job offers	4791 £
D R NEWITT & ASSOCIATES	4583 £
LA BOULANGERIE ROBUCHON Based on 4 job offers	3541 £
SHALOM HOT BAGELS Based on 3 job offers	3416 £
OFF TO WORK Based on 2 job offers	3333 £
CENTRE PEOPLE APPOINTMENTS Based on 2 job offers	3333 £
MUMTAZ CHAI	3333 £
THE SOURDOUGH BAKE HOUSE	3333 £
PEELAK	3291 £

Salary in companies

PLATINUM RECRUITMENT CONSULTANCY	5416 £	1100 £ 5416 £
WHITWORTH BROS	4791 £	1100 £ 5416 £
D R NEWITT & ASSOCIATES	4583 £	1100 £ 5416 £
LA BOULANGERIE ROBUCHON	3541 £	1100 £ 5416 £
SHALOM HOT BAGELS	3416 £	1100 £ 5416 £
OFF TO WORK	3333 £	1100 £ 5416 £
CENTRE PEOPLE APPOINTMENTS	3333 £	1100 £ 5416 £
MUMTAZ CHAI	3333 £	1100 £ 5416 £
THE SOURDOUGH BAKE HOUSE	3333 £	1100 £ 5416 £
PEELAK	3291 £	1100 £ 5416 £

Comment on the job position of baker

Requirements

proven experience as a Head Baker or similar role, with a strong portfolio showcasing your sweet and savoury creations
exceptional knowledge of baking techniques, ingredient properties, and food safety standards
expertise in crafting artisanal pizzas with a variety of toppings and crust styles
demonstrated leadership skills, with the ability to inspire and mentor a team to achieve excellence
creativity and passion for experimenting with new flavours, textures, and presentations
strong organizational skills and the ability to manage multiple tasks effectively
excellent attention to detail and commitment to delivering outstanding products
flexibility to work during early mornings, weekends, and occasional evenings as needed in a dynamic foodservice environment
proven experience as an Assistant Head Baker
strong knowledge of French baking techniques, ingredients, and equipment
leadership skills with the ability to motivate and train bakery staff
attention to detail and a passion for creating high-quality baked goods
ability to work nights, early mornings, weekends, and holidays as required
minimum of 2 years experience, with a good understanding of bakery production processes, techniques, and equipment
minimum of 5 years experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
excellent knowledge of bakery products, including breads, and other baked good as well as food safety and hygiene standards
strong leadership skills with the ability to motivate and inspire bakery team members
excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
ability to train and mentor bakery team members, provide feedback, and conduct performance evaluations

Responsibility

test bakes on finished flours and positive releasing
play a leading role in the identification of Innovation opportunities and set out and manage the steps required to bring these to market
support with any issues flour or product related
stand-in / act as substitute for TBM if required
managing, hiring, training, scheduling and supervising of staff bakers
maintaining clean work areas and equipment, with defined and follow HACCP guidelines
culinary direction and menu design, including of new and seasonal products
accurate recipe documentation of all re-occurring products
communicating with the foodservice team to ensure that orders are delivered on time and that production runs smoothly
make yourself available at reasonable times to ensure marketing content can be filmed for marketing to promote products
production of baked goods, preparation of dough for pizzeria
purchasing and Inventory Management, with an emphasis on nurturing supplier relationships to identify cost savings while maintaining quality
are you passionate about crafting delectable pastries and pizzas that leave customers craving for more? Are you an innovative baker with a flair for creating both sweet and savoury delights? If so, we have the perfect opportunity for you
this is a full-time position, over 5 days and you will be required to work at night
assist the Head Baker in overseeing daily bakery operations, ensuring high standards of quality and consistency
prepare and bake a variety of French breads, pastries according to recipes and standards
train and supervise bakery staff in baking techniques, cleanliness, and safety protocols
monitor inventory levels and place orders for ingredients and supplies as needed
maintain a clean and organized workspace, adhering to food safety and hygiene standards
we are looking to recruit an enthusiastic Assistant Head Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand

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