Salary for second chef

Average salary

2100 £

Basic salary	1600 £
Maximum Wage	2800 £

1600 £
Lowest

2200 £
Average

2800 £
Highest

second chef - How much money do you make working at this position?

The average salary for the second chef position is 2100 £

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head pastry chef	3300 £
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demi chef de partie	2200 £
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chefs	2100 £
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cook	1800 £
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CONNAUGHT CARE MANAGEMENT	2880 £
LA ROCCA	2750 £
PIZZA PILGRIMS Based on 3 job offers	2722 £
GI UK GROUP Based on 3 job offers	2720 £
GI FOOD GROUP Based on 4 job offers	2720 £
THE KINGS HEAD WHITEPARISH	2666 £
ALLEGRA CARE SOUTH	2560 £
CORNWALL STAFF AGENCY	2500 £
ACCENT CATERING SERVICES	2400 £
SUMNERS PONDS	2333 £

Salary in companies

CONNAUGHT CARE MANAGEMENT	2880 £	1600 £ 2880 £
LA ROCCA	2750 £	1600 £ 2880 £
PIZZA PILGRIMS	2722 £	1600 £ 2880 £
GI UK GROUP	2720 £	1600 £ 2880 £
GI FOOD GROUP	2720 £	1600 £ 2880 £
THE KINGS HEAD WHITEPARISH	2666 £	1600 £ 2880 £
ALLEGRA CARE SOUTH	2560 £	1600 £ 2880 £
CORNWALL STAFF AGENCY	2500 £	1600 £ 2880 £
ACCENT CATERING SERVICES	2400 £	1600 £ 2880 £
SUMNERS PONDS	2333 £	1600 £ 2880 £

Comment on the job position of second chef

Requirements

cooking: 1 year
‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong
‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team
‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work
‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work
enhanced DBS is essential for this role
is essential for this role
all Black Clothing
good communication skills
basic Food Hygiene
706/1, 706/2 or NVQ equivalent
attention to detail
awareness of COSHH
we are looking for someone with a strong work ethic, flexible and happy to work hard on their own initiative
previous experience is required [DEPENDING ON ROLE]
previous experience is required
we're looking for someone with good people skills that are helpful and friendly
you must be able to provide various documents for identity checks if you do not already hold a valid Enhanced DBS

Responsibility

organise and manage the daily production and serving of high-quality meals
to provide exceptional quality food
manage an effective system of stock control
ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service
to ensure a high level of service for all mealtimes
to control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required
maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with the relevant policy
assist the Head Chef/Catering Manager with four weekly menu planning
maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
have a commitment to undertaking training as required
ensure a tidy, hygienic and safe working environment is maintained at all times and is fully compliant with relevant Health & Safety & Food Safety Regulations
participate in supervision and staff meetings as required
any other reasonable tasks as required
food Preparation in all sections, assistance with menu planning, costing and food ordering
oversee that sufficient quantities are being prepared on schedule
ensure that food is served on time, correctly portioned and garnished
assistance in stocktaking, management of kitchen staff, supervision of food service counter
assist with management of kitchen hygiene and correct food storage
the ability to run the kitchen in the Head Chef’s absence & perform all management duties
self-motivated with the ability to manage, motivate & train the kitchen team

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