we are looking for someone with a strong work ethic, flexible and happy to work hard on their own initiative
previous experience is required [DEPENDING ON ROLE]
previous experience is required
we're looking for someone with good people skills that are helpful and friendly
you must be able to provide various documents for identity checks if you do not already hold a valid Enhanced DBS
strong leadership skills, with the ability to motivate and develop a team within the kitchen
excellent communication, interpersonal, and customer service skills. Calm and forgiving training capabilities
ability to work in a fast-paced environment, while maintaining a high level of attention to detail
knowledge of kitchen operations, including food service, kitchen safety standards, and regulatory compliance, training, stock controls and shift management
chef: 1 year
preston/PR4 3EF: reliably commute or plan to relocate before starting work
Responsibility
food Preparation in all sections, assistance with menu planning, costing and food ordering
oversee that sufficient quantities are being prepared on schedule
ensure that food is served on time, correctly portioned and garnished
assistance in stocktaking, management of kitchen staff, supervision of food service counter
assist with management of kitchen hygiene and correct food storage
so Let's talk basics first
rate of pay up to £28k-34k plus Tronc
pizza Pilgrims are seeking an experienced and driven Senior Academy Second Chef to join our team in Camden
support the Academy Manager in developing and implementing training content, including 1-2-1 and group sessions
provide coaching and guidance to employees, helping them improve their performance and achieve their goals
we know to make the best pizza we need the best pizza chefs so we work obsessively about creating a great place to work
second Chef role in our Hyde Park / Queensway - central location with great transport links on the central line and circle / district line
as Second Chef your role is to support the Head Chef with the overall management of the kitchen team, ensuring that everyone is fully trained, supported & developed
loving Neapolitan pizza with an unrelenting passion
money: Salaried roll, Up to £34k + tronc + bonus
assist in delivering high-quality training programs to our employees, new starters and front of house managers which help them improve their skills and advance their careers
ensure the catering services and residential dining experience is of the highest standard and quality
ensure that food levels are correct and in line with the budgets to ensure all expenditure targets are met
we are looking for a Chef for 26 hours per week to join our passionate team at Overslade House Care Home
The ability to create a warm and welcoming environment within our home. Working as a Second Chef at Barchester, you will have the chance to deliver hotel…
The ability to create a warm and welcoming environment within our home. Working as a Second Chef at Barchester, you will have the chance to deliver hotel…
The ability to create a warm and welcoming environment within our home. Working as a Second Chef at Barchester, you will have the chance to deliver hotel…
At least 2 years’ catering experience with solid experience and application of food safety, allergens awareness and pro-actively dealing with customer feedback.
Excellent opportunity for a Bank Second Chef to join the team!
£10.50 per hour
Work life balance...Three words that do not often come up in a chef’s vocabulary, yet this is exactly what Care UK is offering. Bank shifts are a great way for a chef to continue working with fresh food, cooked to the highest standards and still have time for family life outside work.
Care UK boasts an exceptional track record in regards to career progression with countless examples of chef’s progressing from sous chef level and gaining those elusive head chef positions. The training and culinary development throughout the business is highly regarded and if you are keen to learn new skills in this sector then this would be a great move for you.
You will get the chance to be involved in all aspects of the kitchen management; including motivating and leading the team, participating in breakfast lunch and dinner time services, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, potential for putting your ideas forward for the menu as well as ensuring all HACCAP and COSHH requirements.
NVQ level 2 and 3 cookery levels would be preferred but experience in similar roles in the care, hotel /restaurant industry or event catering but certainly working with fresh food.
If you have experience with dietary needs with clients and customers this would be a big advantage. You must be personable and a good communicator as a crucial part of the role will involve your liaison with the residents. You will need to show drive, ambition and an ability to motivate and nurture talent within the team.
In return for all your hard work you will be paid a competitive salary and be given every opportunity to progress and develop. As a Chef at Care UK, you can look forward to:
Competitive pay
Bank holiday enhancements
Fast-track career options
Quality training to develop your skills
Elwick Grange
7:30-17:00 with a 45 minute break.
£10.93 per hour
Hartlepool, TS26 9LX
If you’re an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference.
Being a Second Chef at Care UK
Second Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. They’re self-motivated, flexible, enthusiastic and happy to take responsibility for resolving issues that arise. And, they know how to maintain team discipline and morale within the kitchen. Do you have the same sort of attributes? Then we could have just the role for you.
What you’ll be doing
Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition. And it's about helping to come up with menus, consulting with residents to ensure their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference. A real difference.
What you’ll need
As well as a Catering Diploma (City & Guilds/BTEC) and NVQ 2/3 in practical cookery and Health and Safety. Food Hygiene Certificates (minimum level 2) are essential. You’ll also need good knowledge of nutritionally balanced menu planning and a proven ability to cater for specific
About The Role
Second Chef.
Pay rate : £12.25 per hour
Every Other Weekend OFF.
Hours: Full Time
Working in our Care Home kitchen will provide you more sociable hours, your shifts will mostly be daytime with every other weekend off.
We have an exciting opportunity for an Second Chef to join the team at Buxton House our purpose-built, friendly, social, residential and dementia care home, located near the historic Jurassic Coast in Weymouth, Dorset.
As a not-for-profit charity within Social Care, we focus on the reward and recognition of all our people, our benefits include:
Blue Light Shopping Discount Card
Reward and Recognition Schemes
Employee Assistance Programme
Industry Based Qualifications
What you will be doing:
Creating, preparing, and cooking all fresh nutritious and varied meals for our residents
Ensuring preparation and presentation is always to a high standard
Supervising and supporting our kitchen staff
Assisting the Head Chef in planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for
Covering for the Head Chef when necessary: assuming responsibility for ordering, checking in and controlling supplies
Who are we looking for:
You will be organised with the ability to meet deadlines. Ideally you will have experience working in a kitchen producing attractive and high-quality meals in high volumes.
We’re looking for someone with a Certificate in NVQ Level 2 Food Production/ Hygiene or interested in undertaking one. You will need an understanding of health and safety and other current relevant legislation.
Confidence to take the lead when needed as well as be a team player.
If this sounds like you then we would love for you to join the team!
oin the team!
Weymouth
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