Salary for second chef

Average salary


2100 £

Basic salary 1600 £
Maximum Wage 2800 £
1600 £
Lowest
2200 £
Average
2800 £
Highest

second chef - How much money do you make working at this position?

The average salary for the second chef position is 2100 £

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chef manager 2500 £
catering manager 2400 £
Companies with the highest earnings in position Second chef
2880 £
2750 £
GI FOOD GROUP
Based on 4 job offers
2720 £
GI UK GROUP
Based on 3 job offers
2720 £
PIZZA PILGRIMS
Based on 16 job offers
2578 £
2560 £
2500 £
2400 £
BARCHESTER HEALTHCARE
3
Based on 14 job offers
2314 £
SEARCH CONSULTANCY
Based on 10 job offers
2300 £

Salary in companies


CONNAUGHT CARE MANAGEMENT 2880 £
1600 £ 2880 £
LA ROCCA 2750 £
1600 £ 2880 £
GI FOOD GROUP 2720 £
1600 £ 2880 £
GI UK GROUP 2720 £
1600 £ 2880 £
PIZZA PILGRIMS 2578 £
1600 £ 2880 £
ALLEGRA CARE SOUTH 2560 £
1600 £ 2880 £
CORNWALL STAFF AGENCY 2500 £
1600 £ 2880 £
ACCENT CATERING SERVICES 2400 £
1600 £ 2880 £
BARCHESTER HEALTHCARE 2314 £
1600 £ 2880 £
SEARCH CONSULTANCY 2300 £
1600 £ 2880 £

Comment on the job position of second chef

Requirements


  • cooking: 1 year
  • enhanced DBS is essential for this role
  • is essential for this role
  • all Black Clothing
  • good communication skills
  • basic Food Hygiene
  • 706/1, 706/2 or NVQ equivalent
  • attention to detail
  • awareness of COSHH
  • we are looking for someone with a strong work ethic, flexible and happy to work hard on their own initiative
  • previous experience is required [DEPENDING ON ROLE]
  • previous experience is required
  • we're looking for someone with good people skills that are helpful and friendly
  • you must be able to provide various documents for identity checks if you do not already hold a valid Enhanced DBS
  • strong leadership skills, with the ability to motivate and develop a team within the kitchen
  • excellent communication, interpersonal, and customer service skills. Calm and forgiving training capabilities
  • ability to work in a fast-paced environment, while maintaining a high level of attention to detail
  • knowledge of kitchen operations, including food service, kitchen safety standards, and regulatory compliance, training, stock controls and shift management
  • sous chef
  • sous Chef

Responsibility


  • organise and manage the daily production and serving of high-quality meals
  • to provide exceptional quality food
  • manage an effective system of stock control
  • ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service
  • to ensure a high level of service for all mealtimes
  • to control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required
  • maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with the relevant policy
  • assist the Head Chef/Catering Manager with four weekly menu planning
  • maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • have a commitment to undertaking training as required
  • ensure a tidy, hygienic and safe working environment is maintained at all times and is fully compliant with relevant Health & Safety & Food Safety Regulations
  • participate in supervision and staff meetings as required
  • any other reasonable tasks as required
  • food Preparation in all sections, assistance with menu planning, costing and food ordering
  • oversee that sufficient quantities are being prepared on schedule
  • ensure that food is served on time, correctly portioned and garnished
  • assistance in stocktaking, management of kitchen staff, supervision of food service counter
  • assist with management of kitchen hygiene and correct food storage
  • so Let's talk basics first
  • rate of pay up to £28k-34k plus Tronc

Current offers for the position


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