Salary for second chef

Average salary

2100 £

Basic salary	1600 £
Maximum Wage	2800 £

1600 £
Lowest

2200 £
Average

2800 £
Highest

second chef - How much money do you make working at this position?

The average salary for the second chef position is 2100 £

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CONNAUGHT CARE MANAGEMENT	2880 £
LA ROCCA	2750 £
GI UK GROUP Based on 3 job offers	2720 £
GI FOOD GROUP Based on 4 job offers	2720 £
THE KINGS HEAD WHITEPARISH	2666 £
PIZZA PILGRIMS Based on 16 job offers	2578 £
ALLEGRA CARE SOUTH	2560 £
CORNWALL STAFF AGENCY	2500 £
ACCENT CATERING SERVICES	2400 £
BARCHESTER HEALTHCARE 3 Based on 17 job offers	2315 £

Salary in companies

CONNAUGHT CARE MANAGEMENT	2880 £	1600 £ 2880 £
LA ROCCA	2750 £	1600 £ 2880 £
GI UK GROUP	2720 £	1600 £ 2880 £
GI FOOD GROUP	2720 £	1600 £ 2880 £
THE KINGS HEAD WHITEPARISH	2666 £	1600 £ 2880 £
PIZZA PILGRIMS	2578 £	1600 £ 2880 £
ALLEGRA CARE SOUTH	2560 £	1600 £ 2880 £
CORNWALL STAFF AGENCY	2500 £	1600 £ 2880 £
ACCENT CATERING SERVICES	2400 £	1600 £ 2880 £
BARCHESTER HEALTHCARE	2315 £	1600 £ 2880 £

Comment on the job position of second chef

Requirements

cooking: 1 year
enhanced DBS is essential for this role
is essential for this role
all Black Clothing
good communication skills
basic Food Hygiene
706/1, 706/2 or NVQ equivalent
attention to detail
awareness of COSHH
we are looking for someone with a strong work ethic, flexible and happy to work hard on their own initiative
previous experience is required [DEPENDING ON ROLE]
previous experience is required
we're looking for someone with good people skills that are helpful and friendly
you must be able to provide various documents for identity checks if you do not already hold a valid Enhanced DBS
strong leadership skills, with the ability to motivate and develop a team within the kitchen
excellent communication, interpersonal, and customer service skills. Calm and forgiving training capabilities
ability to work in a fast-paced environment, while maintaining a high level of attention to detail
knowledge of kitchen operations, including food service, kitchen safety standards, and regulatory compliance, training, stock controls and shift management

Responsibility

organise and manage the daily production and serving of high-quality meals
to provide exceptional quality food
manage an effective system of stock control
ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service
to ensure a high level of service for all mealtimes
to control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required
maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with the relevant policy
assist the Head Chef/Catering Manager with four weekly menu planning
maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
have a commitment to undertaking training as required
ensure a tidy, hygienic and safe working environment is maintained at all times and is fully compliant with relevant Health & Safety & Food Safety Regulations
participate in supervision and staff meetings as required
any other reasonable tasks as required
food Preparation in all sections, assistance with menu planning, costing and food ordering
oversee that sufficient quantities are being prepared on schedule
ensure that food is served on time, correctly portioned and garnished
assistance in stocktaking, management of kitchen staff, supervision of food service counter
assist with management of kitchen hygiene and correct food storage
the ability to run the kitchen in the Head Chef’s absence & perform all management duties
self-motivated with the ability to manage, motivate & train the kitchen team

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