Salary for second chef

Average salary

2100 £

Basic salary	1400 £
Maximum Wage	2900 £

1400 £
Lowest

2150 £
Average

2900 £
Highest

second chef - How much money do you make working at this position?

The average salary for the second chef position is 2100 £

Similar positions

fishmonger	2100 £
senior sous chef	3100 £
senior chef de partie	2400 £
chefs	2100 £
grill chef	2100 £
sous chef	2400 £
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breakfast chef	2100 £
chef manager	2500 £
restaurant general manager	3200 £
commis chef	1900 £
restaurant manager	2500 £
demi chef de partie	2200 £
junior sous chef	2400 £
head chef	3100 £
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executive chef	3900 £

WAGAMAMA	3250 £
CONNAUGHT CARE MANAGEMENT	2880 £
LA ROCCA	2750 £
PIZZA PILGRIMS Based on 3 job offers	2722 £
GI UK GROUP Based on 3 job offers	2720 £
GI FOOD GROUP Based on 4 job offers	2720 £
THE KINGS HEAD WHITEPARISH	2666 £
ALLEGRA CARE SOUTH	2560 £
CORNWALL STAFF AGENCY	2500 £
ACCENT CATERING SERVICES	2400 £

Salary in companies

WAGAMAMA	3250 £	1400 £ 3250 £
CONNAUGHT CARE MANAGEMENT	2880 £	1400 £ 3250 £
LA ROCCA	2750 £	1400 £ 3250 £
PIZZA PILGRIMS	2722 £	1400 £ 3250 £
GI UK GROUP	2720 £	1400 £ 3250 £
GI FOOD GROUP	2720 £	1400 £ 3250 £
THE KINGS HEAD WHITEPARISH	2666 £	1400 £ 3250 £
ALLEGRA CARE SOUTH	2560 £	1400 £ 3250 £
CORNWALL STAFF AGENCY	2500 £	1400 £ 3250 £
ACCENT CATERING SERVICES	2400 £	1400 £ 3250 £

Comment on the job position of second chef

Requirements

cooking: 1 year
‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong
‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team
‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work
‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work
enhanced DBS is essential for this role
is essential for this role
all Black Clothing
good communication skills
basic Food Hygiene
706/1, 706/2 or NVQ equivalent
attention to detail
awareness of COSHH
we are looking for someone with a strong work ethic, flexible and happy to work hard on their own initiative
previous experience is required [DEPENDING ON ROLE]
previous experience is required
we're looking for someone with good people skills that are helpful and friendly
you must be able to provide various documents for identity checks if you do not already hold a valid Enhanced DBS

Responsibility

are experienced in ensuring your kitchen’s food, health and safety standards are spotless, understanding the financial performance of a kitchen including gross profit, stock control + labour costs, spotting opportunities and proactively either as a head chef or senior sous chef
organise and manage the daily production and serving of high-quality meals
to provide exceptional quality food
manage an effective system of stock control
ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service
to ensure a high level of service for all mealtimes
to control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required
maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with the relevant policy
assist the Head Chef/Catering Manager with four weekly menu planning
maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
have a commitment to undertaking training as required
ensure a tidy, hygienic and safe working environment is maintained at all times and is fully compliant with relevant Health & Safety & Food Safety Regulations
participate in supervision and staff meetings as required
any other reasonable tasks as required
food Preparation in all sections, assistance with menu planning, costing and food ordering
oversee that sufficient quantities are being prepared on schedule
ensure that food is served on time, correctly portioned and garnished
assistance in stocktaking, management of kitchen staff, supervision of food service counter
assist with management of kitchen hygiene and correct food storage
the ability to run the kitchen in the Head Chef’s absence & perform all management duties

Current offers for the position

WAGAMAMA
second head chef

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ALFA LEISUREPLEX GROUP
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Fort William

BARCHESTER HEALTHCARE
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CARE UK
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PIZZA PILGRIMS
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London