Salary for second chef

Average salary


2100 £

Basic salary 1400 £
Maximum Wage 2900 £
1400 £
Lowest
2150 £
Average
2900 £
Highest

second chef - How much money do you make working at this position?

The average salary for the second chef position is 2100 £

Similar positions


fishmonger 2100 £
senior sous chef 3100 £
senior chef de partie 2400 £
chefs 2100 £
grill chef 2100 £
sous chef 2400 £
butcher 2300 £
breakfast chef 2100 £
chef manager 2500 £
restaurant general manager 3200 £
commis chef 1900 £
restaurant manager 2500 £
demi chef de partie 2200 £
junior sous chef 2400 £
head chef 3100 £
pub manager 2400 £
head pastry chef 3300 £
bartender 1900 £
baker 2000 £
executive chef 3900 £
Companies with the highest earnings in position Second chef
3250 £
2880 £
2750 £
PIZZA PILGRIMS
Based on 3 job offers
2722 £
GI UK GROUP
Based on 3 job offers
2720 £
GI FOOD GROUP
Based on 4 job offers
2720 £
2666 £
2560 £
2500 £
2400 £

Salary in companies


WAGAMAMA 3250 £
1400 £ 3250 £
CONNAUGHT CARE MANAGEMENT 2880 £
1400 £ 3250 £
LA ROCCA 2750 £
1400 £ 3250 £
PIZZA PILGRIMS 2722 £
1400 £ 3250 £
GI UK GROUP 2720 £
1400 £ 3250 £
GI FOOD GROUP 2720 £
1400 £ 3250 £
THE KINGS HEAD WHITEPARISH 2666 £
1400 £ 3250 £
ALLEGRA CARE SOUTH 2560 £
1400 £ 3250 £
CORNWALL STAFF AGENCY 2500 £
1400 £ 3250 £
ACCENT CATERING SERVICES 2400 £
1400 £ 3250 £

Comment on the job position of second chef

Requirements


  • cooking: 1 year
  • ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong
  • ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team
  • ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work
  • ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work
  • enhanced DBS is essential for this role
  • is essential for this role
  • all Black Clothing
  • good communication skills
  • basic Food Hygiene
  • 706/1, 706/2 or NVQ equivalent
  • attention to detail
  • awareness of COSHH
  • we are looking for someone with a strong work ethic, flexible and happy to work hard on their own initiative
  • previous experience is required [DEPENDING ON ROLE]
  • previous experience is required
  • we're looking for someone with good people skills that are helpful and friendly
  • you must be able to provide various documents for identity checks if you do not already hold a valid Enhanced DBS

Responsibility


  • are experienced in ensuring your kitchen’s food, health and safety standards are spotless, understanding the financial performance of a kitchen including gross profit, stock control + labour costs, spotting opportunities and proactively either as a head chef or senior sous chef
  • organise and manage the daily production and serving of high-quality meals
  • to provide exceptional quality food
  • manage an effective system of stock control
  • ensure that day-to-day tasks and routines are carried out to contribute to the smooth running of the service
  • to ensure a high level of service for all mealtimes
  • to control and monitor the progress of assistants and inform the Head Chef/Catering Manager accordingly of any training required
  • maintaining hygiene standards in compliance with the Food Safety Act 1990 and all associated regulations in accordance with the relevant policy
  • assist the Head Chef/Catering Manager with four weekly menu planning
  • maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • have a commitment to undertaking training as required
  • ensure a tidy, hygienic and safe working environment is maintained at all times and is fully compliant with relevant Health & Safety & Food Safety Regulations
  • participate in supervision and staff meetings as required
  • any other reasonable tasks as required
  • food Preparation in all sections, assistance with menu planning, costing and food ordering
  • oversee that sufficient quantities are being prepared on schedule
  • ensure that food is served on time, correctly portioned and garnished
  • assistance in stocktaking, management of kitchen staff, supervision of food service counter
  • assist with management of kitchen hygiene and correct food storage
  • the ability to run the kitchen in the Head Chef’s absence & perform all management duties

Current offers for the position


WAGAMAMA
second head chef

Tewkesbury

ALFA LEISUREPLEX GROUP
Second Chef

Fort William

BARCHESTER HEALTHCARE
Second Chef - Care Home

Braunton

CARE UK
Second Chef

Quorn

PIZZA PILGRIMS
Second Pizza Chef

London

SUMNERS PONDS
Second Chef

Horsham

PIZZA PILGRIMS
Second Pizza Chef

Leeds

BARCHESTER HEALTHCARE
Second Chef - Care Home

Waltham Abbey

CARE UK
Second Chef

Beverley

BARCHESTER HEALTHCARE
Second Chef - Bank - Care Home

Oxted