Salary for sous chef

Average salary

2400 £

Basic salary 1400 £
Maximum Wage 3300 £
1400 £
Lowest
2350 £
Average
3300 £
Highest

sous chef - How much money do you make working at this position?

The average salary for the sous chef position is 2400 £

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Companies with the highest earnings in position Sous chef
TASTE HOSPITALITY RECRUITMENT
Based on 4 job offers
 3500 £
3416 £
3315 £
3125 £
3083 £
THE DUKE OF WELLINGTON
Based on 7 job offers
 3066 £
KINGS GAP TRADING
Based on 3 job offers
 3010 £
2990 £
ARTEMIS VENUE SERVICES
Based on 4 job offers
 2958 £
THE GREEDY PIG
Based on 3 job offers
 2916 £

Salary in companies

TASTE HOSPITALITY RECRUITMENT 3500 £
1400 £ 3500 £
THE WHITE LION REDHILL 3416 £
1400 £ 3500 £
YUMMY COLLECTION 3315 £
1400 £ 3500 £
THE MANOR AT MERIDEN 3125 £
1400 £ 3500 £
THE COSMETIC ALCHEMIST 3083 £
1400 £ 3500 £
THE DUKE OF WELLINGTON 3066 £
1400 £ 3500 £
KINGS GAP TRADING 3010 £
1400 £ 3500 £
ECLIPSE PARTNERS 2990 £
1400 £ 3500 £
ARTEMIS VENUE SERVICES 2958 £
1400 £ 3500 £
THE GREEDY PIG 2916 £
1400 £ 3500 £

Comment on the job position of sous chef

Requirements

  • set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners by boasting one of the best restaurants in the country, offering the highest levels of both cuisine and customer service in beautiful surroundings
  • as Sous Chef, you will ideally have a background in high-end kitchens and be looking to move to one of the best kitchens
  • hospitality: 4 years
  • competitive Base Salary: From £32,000, reflecting your expertise and commitment
  • generous Gratuities: Enjoy a share of gratuities, approximately £5,500 per annum, adding a delightful National Insurance exempt to your monthly earnings
  • 2 years of high-volume kitchen experience preferred
  • must have a previous solid 2 Rosette or Michelin Background
  • culinary degree preferred
  • be able to cover the head chef on their days off
  • must be able to follow direction and work under pressure
  • creative with helping plan menus
  • be very organized and methodical
  • teaching junior chefs to prep and follow to the company’s standards
  • an understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position
  • own transport is essential due to the location
  • candidates must be eligible to work full-time in the UK

Responsibility

  • sous Chef – Cumbria – 2AA Rosettes – Luxury Hotel
  • sous Chef required in Cumbria for this gorgeous hotel
  • this stunning establishment is set within an excellent location and is contemporary in design mixed with original features
  • along with over 40 beautifully designed bedrooms, the hotel is also home to an elegant a 2AA Rosette restaurant and they are looking for a Sous Chef to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used
  • the restaurant serves up to 80 covers per service within an elegant dining room and the food is modern British with traditional classics
  • understands essential paperwork on reporting wastage, deliveries, temperatures and ensures these are recorded accurately
  • maintaining Standards: Ensure a seamless handover of responsibilities, maintaining the highest standards during each shift
  • leadership and Motivation: Demonstrate your proven ability to manage, train, and motivate a kitchen brigade to deliver exceptional results
  • safety and Compliance: Utilise your working knowledge of health and safety procedures to uphold compliance and ensure a secure kitchen environment
  • sous Chef - Live in available
  • the Duke of Wellington - Leatherhead, GB
  • OTE £40,000 a year. Up to £34,000 base salary, plus tips, plus bonus
  • full time
  • sous Chef
  • A Peachy Place to Work, Learn and Grow
  • if you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further
  • the successful candidate will have experience working in a high-volume, fast-paced, and busy onsite canteen
  • the Sous Chef will be responsible for assisting the Executive Chef with the daily operations of the kitchen
  • day to day management of the venue kitchen reporting directly to your Head Chef
  • the ability to work with our allergens policy and kitchen management package

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