Salary for sous chef

2400 £

Basic salary	1400 £
Maximum Wage	3200 £

1400 £
Lowest

2300 £
Average

3200 £
Highest

sous chef - How much money do you make working at this position?

The average salary for the sous chef position is 2400 £

KINGS ARMS HOTEL	30000 £
FOUR SEASONS COMMERCE	4458 £
INTERNATIONAL HOSPITALITY RECRUITMENT Based on 6 job offers	3979 £
JUICE HOSPITALITY Based on 2 job offers	3917 £
GLENEAGLES Based on 2 job offers	3843 £
THE CHANGE MANAGEMENT GROUP Based on 3 job offers	3822 £
FLAT IRON STEAK	3791 £
HAND PICKED HOTELS Based on 6 job offers	3784 £
PARK LANE LONDON	3750 £
VACANCY FILLER	3750 £

KINGS ARMS HOTEL	30000 £	1400 £ 30000 £
FOUR SEASONS COMMERCE	4458 £	1400 £ 30000 £
INTERNATIONAL HOSPITALITY RECRUITMENT	3979 £	1400 £ 30000 £
JUICE HOSPITALITY	3917 £	1400 £ 30000 £
GLENEAGLES	3843 £	1400 £ 30000 £
THE CHANGE MANAGEMENT GROUP	3822 £	1400 £ 30000 £
FLAT IRON STEAK	3791 £	1400 £ 30000 £
HAND PICKED HOTELS	3784 £	1400 £ 30000 £
PARK LANE LONDON	3750 £	1400 £ 30000 £
VACANCY FILLER	3750 £	1400 £ 30000 £

proven experience in a culinary role, preferably as a Sous Chef or similar position within the hospitality industry
strong knowledge of kitchen operations, food preparation techniques, and culinary trends
excellent leadership skills with the ability to motivate and manage a team effectively
exceptional organisational skills with attention to detail
ability to work under pressure in a fast-paced environment while maintaining high standards
A passion for food and commitment to delivering an outstanding dining experience
relevant culinary qualifications or certifications are advantageous
michelin
minimum of 2 to 3 years of experience in a Sous chef position or higher with experience in fine dining
understanding of cooking and knife handling skills
strong Organizational Skills and attention to detail
A genuine passion for cooking, restaurant hospitality, and learning new skills

assist the Head Chef in managing kitchen operations and staff
supervise food preparation and production to ensure quality and consistency
collaborate with the culinary team to create innovative menu items
maintain high standards of hygiene and cleanliness in the kitchen
train and mentor junior kitchen staff, promoting skill development
help manage inventory, including ordering supplies and minimising waste
ensure compliance with food safety regulations and health standards
assist in planning and executing special events or catering services as required
salary up to £45,000
45 hours per week, five out of seven
28 days holiday
collaborate closely with the Chef de Cuisine to maintain the highest standards of food quality, presentation, and service
prepare and cook authentic Italian dishes to our standards
assist the Executive Chef in the smooth running of the kitchen
pension contribution
supervise and mentor the kitchen team, providing guidance, training, and support to maximise their potential
ensure consistency and quality in food preparations
must be a head chef calibre candidate
contribute to menu creation and updates, showcasing your expertise in English cuisine
coordinate and manage kitchen operations during service hours

CAFE AMBIO
Sous Chef

Grizedale

GLENEAGLES
Sous Chef, The Dormy

Auchterarder

Worcester

Hereford

Hereford