Salary for sous chef

2400 £

Basic salary	1400 £
Maximum Wage	3300 £

1400 £
Lowest

2350 £
Average

3300 £
Highest

sous chef - How much money do you make working at this position?

The average salary for the sous chef position is 2400 £

INTERNATIONAL HOSPITALITY RECRUITMENT Based on 6 job offers	3979 £
JUICE HOSPITALITY Based on 2 job offers	3917 £
THE CHANGE MANAGEMENT GROUP Based on 3 job offers	3822 £
GLENEAGLES Based on 14 job offers	3819 £
FLAT IRON STEAK	3791 £
HAND PICKED HOTELS Based on 6 job offers	3784 £
PARK LANE LONDON	3750 £
VACANCY FILLER	3750 £
CAFE MURANO Based on 20 job offers	3722 £
CAFE MURANO Based on 20 job offers	3666 £

INTERNATIONAL HOSPITALITY RECRUITMENT	3979 £	1400 £ 3979 £
JUICE HOSPITALITY	3917 £	1400 £ 3979 £
THE CHANGE MANAGEMENT GROUP	3822 £	1400 £ 3979 £
GLENEAGLES	3819 £	1400 £ 3979 £
FLAT IRON STEAK	3791 £	1400 £ 3979 £
HAND PICKED HOTELS	3784 £	1400 £ 3979 £
PARK LANE LONDON	3750 £	1400 £ 3979 £
VACANCY FILLER	3750 £	1400 £ 3979 £
CAFE MURANO	3722 £	1400 £ 3979 £
CAFE MURANO	3666 £	1400 £ 3979 £

michelin
minimum of 2 to 3 years of experience in a Sous chef position or higher with experience in fine dining
understanding of cooking and knife handling skills
strong Organizational Skills and attention to detail
A genuine passion for cooking, restaurant hospitality, and learning new skills
passion for cooking with a desire to develop your knowledge and culinary skills further
ability to lead & teach a team where consistently great food is the focus

salary up to £45,000
45 hours per week, five out of seven
28 days holiday
collaborate closely with the Chef de Cuisine to maintain the highest standards of food quality, presentation, and service
prepare and cook authentic Italian dishes to our standards
assist the Executive Chef in the smooth running of the kitchen
pension contribution
supervise and mentor the kitchen team, providing guidance, training, and support to maximise their potential
ensure consistency and quality in food preparations
must be a head chef calibre candidate
contribute to menu creation and updates, showcasing your expertise in English cuisine
coordinate and manage kitchen operations during service hours
supervise and coordinate kitchen service with other departments
discounts, company events
assisting the Head Chef in the day-to-day running of the kitchen
ensuring that all dishes are prepared to the highest standard
managing and training a large team of chefs
ensuring that the kitchen operates efficiently
maintaining high levels of hygiene and cleanliness
you must be comfortable creating dishes in this style and be able to direct a small team

STAFFFINDERS
Live-in Sous Chef -BH4579

Argyll and Bute

Leighton Buzzard

WAGAMAMA
sous chef

Cannock

Edinburgh

Billingham