Salary for sous chef

Average salary

2400 £

Basic salary 1400 £
Maximum Wage 3200 £
1400 £
Lowest
2300 £
Average
3200 £
Highest

sous chef - How much money do you make working at this position?

The average salary for the sous chef position is 2400 £

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Companies with the highest earnings in position Sous chef
30000 £
4458 £
3979 £
JUICE HOSPITALITY
Based on 2 job offers
 3917 £
GLENEAGLES
Based on 2 job offers
 3843 £
THE CHANGE MANAGEMENT GROUP
Based on 3 job offers
 3822 £
3791 £
HAND PICKED HOTELS
Based on 6 job offers
 3784 £
3750 £
3750 £

Salary in companies

KINGS ARMS HOTEL 30000 £
1400 £ 30000 £
FOUR SEASONS COMMERCE 4458 £
1400 £ 30000 £
INTERNATIONAL HOSPITALITY RECRUITMENT 3979 £
1400 £ 30000 £
JUICE HOSPITALITY 3917 £
1400 £ 30000 £
GLENEAGLES 3843 £
1400 £ 30000 £
THE CHANGE MANAGEMENT GROUP 3822 £
1400 £ 30000 £
FLAT IRON STEAK 3791 £
1400 £ 30000 £
HAND PICKED HOTELS 3784 £
1400 £ 30000 £
PARK LANE LONDON 3750 £
1400 £ 30000 £
VACANCY FILLER 3750 £
1400 £ 30000 £

Comment on the job position of sous chef

Requirements

  • proven experience in a culinary role, preferably as a Sous Chef or similar position within the hospitality industry
  • strong knowledge of kitchen operations, food preparation techniques, and culinary trends
  • excellent leadership skills with the ability to motivate and manage a team effectively
  • exceptional organisational skills with attention to detail
  • ability to work under pressure in a fast-paced environment while maintaining high standards
  • A passion for food and commitment to delivering an outstanding dining experience
  • relevant culinary qualifications or certifications are advantageous
  • michelin
  • minimum of 2 to 3 years of experience in a Sous chef position or higher with experience in fine dining
  • understanding of cooking and knife handling skills
  • strong Organizational Skills and attention to detail
  • A genuine passion for cooking, restaurant hospitality, and learning new skills

Responsibility

  • assist the Head Chef in managing kitchen operations and staff
  • supervise food preparation and production to ensure quality and consistency
  • collaborate with the culinary team to create innovative menu items
  • maintain high standards of hygiene and cleanliness in the kitchen
  • train and mentor junior kitchen staff, promoting skill development
  • help manage inventory, including ordering supplies and minimising waste
  • ensure compliance with food safety regulations and health standards
  • assist in planning and executing special events or catering services as required
  • salary up to £45,000
  • 45 hours per week, five out of seven
  • 28 days holiday
  • collaborate closely with the Chef de Cuisine to maintain the highest standards of food quality, presentation, and service
  • prepare and cook authentic Italian dishes to our standards
  • assist the Executive Chef in the smooth running of the kitchen
  • pension contribution
  • supervise and mentor the kitchen team, providing guidance, training, and support to maximise their potential
  • ensure consistency and quality in food preparations
  • must be a head chef calibre candidate
  • contribute to menu creation and updates, showcasing your expertise in English cuisine
  • coordinate and manage kitchen operations during service hours

Current offers for the position

CASTLE HOUSE HOTEL
Sous Chef (Daytimes Only)

Hereford

TOP BLADE
Sous Chef

Craigavon

THE ORDERS OF ST. JOHN CARE TRUST
Bank Sous Chef

Wheatley

BULLFINCH
Sous Chef

Sevenoaks