Salary for restaurant supervisor

Average salary

2000 £

Basic salary 1200 £
Maximum Wage 2900 £
1200 £
Lowest
2050 £
Average
2900 £
Highest

restaurant supervisor - How much money do you make working at this position?

The average salary for the restaurant supervisor position is 2000 £

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Companies with the highest earnings in position Restaurant supervisor
3166 £
3166 £
2916 £
2880 £
2750 £
2750 £
RBH MANAGEMENT COMPANY
Based on 7 job offers
 2720 £
JKS RESTAURANTS HOLDINGS
Based on 5 job offers
 2655 £
2593 £
Kinoya
Based on 2 job offers
 2560 £

Salary in companies

AKARA LONDON 3166 £
1200 £ 3166 £
FISHERS IN THE CITY 3166 £
1200 £ 3166 £
ILLUME RECRUITMENT 2916 £
1200 £ 3166 £
SHADOWGUARD SECURITY 2880 £
1200 £ 3166 £
THE BEAR AND THE BIRD 2750 £
1200 £ 3166 £
THE CHANGE MANAGEMENT GROUP 2750 £
1200 £ 3166 £
RBH MANAGEMENT COMPANY 2720 £
1200 £ 3166 £
JKS RESTAURANTS HOLDINGS 2655 £
1200 £ 3166 £
THE ROYAL AUTOMOBILE CLUB 2593 £
1200 £ 3166 £
Kinoya 2560 £
1200 £ 3166 £

Comment on the job position of restaurant supervisor

Requirements

  • previous experience in restaurant management or a similar role is required
  • strong leadership skills with the ability to motivate and inspire a team
  • knowledge of bartending, food safety, and kitchen operations
  • excellent communication and interpersonal skills
  • ability to handle high-pressure situations and make quick decisions
  • strong problem-solving abilities
  • previous experience in hospitality
  • strong knowledge of food
  • ability to supervise and lead a team effectively
  • experience in bartending & floor service
  • supervising experience: 5 years
  • hospitality: 5 years
  • proven experience in a senior security role or similar position within a corporate environment
  • certification in first aid or equivalent training is highly desirable
  • minimum height of 6 feet
  • excellent leadership skills with the ability to motivate and inspire a team
  • strong analytical skills and attention to detail in identifying potential risks
  • A proactive approach to problem-solving with the ability to remain calm under pressure
  • strong customer service orientation to ensure a welcoming atmosphere
  • security: 3 years

Responsibility

  • oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • train and supervise employees, providing guidance and support as needed
  • create and implement strategies to increase sales and improve profitability
  • collaborate with the kitchen staff to ensure efficient food preparation and timely service
  • monitor inventory levels and order supplies as needed
  • ensure compliance with health and safety regulations
  • address customer concerns and resolve issues in a timely manner
  • maintain a positive work environment and foster teamwork among staff members
  • supervise day-to-day operations of the restaurant
  • ensure high standards service
  • train, and supervise staff members
  • maintain cleanliness and hygiene standards in dining areas
  • oversee bar operations including bartending activities
  • develop, implement, and maintain comprehensive security policies and procedures to safeguard company assets
  • lead and manage the security team, providing training and support to ensure high performance standards and exceptional customer service
  • conduct risk assessments and vulnerability analyses to identify potential security threats
  • coordinate with local law enforcement agencies and emergency services as necessary
  • respond promptly to security incidents or emergencies, ensuring appropriate action is taken
  • maintain accurate records of incidents, investigations, and security-related activities
  • implement loss prevention strategies to minimize theft and property damage

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