Salary for restaurant supervisor

Average salary

1900 £

Basic salary	1200 £
Maximum Wage	2900 £

1200 £
Lowest

2050 £
Average

2900 £
Highest

restaurant supervisor - How much money do you make working at this position?

The average salary for the restaurant supervisor position is 1900 £

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AKARA LONDON	3166 £
ILLUME RECRUITMENT	2916 £
THE BEAR AND THE BIRD	2750 £
THE CHANGE MANAGEMENT GROUP	2750 £
RBH MANAGEMENT COMPANY Based on 7 job offers	2720 £
THE ROYAL AUTOMOBILE CLUB	2593 £
BUSABA EATHAI	2560 £
Kinoya Based on 2 job offers	2560 £
RHUBARB RECRUITMENT Based on 4 job offers	2458 £
THE FARRIER GROUP	2400 £

Salary in companies

AKARA LONDON	3166 £	1200 £ 3166 £
ILLUME RECRUITMENT	2916 £	1200 £ 3166 £
THE BEAR AND THE BIRD	2750 £	1200 £ 3166 £
THE CHANGE MANAGEMENT GROUP	2750 £	1200 £ 3166 £
RBH MANAGEMENT COMPANY	2720 £	1200 £ 3166 £
THE ROYAL AUTOMOBILE CLUB	2593 £	1200 £ 3166 £
BUSABA EATHAI	2560 £	1200 £ 3166 £
Kinoya	2560 £	1200 £ 3166 £
RHUBARB RECRUITMENT	2458 £	1200 £ 3166 £
THE FARRIER GROUP	2400 £	1200 £ 3166 £

Comment on the job position of restaurant supervisor

Requirements

previous experience in restaurant management or a similar role is required
strong leadership skills with the ability to motivate and inspire a team
knowledge of bartending, food safety, and kitchen operations
excellent communication and interpersonal skills
ability to handle high-pressure situations and make quick decisions
strong problem-solving abilities
team focused. Inspiring and motivating your team to give 100%
attention to detail. You'll be responsible for making sure the pubs look fantastic for our guests
sales Driving
labour Management skills
exceptional care of guests. Nothing is too much trouble
hosting and running brilliantly organised shifts
cash handling
leading by example. You'll be inspired by busy shifts and thrive on showing the team that you want to get stuck in with them, setting the standards for them to aspire to
stock Management
previous experience as a Restaurant Supervisor or in a similar role within the hospitality industry
strong leadership and team management skills, with the ability to motivate and inspire a diverse team
exceptional customer service orientation and a passion for providing personalised and memorable experiences
excellent communication and interpersonal skills, with the ability to build rapport with guests & staff
A genuine passion for the culinary industry and a commitment to delivering exceptional dining experiences

Responsibility

oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
train and supervise employees, providing guidance and support as needed
create and implement strategies to increase sales and improve profitability
collaborate with the kitchen staff to ensure efficient food preparation and timely service
monitor inventory levels and order supplies as needed
ensure compliance with health and safety regulations
address customer concerns and resolve issues in a timely manner
maintain a positive work environment and foster teamwork among staff members
an exciting opportunity has arisen within this prestigious restaurant nestled in the bustling heart of the City of London
as a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the Restaurant
supervise and support a team of servers, hosts, and other front-of-house staff, providing guidance, training, and ongoing development
assist in coordinating and overseeing daily restaurant operations, ensuring seamless service and exceptional guest experiences
you will oversee the restaurant floor, supervise the front-of-house team, and assist the management in delivering an unforgettable dining experience
maintain a warm and welcoming environment, engaging with guests and ensuring their needs are met and exceeded
monitor service standards, addressing any issues or concerns promptly and professionally
renowned for our exceptional cuisine, elegant ambiance, and impeccable service, they have become a favourite dining destination for locals and visitors alike
collaborate with the kitchen team to ensure timely delivery of food and beverages, while maintaining quality and presentation standards
conduct pre-shift meetings and training sessions to enhance staff knowledge, skills, and service standards
as they continue to exceed expectations and elevate the dining experience, they are seeking a talented and enthusiastic Restaurant Supervisor to join the dedicated team
assist with inventory management, including monitoring stock levels, placing orders, and maintaining cost control measures

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