Salary for restaurant supervisor

Average salary

2000 £

Basic salary	1200 £
Maximum Wage	2900 £

1200 £
Lowest

2050 £
Average

2900 £
Highest

restaurant supervisor - How much money do you make working at this position?

The average salary for the restaurant supervisor position is 2000 £

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AKARA LONDON	3166 £
FISHERS IN THE CITY	3166 £
ILLUME RECRUITMENT	2916 £
SHADOWGUARD SECURITY	2880 £
THE BEAR AND THE BIRD	2750 £
THE CHANGE MANAGEMENT GROUP	2750 £
RBH MANAGEMENT COMPANY Based on 7 job offers	2720 £
JKS RESTAURANTS HOLDINGS Based on 5 job offers	2655 £
THE ROYAL AUTOMOBILE CLUB	2593 £
BUSABA EATHAI	2560 £

Salary in companies

AKARA LONDON	3166 £	1200 £ 3166 £
FISHERS IN THE CITY	3166 £	1200 £ 3166 £
ILLUME RECRUITMENT	2916 £	1200 £ 3166 £
SHADOWGUARD SECURITY	2880 £	1200 £ 3166 £
THE BEAR AND THE BIRD	2750 £	1200 £ 3166 £
THE CHANGE MANAGEMENT GROUP	2750 £	1200 £ 3166 £
RBH MANAGEMENT COMPANY	2720 £	1200 £ 3166 £
JKS RESTAURANTS HOLDINGS	2655 £	1200 £ 3166 £
THE ROYAL AUTOMOBILE CLUB	2593 £	1200 £ 3166 £
BUSABA EATHAI	2560 £	1200 £ 3166 £

Comment on the job position of restaurant supervisor

Requirements

previous experience in restaurant management or a similar role is required
strong leadership skills with the ability to motivate and inspire a team
knowledge of bartending, food safety, and kitchen operations
excellent communication and interpersonal skills
ability to handle high-pressure situations and make quick decisions
strong problem-solving abilities
previous experience in hospitality
strong knowledge of food
ability to supervise and lead a team effectively
experience in bartending & floor service
supervising experience: 5 years
hospitality: 5 years
proven experience in a senior security role or similar position within a corporate environment
certification in first aid or equivalent training is highly desirable
minimum height of 6 feet
excellent leadership skills with the ability to motivate and inspire a team
strong analytical skills and attention to detail in identifying potential risks
A proactive approach to problem-solving with the ability to remain calm under pressure
strong customer service orientation to ensure a welcoming atmosphere
security: 3 years

Responsibility

oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
train and supervise employees, providing guidance and support as needed
create and implement strategies to increase sales and improve profitability
collaborate with the kitchen staff to ensure efficient food preparation and timely service
monitor inventory levels and order supplies as needed
ensure compliance with health and safety regulations
address customer concerns and resolve issues in a timely manner
maintain a positive work environment and foster teamwork among staff members
supervise day-to-day operations of the restaurant
ensure high standards service
train, and supervise staff members
maintain cleanliness and hygiene standards in dining areas
oversee bar operations including bartending activities
develop, implement, and maintain comprehensive security policies and procedures to safeguard company assets
lead and manage the security team, providing training and support to ensure high performance standards and exceptional customer service
conduct risk assessments and vulnerability analyses to identify potential security threats
coordinate with local law enforcement agencies and emergency services as necessary
respond promptly to security incidents or emergencies, ensuring appropriate action is taken
maintain accurate records of incidents, investigations, and security-related activities
implement loss prevention strategies to minimize theft and property damage

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