Salary for chef de partie

Average salary


2100 £

Basic salary 1000 £
Maximum Wage 3000 £
1000 £
Lowest
2000 £
Average
3000 £
Highest

chef de partie - How much money do you make working at this position?

The average salary for the chef de partie position is 2100 £

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Companies with the highest earnings in position Chef de partie
ASPIRE MEDIA GROUP
Based on 8 job offers
10003 £
FOUR SEASONS COMMERCE
Based on 2 job offers
3708 £
3375 £
BARNABY'S
Based on 3 job offers
3333 £
ADMIRAL RECRUITMENT SERVICES
Based on 20 job offers
3333 £
PRAWN ON THE LAWN
Based on 2 job offers
3333 £
3166 £
3158 £
ADMIRAL RECRUITMENT SERVICES
Based on 20 job offers
3125 £
67 PALL MALL
Based on 3 job offers
3116 £

Salary in companies


ASPIRE MEDIA GROUP 10003 £
1000 £ 10003 £
FOUR SEASONS COMMERCE 3708 £
1000 £ 10003 £
COLLINS KING & ASSOCIATES 3375 £
1000 £ 10003 £
BARNABY'S 3333 £
1000 £ 10003 £
ADMIRAL RECRUITMENT SERVICES 3333 £
1000 £ 10003 £
PRAWN ON THE LAWN 3333 £
1000 £ 10003 £
INTERNATIONAL HOSPITALITY RECRUITMENT 3166 £
1000 £ 10003 £
THE GROVE PACKAGE 3158 £
1000 £ 10003 £
ADMIRAL RECRUITMENT SERVICES 3125 £
1000 £ 10003 £
67 PALL MALL 3116 £
1000 £ 10003 £

Comment on the job position of chef de partie

Requirements


  • minimum 2 years professional kitchen experience in a similar role
  • A clear understanding of cooking and preparation techniques
  • exceptional standards of food hygiene procedures
  • comprehensive knowledge of food allergens
  • NVQ L2 Food Hygiene qualification - minimum requirement although training can be provided
  • A cool head in a fast paced environment
  • chef de Partie: 2 years
  • accurate knowledge and awareness of food allergens
  • kitchen: 1 year
  • proven experience as a Chef de Partie in a high-end restaurant, hotel, or casino setting
  • strong culinary skills and expertise in preparing dishes from Arabic, Chinese, Indian, Italian, and Sushi cuisines
  • to apply, you must provide documentation proving your eligibility to live and work in the UK without restrictions

Responsibility


  • to deputise for the Sous Chef in his absence
  • to ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles
  • engender good staff, customer and client relations at all times
  • preparation, presentation and serving of the food offered to guests attending all functions & Match Days to the required standard
  • assisting with the planning, preparation and serving of food to players at the training ground and stadium
  • to develop/assist developing menus for events and Match Days based on quality, cost and nutritional constraints
  • to support the whole Management Team in all areas of the operation
  • role Summary
  • to ensure that all systems and procedures in the Health and Safety and Food Safety Manuals are maintained at all times throughout the year
  • the successful applicant will ensure that at all times, the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements
  • job Title: Chef de Partie
  • reporting to: Sous Chef
  • this role will help with the co-ordination of the casual chefs and kitchen porters’ rota ensuring operational efficiency at all times aiming to exceed expectations
  • location: Colchester United Football Club
  • my client are a prestigious organization known for our excellence in the hospitality industry
  • consider this role if you're a Chef de Partie looking for a new challenge in a distinct environment
  • with a rich history and a commitment to delivering exceptional experiences, they take pride in every aspect of their operations
  • we are currently hiring event staff for one of our appreciated clients, who have offices in Central London or Canary Wharf
  • we're seeking a talented individual with experience in High Street or Fine Dining restaurants to join our team
  • as a Chef de Partie, you will play a crucial role in their restaurant, conference, and banqueting services

Current offers for the position


COMPANY OF COOKS
Chef De Partie - Casual

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance. Regular social events and communication with our leaders.

London

SOHO HOUSE
Chef de Partie - London

1-2 years' experience in a busy high-profile kitchen. Health Cash Plan (option to add children). Dental Plan (option to add children).

London

THE FOLLY
Chef de Partie

You will be offered a salary with paid overtime plus service charge. If you enjoy cooking and want to have an input into the seasonal menu, trying out new…

Oxford

THE ASSEMBLY HOUSE TRUST
Chef de Partie, full-time

Approximately 40 hours per week*: Straight shifts, very few late nights. Staff Meals*: You’ve got to eat well to cook well! Staff meals on shift are free.

Norwich

STRATFORD HOTEL
Chef de Partie - Live in Accommodation Available

You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and…

Stratford-upon-Avon