Salary for pastry chef

Average salary

2300 £

Basic salary	1600 £
Maximum Wage	3300 £

1600 £
Lowest

2450 £
Average

3300 £
Highest

pastry chef - How much money do you make working at this position?

The average salary for the pastry chef position is 2300 £

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LABYRINTH VENUES	3750 £
HR-CL	3333 £
PRESTONFIELD HOUSE HOTEL	3333 £
LA PICCOLA DELI	3333 £
THE CHANGE MANAGEMENT GROUP	3333 £
GORDON RAMSAY HOLDINGS	3333 £
FIREAWAY WOKING	3233 £
GOLDEN CAKE SHOP 2	3225 £
SEARCH Based on 5 job offers	3166 £
SOPHIE'S SOHO	3125 £

Salary in companies

LABYRINTH VENUES	3750 £	1600 £ 3750 £
HR-CL	3333 £	1600 £ 3750 £
PRESTONFIELD HOUSE HOTEL	3333 £	1600 £ 3750 £
LA PICCOLA DELI	3333 £	1600 £ 3750 £
THE CHANGE MANAGEMENT GROUP	3333 £	1600 £ 3750 £
GORDON RAMSAY HOLDINGS	3333 £	1600 £ 3750 £
FIREAWAY WOKING	3233 £	1600 £ 3750 £
GOLDEN CAKE SHOP 2	3225 £	1600 £ 3750 £
SEARCH	3166 £	1600 £ 3750 £
SOPHIE'S SOHO	3125 £	1600 £ 3750 £

Comment on the job position of pastry chef

Requirements

pastry sous: 3 years
baking: 1 year
baking: 5 years
adequate Pastry Management experience
exceptional standards
sense of creativity
able to take a lead on Events
proven experience as a Pastry Cook or relevant role
knowledge of food safety practices and procedures
culinary or pastry arts degree preferred
ability to work in a high-volume kitchen setting
strong attention to detail and creativity in pastry decoration
familiarity with various baking techniques and equipment
excellent time management skills to meet production schedules
previous experience working in a kitchen environment
knowledge of food production and culinary techniques
proficient in pastry techniques such as baking, decorating, and plating
familiarity with food safety practices and regulations
experience working in a restaurant or bakery setting is advantageous
london: reliably commute or plan to relocate before starting work

Responsibility

ensure the pastry kitchen keep to highs level cleanliness and products are store and labelled appropriately
to assist the smooth and highly effective performance of the pastry department through professional planning, compliance, management, and administration of all operational activities in line with EHO, budgets and the wider company strategy
ensure all cleaning schedules and pest control coverage measures are in place and trained to the team
ensure all the food sent from kitchen is of the highest standards
produce high standard of desserts, biscuits, cakes for our daily window display
maintaining consistency and high quality
ensure that all food is stored correctly, stocks rotated, and temperature recorded in line with the Health and Safety regulations
decorate pastries using a variety of techniques
follow recipes accurately and adhere to food safety regulations
take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvement and development of menu options
shift consist mainly Monday-Friday
we are looking for an experienced and dedicated Pastry Chef to join an Event/Contract Caterer in South West London
our client is known for hosting bespoke events in prestigious venues
we are looking for a senior Pastry Chef with experience within high volume, and high skill-set
needing someone who is comfortable with menu design, menu spec, great organisation, and management skills
looking for a candidate who doesn't mind working on their own. This could suit a Senior Sous Chef or a Head Chef looking to take a step back for a better work-life-balance
coordinating with other chefs to streamline operations and maintain overall kitchen
plans and create cake and dessert menus and
distinctive recipes for the shop ; examines foodstuffs
from suppliers to ensure quality; prepares, seasons

Current offers for the position

WILTON PATISSERIE
Pastry Chef

London

THE FARMHOUSE
Pastry Chef

Coventry

PETTIGREW BAKERIES
Pastry Chef/Bread Baker

Cardiff

COMPANY OF COOKS
Junior Pastry Chef - Royal Ballet and Opera House

London

Icognia.com
Pastry Chef

Bury St Edmunds