Salary for pastry chef

Average salary

2300 £

Basic salary 1600 £
Maximum Wage 3300 £
1600 £
Lowest
2450 £
Average
3300 £
Highest

pastry chef - How much money do you make working at this position?

The average salary for the pastry chef position is 2300 £

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Companies with the highest earnings in position Pastry chef
3750 £
3333 £
3333 £
3333 £
3333 £
3333 £
3233 £
3225 £
3225 £
3200 £

Salary in companies

LABYRINTH VENUES 3750 £
1600 £ 3750 £
HR-CL 3333 £
1600 £ 3750 £
PRESTONFIELD HOUSE HOTEL 3333 £
1600 £ 3750 £
LA PICCOLA DELI 3333 £
1600 £ 3750 £
THE CHANGE MANAGEMENT GROUP 3333 £
1600 £ 3750 £
GORDON RAMSAY HOLDINGS 3333 £
1600 £ 3750 £
FIREAWAY WOKING 3233 £
1600 £ 3750 £
GOLDEN CAKE SHOP 2 3225 £
1600 £ 3750 £
MASTER BAO CATERING MANAGEMENT 3225 £
1600 £ 3750 £
BIG BOY GAMES 3200 £
1600 £ 3750 £

Comment on the job position of pastry chef

Requirements

  • pastry sous: 3 years
  • baking: 1 year
  • baking: 5 years
  • adequate Pastry Management experience
  • exceptional standards
  • sense of creativity
  • able to take a lead on Events
  • proven experience as a Pastry Cook or relevant role
  • knowledge of food safety practices and procedures
  • culinary or pastry arts degree preferred
  • ability to work in a high-volume kitchen setting
  • strong attention to detail and creativity in pastry decoration
  • familiarity with various baking techniques and equipment
  • excellent time management skills to meet production schedules
  • previous experience working in a kitchen environment
  • knowledge of food production and culinary techniques
  • proficient in pastry techniques such as baking, decorating, and plating
  • familiarity with food safety practices and regulations
  • experience working in a restaurant or bakery setting is advantageous
  • hardworking and resilient, with the ability to adapt to the demands and pace of bakery work

Responsibility

  • ensure the pastry kitchen keep to highs level cleanliness and products are store and labelled appropriately
  • to assist the smooth and highly effective performance of the pastry department through professional planning, compliance, management, and administration of all operational activities in line with EHO, budgets and the wider company strategy
  • ensure all cleaning schedules and pest control coverage measures are in place and trained to the team
  • ensure all the food sent from kitchen is of the highest standards
  • produce high standard of desserts, biscuits, cakes for our daily window display
  • maintaining consistency and high quality
  • ensure that all food is stored correctly, stocks rotated, and temperature recorded in line with the Health and Safety regulations
  • decorate pastries using a variety of techniques
  • follow recipes accurately and adhere to food safety regulations
  • take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvement and development of menu options
  • shift consist mainly Monday-Friday
  • we are looking for an experienced and dedicated Pastry Chef to join an Event/Contract Caterer in South West London
  • our client is known for hosting bespoke events in prestigious venues
  • we are looking for a senior Pastry Chef with experience within high volume, and high skill-set
  • needing someone who is comfortable with menu design, menu spec, great organisation, and management skills
  • looking for a candidate who doesn't mind working on their own. This could suit a Senior Sous Chef or a Head Chef looking to take a step back for a better work-life-balance
  • coordinating with other chefs to streamline operations and maintain overall kitchen
  • plans and create cake and dessert menus and
  • distinctive recipes for the shop ; examines foodstuffs
  • from suppliers to ensure quality; prepares, seasons

Current offers for the position

ANGLIAN COUNTRY INNS
Baker / Pastry Chef

Holme next the Sea

BIG BOY GAMES
Pastry Chef

Redhill

FRESH FITNESS
Prep Chef - Pastry -CPU Park Royal-Full Time Only- Sunday - Thursday

London

FS FOODZ UK
Pastry Chef

London

WILTON PATISSERIE
Pastry Chef

London