Salary for pastry chef

Average salary

2400 £

Basic salary	1300 £
Maximum Wage	3300 £

1300 £
Lowest

2300 £
Average

3300 £
Highest

pastry chef - How much money do you make working at this position?

The average salary for the pastry chef position is 2400 £

Similar positions

senior chef de partie	2400 £
head pastry chef	3300 £
senior sous chef	3000 £
pub manager	2400 £
breakfast chef	2100 £
executive chef	3800 £
restaurant supervisor	2000 £
demi chef de partie	2200 £
chefs	2100 £
restaurant general manager	3200 £
baker	2000 £
catering manager	2300 £
chef manager	2500 £
bar staff	1600 £
sous chef	2400 £
chef de partie	2100 £
bartender	1900 £
commis chef	1900 £
grill chef	2100 £
kitchen manager	2400 £

THE BEACH HOUSE OXWICH	3833 £
S E C RECRUITMENT Based on 2 job offers	3833 £
CAFE MURANO	3750 £
LABYRINTH VENUES	3750 £
HR-CL	3333 £
GOOSE AND BERRY	3333 £
PRESTONFIELD HOUSE HOTEL	3333 £
LA PICCOLA DELI	3333 £
THE CHANGE MANAGEMENT GROUP	3333 £
GORDON RAMSAY HOLDINGS	3333 £

Salary in companies

THE BEACH HOUSE OXWICH	3833 £	1300 £ 3833 £
S E C RECRUITMENT	3833 £	1300 £ 3833 £
CAFE MURANO	3750 £	1300 £ 3833 £
LABYRINTH VENUES	3750 £	1300 £ 3833 £
HR-CL	3333 £	1300 £ 3833 £
GOOSE AND BERRY	3333 £	1300 £ 3833 £
PRESTONFIELD HOUSE HOTEL	3333 £	1300 £ 3833 £
LA PICCOLA DELI	3333 £	1300 £ 3833 £
THE CHANGE MANAGEMENT GROUP	3333 £	1300 £ 3833 £
GORDON RAMSAY HOLDINGS	3333 £	1300 £ 3833 £

Comment on the job position of pastry chef

Benefits

profit sharing
mutual

Requirements

pastry sous: 3 years
baking: 1 year
baking: 5 years
adequate Pastry Management experience
exceptional standards
sense of creativity
able to take a lead on Events

Responsibility

ensure the pastry kitchen keep to highs level cleanliness and products are store and labelled appropriately
to assist the smooth and highly effective performance of the pastry department through professional planning, compliance, management, and administration of all operational activities in line with EHO, budgets and the wider company strategy
ensure all cleaning schedules and pest control coverage measures are in place and trained to the team
ensure all the food sent from kitchen is of the highest standards
manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
be presentable at all times to reflect the high quality level of the company through your image
produce high standard of desserts, biscuits, cakes for our daily window display
maintaining consistency and high quality
ensure that all food is stored correctly, stocks rotated, and temperature recorded in line with the Health and Safety regulations
decorate pastries using a variety of techniques
follow recipes accurately and adhere to food safety regulations
take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvement and development of menu options
shift consist mainly Monday-Friday
we are looking for an experienced and dedicated Pastry Chef to join an Event/Contract Caterer in South West London
our client is known for hosting bespoke events in prestigious venues
we are looking for a senior Pastry Chef with experience within high volume, and high skill-set
needing someone who is comfortable with menu design, menu spec, great organisation, and management skills
looking for a candidate who doesn't mind working on their own. This could suit a Senior Sous Chef or a Head Chef looking to take a step back for a better work-life-balance

Current offers for the position

RUFFLETS HOTEL
Pastry Chef

Saint Andrews

BARFECTION
Pastry Chef

Manchester

CARDINAL
Pastry Chef

Edinburgh

S E C RECRUITMENT
Pastry Chef

Swansea

THREE CROWNS
Pastry Chef

Okehampton