Salary for pastry chef

Average salary

2300 £

Basic salary	1300 £
Maximum Wage	3300 £

1300 £
Lowest

2300 £
Average

3300 £
Highest

pastry chef - How much money do you make working at this position?

The average salary for the pastry chef position is 2300 £

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LABYRINTH VENUES	3750 £
HR-CL	3333 £
THE CHANGE MANAGEMENT GROUP	3333 £
GORDON RAMSAY HOLDINGS	3333 £
FIREAWAY WOKING	3233 £
SEARCH Based on 5 job offers	3166 £
SMYTH & CO Based on 6 job offers	3125 £
COMPASS HOUSE GROUP Based on 17 job offers	3050 £
TONIC TALENT Based on 2 job offers	3041 £
PLATINUM HOSPITALITY Based on 14 job offers	3040 £

Salary in companies

LABYRINTH VENUES	3750 £	1300 £ 3750 £
HR-CL	3333 £	1300 £ 3750 £
THE CHANGE MANAGEMENT GROUP	3333 £	1300 £ 3750 £
GORDON RAMSAY HOLDINGS	3333 £	1300 £ 3750 £
FIREAWAY WOKING	3233 £	1300 £ 3750 £
SEARCH	3166 £	1300 £ 3750 £
SMYTH & CO	3125 £	1300 £ 3750 £
COMPASS HOUSE GROUP	3050 £	1300 £ 3750 £
TONIC TALENT	3041 £	1300 £ 3750 £
PLATINUM HOSPITALITY	3040 £	1300 £ 3750 £

Comment on the job position of pastry chef

Benefits

mutual

Requirements

pastry sous: 3 years
adequate Pastry Management experience
exceptional standards
sense of creativity
able to take a lead on Events
proven experience as a Pastry Cook or relevant role
knowledge of food safety practices and procedures
culinary or pastry arts degree preferred
ability to work in a high-volume kitchen setting
strong attention to detail and creativity in pastry decoration
familiarity with various baking techniques and equipment
excellent time management skills to meet production schedules
at least 3 years Pastry Chef Experience and an understanding of French patisserie
have a true passion and understanding of pastry operations
proven experience as a Pastry Chef or Senior Pastry Chef in a high-end, Michelin-starred, or fine dining establishment
baking: 1 year

Responsibility

ensure the pastry kitchen keep to highs level cleanliness and products are store and labelled appropriately
to assist the smooth and highly effective performance of the pastry department through professional planning, compliance, management, and administration of all operational activities in line with EHO, budgets and the wider company strategy
ensure all cleaning schedules and pest control coverage measures are in place and trained to the team
ensure all the food sent from kitchen is of the highest standards
shift consist mainly Monday-Friday
we are looking for an experienced and dedicated Pastry Chef to join an Event/Contract Caterer in South West London
our client is known for hosting bespoke events in prestigious venues
we are looking for a senior Pastry Chef with experience within high volume, and high skill-set
needing someone who is comfortable with menu design, menu spec, great organisation, and management skills
looking for a candidate who doesn't mind working on their own. This could suit a Senior Sous Chef or a Head Chef looking to take a step back for a better work-life-balance
coordinating with other chefs to streamline operations and maintain overall kitchen
as a Pastry Sous Chef you will be part of a large team of over 90 Chefs, and involved in working across all areas of the site, supporting the Sous Chef's & Head Chef with the day to day running of this large operation
as a Pastry Chef de Partie you will play an integral part in the restaurants operation
you will work 5 days per week and 2 days off
preparing specific food items and meal components at your station
oversee all aspects of the pastry department, including dessert creation, production, and plating
following directions provided by the Head Chef
develop innovative and visually stunning dessert and pastry offerings that align with the restaurant's culinary philosophy
collaborating with the rest of the team to ensure high-quality food and service
supervise and train the pastry team, providing guidance, feedback, and mentoring to enhance their skills and knowledge

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