PORTMEIRION  Reviews

Hello! The Hotel Portmeirion is looking for a Pastry Chef de Partie to create high-quality desserts, pastries, and bread. The position offers up to 50 hours per week over 4 days with a salary up to £13.00 per hour, in addition to tips. The job will commence on February 1st, 2024. They also provide benefits such as company pension, food discounts, and free parking. Do you know if any culinary training or certifications are required for the Pastry Chef de Partie position at Hotel Portmeirion?

The job offer is seeking a kitchen porter to work at either The Hotel Portmeirion or Castell Deudraeth. It mentions the opportunity for progression and development within the catering department. However, it would be helpful to know more about the specific growth opportunities available. Are there any formal training programs or certifications offered to support career advancement in the catering department? Additionally, the job offer states that the position requires working evenings and weekends. Could someone clarify the specific schedule and whether there are any provisions for flexible hours or shift rotations?