Hello! The Hotel Portmeirion is looking for a Pastry Chef de Partie to create high-quality desserts, pastries, and bread. The position offers up to 50 hours per week over 4 days with a salary up to £13.00 per hour, in addition to tips. The job will commence on February 1st, 2024. They also provide benefits such as company pension, food discounts, and free parking. Do you know if any culinary training or certifications are required for the Pastry Chef de Partie position at Hotel Portmeirion?
How much do they offer for start with no experience at PORTMEIRION in Minffordd?
We have THE BURLINGTON HOTEL and PORTMEIRION dedicated to similar things nearby, which one is more recommended?
Are there any updated comments about working conditions at PORTMEIRION?