Salary for commis chef

Average salary

1900 £

Basic salary 1300 £
Maximum Wage 2600 £
1300 £
Lowest
1950 £
Average
2600 £
Highest

commis chef - How much money do you make working at this position?

The average salary for the commis chef position is 1900 £

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Companies with the highest earnings in position Commis chef
S FULLER
Based on 6 job offers
 8320 £
CS UK RECRUITMENT
Based on 11 job offers
 4320 £
3263 £
3225 £
3166 £
GLENEAGLES
Based on 3 job offers
 2926 £
FOUR SEASONS COMMERCE
Based on 5 job offers
 2861 £
2560 £
Appetite4Recruitment
Based on 2 job offers
 2500 £
2500 £

Salary in companies

S FULLER 8320 £
1300 £ 8320 £
CS UK RECRUITMENT 4320 £
1300 £ 8320 £
GORDON RAMSAY HOLDINGS 3263 £
1300 £ 8320 £
ANAND SWEETS KITCHEN 3225 £
1300 £ 8320 £
HOSPITALITY TAVERNS 3166 £
1300 £ 8320 £
GLENEAGLES 2926 £
1300 £ 8320 £
FOUR SEASONS COMMERCE 2861 £
1300 £ 8320 £
THE HOXTON DISTILLERY 2560 £
1300 £ 8320 £
Appetite4Recruitment 2500 £
1300 £ 8320 £
GOOSE AND BERRY 2500 £
1300 £ 8320 £

Comment on the job position of commis chef

Requirements

  • previous experience as a Commis Chef
  • preferably have a background in a high end hotel
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • strong understanding of kitchen operations and food preparation techniques
  • basic culinary skills with a willingness to learn and develop further
  • excellent time management skills to handle multiple tasks efficiently
  • A passion for hospitality and delivering high-quality dining experiences
  • previous experience in a restaurant or hospitality setting is advantageous but not essential
  • ability to collect supplies from various locations as needed
  • chef: 1 year
  • cooking: 1 year

Responsibility

  • come prepared to be yourself and meet your potential new colleagues
  • commis Chef
  • we have a great opportunity to join our client in their kitchen as a Commis Chef/ Trainee chef
  • the menu and dishes are made from scratch
  • assist in the preparation and cooking of various dishes in a restaurant setting
  • the role will focus on prep and being taught how to cook in lunch and dinner service
  • follow recipes and guidelines provided by the chef or senior kitchen staff
  • ensure that food is prepared and presented according to established standards
  • prepare a rang of produce to create dishes on the menu
  • if you have kitchen experience and knife skills this could be the role for you
  • maintain cleanliness and organization in the kitchen area
  • ensure the kitchen area is clean, organized, and stocked with necessary supplies
  • assist in the preparation and cooking of dishes according to the chef's specifications
  • maintain cleanliness and organisation of the kitchen, ensuring all work areas are tidy and hygienic
  • help with inventory management by monitoring stock levels, reporting shortages and collecting supplies
  • follow all health and safety regulations to ensure a safe working environment
  • collaborate effectively with kitchen staff to ensure timely service during peak hours
  • working across various sections of the kitchen, grill, starters, fish, sauce, pass
  • proactive attitude on service
  • full engagement and involvement with kitchen team

Current offers for the position

THE AVIATOR HOTEL
Commis Chef

Farnborough

GOOSE AND BERRY
Commis Chef

London

OTTOLENGHI
COMMIS CHEF

London

NELSON HOTELS
Pastry Commis Chef

Northwich