Salary for commis chef

1900 £

Basic salary	1300 £
Maximum Wage	2800 £

1300 £
Lowest

2050 £
Average

2800 £
Highest

commis chef - How much money do you make working at this position?

The average salary for the commis chef position is 1900 £

S FULLER Based on 6 job offers	8320 £
CS UK RECRUITMENT Based on 11 job offers	4320 £
GORDON RAMSAY HOLDINGS	3263 £
ANAND SWEETS KITCHEN	3225 £
HOSPITALITY TAVERNS	3166 £
GLENEAGLES Based on 3 job offers	2926 £
FOUR SEASONS COMMERCE Based on 5 job offers	2861 £
KOL	2750 £
THE HOXTON DISTILLERY	2560 £
LA CHOZA	2560 £

previous experience as a Commis Chef
preferably have a background in a high end hotel
excellent communication and interpersonal skills
ability to multitask and work in a fast-paced environment
strong understanding of kitchen operations and food preparation techniques
basic culinary skills with a willingness to learn and develop further
excellent time management skills to handle multiple tasks efficiently
A passion for hospitality and delivering high-quality dining experiences
previous experience in a restaurant or hospitality setting is advantageous but not essential
ability to collect supplies from various locations as needed
chef: 1 year
cooking: 1 year
brighton BN1 4AQ: reliably commute or plan to relocate before starting work

come prepared to be yourself and meet your potential new colleagues
commis Chef
we have a great opportunity to join our client in their kitchen as a Commis Chef/ Trainee chef
the menu and dishes are made from scratch
assist in the preparation and cooking of various dishes in a restaurant setting
the role will focus on prep and being taught how to cook in lunch and dinner service
follow recipes and guidelines provided by the chef or senior kitchen staff
ensure that food is prepared and presented according to established standards
prepare a rang of produce to create dishes on the menu
if you have kitchen experience and knife skills this could be the role for you
maintain cleanliness and organization in the kitchen area
ensure the kitchen area is clean, organized, and stocked with necessary supplies
assist in the preparation and cooking of dishes according to the chef's specifications
maintain cleanliness and organisation of the kitchen, ensuring all work areas are tidy and hygienic
help with inventory management by monitoring stock levels, reporting shortages and collecting supplies
follow all health and safety regulations to ensure a safe working environment
collaborate effectively with kitchen staff to ensure timely service during peak hours

CAFE LAKESIDE
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BUDOCK VEAN DEVELOPMENTS
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LA CHOZA
Commis Chef

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