Salary for commis chef

Average salary

1900 £

Basic salary 1000 £
Maximum Wage 3300 £
1000 £
Lowest
2150 £
Average
3300 £
Highest

commis chef - How much money do you make working at this position?

The average salary for the commis chef position is 1900 £

Similar positions

chef de partie 2100 £
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junior sous chef 2500 £
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executive chef 3700 £
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Companies with the highest earnings in position Commis chef
S FULLER
Based on 6 job offers
 8320 £
CS UK RECRUITMENT
Based on 11 job offers
 4320 £
3263 £
GLENEAGLES
Based on 11 job offers
 2898 £
FOUR SEASONS COMMERCE
Based on 2 job offers
 2691 £
2560 £
Appetite4Recruitment
Based on 2 job offers
 2500 £
2500 £
SG PRO HOSPITALITY
Based on 2 job offers
 2500 £
GIGI'S RESTAURANT
Based on 2 job offers
 2496 £

Salary in companies

S FULLER 8320 £
1000 £ 8320 £
CS UK RECRUITMENT 4320 £
1000 £ 8320 £
GORDON RAMSAY HOLDINGS 3263 £
1000 £ 8320 £
GLENEAGLES 2898 £
1000 £ 8320 £
FOUR SEASONS COMMERCE 2691 £
1000 £ 8320 £
THE HOXTON DISTILLERY 2560 £
1000 £ 8320 £
Appetite4Recruitment 2500 £
1000 £ 8320 £
GOTPEOPLE 2500 £
1000 £ 8320 £
SG PRO HOSPITALITY 2500 £
1000 £ 8320 £
GIGI'S RESTAURANT 2496 £
1000 £ 8320 £

Comment on the job position of commis chef

Requirements

  • previous experience as a Commis Chef
  • preferably have a background in a high end hotel
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • fresh ingredients: 1 year
  • fine Dining: 1 year
  • italian Cuisine: 1 year
  • previous experience in a similar role within a restaurant or kitchen setting
  • knowledge of food preparation techniques and cooking methods
  • strong leadership skills with the ability to supervise and motivate a team
  • familiarity with food safety regulations and procedures
  • excellent organizational and time management skills

Responsibility

  • come prepared to be yourself and meet your potential new colleagues
  • commis Chef
  • we have a great opportunity to join our client in their kitchen as a Commis Chef/ Trainee chef
  • the menu and dishes are made from scratch
  • assist in the preparation and cooking of various dishes in a restaurant setting
  • the role will focus on prep and being taught how to cook in lunch and dinner service
  • follow recipes and guidelines provided by the chef or senior kitchen staff
  • ensure that food is prepared and presented according to established standards
  • prepare a rang of produce to create dishes on the menu
  • if you have kitchen experience and knife skills this could be the role for you
  • maintain cleanliness and organization in the kitchen area
  • ensure the kitchen area is clean, organized, and stocked with necessary supplies
  • working across various sections of the kitchen, grill, starters, fish, sauce, pass
  • proactive attitude on service
  • full engagement and involvement with kitchen team
  • willingness to learn, develop and progress as the business grows
  • assisting with all aspects of kitchen management including record keeping, stock taking, food orders and ensuring the highest standards of food hygiene, health and safety and food quality are delivered at all times
  • assist in food preparation and production in a fast-paced kitchen environment
  • follow recipes and portion control guidelines to ensure consistent quality
  • maintain cleanliness and organization of the kitchen area

Current offers for the position

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