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Hello! The Chef de Partie position at Barnaby's offers a salary of up to £30,000 per year, with additional approx £8-10k annual service charge and tips. The role requires a minimum of 2 years of professional kitchen experience, exceptional food hygiene standards, and a clear understanding of cooking techniques. Furthermore, the company provides various perks such as paid overtime, staff discounts, and ongoing training opportunities. Do you know if there are opportunities for career advancement within the company? Additionally, could you provide more information about the types of dishes the Chef de Partie would be responsible for preparing at Barnaby's?
Maybe there will appear a person who is currently working at BARNABY'S, willing to tell us something about the work there? What can you tell us about working in the company? We wait for your comment!