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Hello! The Chef de Partie position at Hand Picked Hotels is a great opportunity for a skilled chef who has previous experience in a similar role. The chef will be working with Head Chef Joe Gould at Fawsley Hall Hotel & Spa. The benefits for this position include a salary of £35,100, a share of the service charge, a company pension scheme, and access to training programs and career progression opportunities. Is there any information provided about the working hours and schedule for this position?
Can you count on a higher salary during the internship at HAND PICKED HOTELS?
Are the quarterly bonuses at HAND PICKED HOTELS higher than ETHOS HOTELS?
This company from Sevenoaks always keeps its word. Is that true?
Maybe there is a person who is currently working there, willing to tell us something about work with HAND PICKED HOTELS ? What new do you know about work at HAND PICKED HOTELS? ! Your opinion is important!