Salary for cook

Average salary

1800 £

Basic salary 1000 £
Maximum Wage 2300 £
1000 £
Lowest
1650 £
Average
2300 £
Highest

cook - How much money do you make working at this position?

The average salary for the cook position is 1800 £

Similar positions

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head pastry chef 3300 £
chef/cook 1900 £
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senior chef de partie 2400 £
baker 2000 £
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Companies with the highest earnings in position Cook
CLUB GOLF
Based on 6 job offers
 4734 £
3666 £
TIGER RECRUITMENT
Based on 2 job offers
 3333 £
3083 £
2930 £
2916 £
2833 £
HOSPITALITY CONSULTANCY
Based on 2 job offers
 2747 £
2739 £
2666 £

Salary in companies

CLUB GOLF 4734 £
1000 £ 4734 £
BOSTON PIZZA WOOLFORD 3666 £
1000 £ 4734 £
TIGER RECRUITMENT 3333 £
1000 £ 4734 £
MERAKI LONDON 3083 £
1000 £ 4734 £
ROUX WATERSIDE INN 2930 £
1000 £ 4734 £
VANDEZANDE-CRUMP 2916 £
1000 £ 4734 £
TURKISH RESTAURANT 2833 £
1000 £ 4734 £
HOSPITALITY CONSULTANCY 2747 £
1000 £ 4734 £
COFFEE LONDON 2739 £
1000 £ 4734 £
PARLOUR 2666 £
1000 £ 4734 £

Comment on the job position of cook

Benefits

  • profit sharing

Requirements

  • previous experience as a cook or in a similar role
  • knowledge of culinary techniques and practices
  • familiarity with kitchen equipment and utensils
  • understanding of food safety regulations
  • experience in a kitchen, particularly with cooking, is preferred but not essential
  • previous experience working in a restaurant or culinary environment is preferred
  • proven experience in a similar role
  • excellent use of various cooking methods, ingredients, and kitchen equipment
  • presentation of a professional image to employees, guests, clients, owners and investors
  • composure under pressure, confident, calm, logical, responsible
  • chef: 2 years
  • proven experience as a Pastry Cook or similar role within a restaurant or culinary setting
  • strong knowledge of baking techniques, food preparation methods, and culinary arts
  • familiarity with food safety regulations and best practices in a kitchen environment
  • ability to work efficiently under pressure while maintaining attention to detail
  • excellent organisational skills with the ability to manage multiple tasks simultaneously
  • A creative mindset with a passion for pastry arts and innovation in dessert creation
  • flexibility to work various shifts, including evenings and weekends as required by the business needs
  • baking: 4 years
  • chef: 1 year

Responsibility

  • prepare food, including chopping, slicing, and dicing ingredients
  • prepare and cook a variety of dishes, including light meals and daily specials
  • cook and assemble dishes according to established recipes and guidelines
  • assist with food preparation and basic cooking tasks
  • taking customer orders and preparing food to their specifications
  • ensure proper food handling and storage procedures are followed at all times
  • ensure kitchen cleanliness and hygiene, including washing dishes and utensils
  • grilling, cooking, and frying foods such as breakfast rolls, burgers and chips
  • maintain cleanliness and organization of the kitchen area
  • maintain a clean and organised kitchen, ensuring all equipment is used safely
  • maintaining the highest standards of service, adhere to the company philosophy, and understand the essence of hospitality
  • opening and closes the kitchen following all Meraki standards and following safety sanitation and security procedures
  • understanding and complying consistently with Meraki’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • expediting food preparation by checking lead times and monitoring ticket times to ensure that food is prepared and served timely
  • making prep recipes and menu products to Meraki’s specifications adhering to Meraki’s preparation time guidelines
  • maintaining a clean and organized kitchen, line, prep rooms, dish room and storage areas
  • ensuring ingredients quality by double checking deliveries to ensure ingredients are fresh and follow Meraki’s product specifications and are stored properly
  • working closely with chef analysing customers’ demands, suggesting new dishes and seasonal ingredients
  • the ability to strictly follow the occupational safety and health administration guidelines for food safety, hygiene practices, and sanitation procedures
  • decorating pastries and other desserts using a variety of different sauces, toppings

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