Salary for cook

Average salary

1800 £

Basic salary 1000 £
Maximum Wage 2300 £
1000 £
Lowest
1650 £
Average
2300 £
Highest

cook - How much money do you make working at this position?

The average salary for the cook position is 1800 £

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Companies with the highest earnings in position Cook
CLUB GOLF
Based on 17 job offers
 5237 £
3666 £
TIGER RECRUITMENT
Based on 2 job offers
 3333 £
3083 £
2916 £
2833 £
2739 £
2714 £
2666 £
2560 $

Salary in companies

CLUB GOLF 5237 £
1000 £ 5237 £
BOSTON PIZZA WOOLFORD 3666 £
1000 £ 5237 £
TIGER RECRUITMENT 3333 £
1000 £ 5237 £
MERAKI LONDON 3083 £
1000 £ 5237 £
VANDEZANDE-CRUMP 2916 £
1000 £ 5237 £
TURKISH RESTAURANT 2833 £
1000 £ 5237 £
COFFEE LONDON 2739 £
1000 £ 5237 £
HOSPITALITY CONSULTANCY 2714 £
1000 £ 5237 £
PARLOUR 2666 £
1000 £ 5237 £
SSP 2560 $
1000 £ 5237 £

Comment on the job position of cook

Benefits

  • profit sharing

Requirements

  • proven experience in a similar role
  • excellent use of various cooking methods, ingredients, and kitchen equipment
  • presentation of a professional image to employees, guests, clients, owners and investors
  • composure under pressure, confident, calm, logical, responsible
  • chef: 2 years
  • baking: 4 years
  • chef: 1 year
  • cooking: 1 year
  • kitchen experience: 1 year
  • one year minimum experience working in food service environment
  • high school diploma, preferred
  • verbal and written communication is essential
  • basic mathematical skills
  • food handlers permit, as required by law
  • brand Certification, as required
  • ability to stand and work in confined spaces for long period of time

Responsibility

  • cheadle Golf Club – Assistant Manager Catering and Bar
  • to assist Head Chef in our busy kitchen
  • we are looking for a Kitchen Assistant / Cook to help us with the seasonal demands of the business
  • the successful candidate must show real enthusiasm and flair for producing high standard meals for our clubhouse/events
  • duties will include prepping fresh ingredients for parties & weekend carvery as well as serving breakfasts & light lunches
  • hours and salary negotiable
  • our ideal person would be organised, hardworking, flexible, and outgoing
  • basic kitchen skills along with the ability to work as part of a team required
  • prepare food, including chopping, slicing, and dicing ingredients
  • good rates of pay to the right applicant
  • maintaining the highest standards of service, adhere to the company philosophy, and understand the essence of hospitality
  • opening and closes the kitchen following all Meraki standards and following safety sanitation and security procedures
  • understanding and complying consistently with Meraki’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • expediting food preparation by checking lead times and monitoring ticket times to ensure that food is prepared and served timely
  • making prep recipes and menu products to Meraki’s specifications adhering to Meraki’s preparation time guidelines
  • maintaining a clean and organized kitchen, line, prep rooms, dish room and storage areas
  • ensuring ingredients quality by double checking deliveries to ensure ingredients are fresh and follow Meraki’s product specifications and are stored properly
  • working closely with chef analysing customers’ demands, suggesting new dishes and seasonal ingredients
  • the ability to strictly follow the occupational safety and health administration guidelines for food safety, hygiene practices, and sanitation procedures

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