Salary for cook

Average salary

1800 £

Basic salary	1000 £
Maximum Wage	2300 £

1000 £
Lowest

1650 £
Average

2300 £
Highest

cook - How much money do you make working at this position?

The average salary for the cook position is 1800 £

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CLUB GOLF Based on 6 job offers	4734 £
BOSTON PIZZA WOOLFORD	3666 £
TIGER RECRUITMENT Based on 2 job offers	3333 £
MERAKI LONDON	3083 £
ROUX WATERSIDE INN	2930 £
VANDEZANDE-CRUMP	2916 £
TURKISH RESTAURANT	2833 £
HOSPITALITY CONSULTANCY Based on 2 job offers	2747 £
COFFEE LONDON	2739 £
PARLOUR	2666 £

Salary in companies

CLUB GOLF	4734 £	1000 £ 4734 £
BOSTON PIZZA WOOLFORD	3666 £	1000 £ 4734 £
TIGER RECRUITMENT	3333 £	1000 £ 4734 £
MERAKI LONDON	3083 £	1000 £ 4734 £
ROUX WATERSIDE INN	2930 £	1000 £ 4734 £
VANDEZANDE-CRUMP	2916 £	1000 £ 4734 £
TURKISH RESTAURANT	2833 £	1000 £ 4734 £
HOSPITALITY CONSULTANCY	2747 £	1000 £ 4734 £
COFFEE LONDON	2739 £	1000 £ 4734 £
PARLOUR	2666 £	1000 £ 4734 £

Comment on the job position of cook

Benefits

profit sharing

Requirements

previous experience as a cook or in a similar role
knowledge of culinary techniques and practices
familiarity with kitchen equipment and utensils
understanding of food safety regulations
experience in a kitchen, particularly with cooking, is preferred but not essential
previous experience working in a restaurant or culinary environment is preferred
proven experience in a similar role
excellent use of various cooking methods, ingredients, and kitchen equipment
presentation of a professional image to employees, guests, clients, owners and investors
composure under pressure, confident, calm, logical, responsible
chef: 2 years
proven experience as a Pastry Cook or similar role within a restaurant or culinary setting
strong knowledge of baking techniques, food preparation methods, and culinary arts
familiarity with food safety regulations and best practices in a kitchen environment
ability to work efficiently under pressure while maintaining attention to detail
excellent organisational skills with the ability to manage multiple tasks simultaneously
A creative mindset with a passion for pastry arts and innovation in dessert creation
flexibility to work various shifts, including evenings and weekends as required by the business needs
baking: 4 years
chef: 1 year

Responsibility

prepare food, including chopping, slicing, and dicing ingredients
prepare and cook a variety of dishes, including light meals and daily specials
cook and assemble dishes according to established recipes and guidelines
assist with food preparation and basic cooking tasks
taking customer orders and preparing food to their specifications
ensure proper food handling and storage procedures are followed at all times
ensure kitchen cleanliness and hygiene, including washing dishes and utensils
grilling, cooking, and frying foods such as breakfast rolls, burgers and chips
maintain cleanliness and organization of the kitchen area
maintain a clean and organised kitchen, ensuring all equipment is used safely
maintaining the highest standards of service, adhere to the company philosophy, and understand the essence of hospitality
opening and closes the kitchen following all Meraki standards and following safety sanitation and security procedures
understanding and complying consistently with Meraki’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
expediting food preparation by checking lead times and monitoring ticket times to ensure that food is prepared and served timely
making prep recipes and menu products to Meraki’s specifications adhering to Meraki’s preparation time guidelines
maintaining a clean and organized kitchen, line, prep rooms, dish room and storage areas
ensuring ingredients quality by double checking deliveries to ensure ingredients are fresh and follow Meraki’s product specifications and are stored properly
working closely with chef analysing customers’ demands, suggesting new dishes and seasonal ingredients
the ability to strictly follow the occupational safety and health administration guidelines for food safety, hygiene practices, and sanitation procedures
decorating pastries and other desserts using a variety of different sauces, toppings

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