Salary for cook

Average salary


1800 £

Basic salary 900 £
Maximum Wage 2600 £
900 £
Lowest
1750 £
Average
2600 £
Highest

cook - How much money do you make working at this position?

The average salary for the cook position is 1800 £

Similar positions


No data

Companies with the highest earnings in position Cook


BOSTON PIZZA WOOLFORD 3666 £
RESOURCING GROUP 2240 £
THE LION RED 2240 £
THE HOUSE OF MANOR BORN 2080 £
BERBER AND Q 2080 £
THE WINE BAR 2080 £
VALLEY FORGE 1958 £
FLIP & SEAR 1920 £
ARTIST RESIDENCE GROUP 1920 £
THE WHITE LION PUB 1920 £

Salary in companies


BOSTON PIZZA WOOLFORD 3666 £
900 £ 3666 £
RESOURCING GROUP 2240 £
900 £ 3666 £
THE LION RED 2240 £
900 £ 3666 £
THE HOUSE OF MANOR BORN 2080 £
900 £ 3666 £
BERBER AND Q 2080 £
900 £ 3666 £
THE WINE BAR 2080 £
900 £ 3666 £
VALLEY FORGE 1958 £
900 £ 3666 £
FLIP & SEAR 1920 £
900 £ 3666 £
ARTIST RESIDENCE GROUP 1920 £
900 £ 3666 £
THE WHITE LION PUB 1920 £
900 £ 3666 £

Comment on the job position of cook

Requirements


  • proven experience as a Cook or Line Cook in a similar environment, preferably in a pub or restaurant setting
  • proficiency in preparing and cooking a variety of dishes, including grilling, frying, roasting, and baking
  • chef: 1 year
  • chef de Partie
  • kitchen experience
  • cooking
  • chef de partie : 3 years
  • professional kitchen work: 4 years
  • proven experience as a line cook or in a similar role
  • knowledge of various cooking techniques and methods
  • ability to work in a fast-paced environment
  • strong attention to detail and ability to multitask
  • excellent communication skills
  • ability to work well as part of a team
  • at least 1 year of same/ similar cooking experience is preferable
  • level 2 food safety & hygiene
  • be able to work as part of a team in a fast paced environment
  • cooking: 1 year
  • proven experience as a cook in a pub/restaurant setting
  • knowledge of various cooking techniques and cuisines

Responsibility


  • prepare and cook a variety of dishes, including traditional pub classics, seasonal specials, and vegetarian options
  • prepare and cook food in a timely manner
  • ensure that all food is prepared to the highest standards of quality, taste, and presentation
  • follow recipes and presentation specifications
  • maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards at all times
  • maintain a clean and sanitary work station
  • monitor and manage kitchen inventory, including stock rotation and ordering supplies as needed
  • ensure that all food items are stored and handled properly
  • work efficiently to meet service deadlines and ensure that all dishes are served in a timely manner
  • monitor food stock and place orders when necessary
  • communicate effectively with front-of-house staff to coordinate orders and provide excellent customer service
  • adhere to health and safety regulations
  • prepare and cook food items according to recipes and quality standards
  • set up and stock stations with all necessary supplies
  • ensure that food is prepared in a timely manner and meets the restaurant's quality standards
  • follow proper food handling and sanitation procedures
  • maintain a clean and organized work area
  • assist with the cleaning, sanitation, and organization of the kitchen and equipment
  • cooking of burgers and fries on the grill / fryer
  • ensuring the Kitchen is kept clean at all times

Current offers for the position


FOREST PARK
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