Salary for kitchen porter

1700 £

Basic salary	800 £
Maximum Wage	2300 £

800 £
Lowest

1550 £
Average

2300 £
Highest

kitchen porter - How much money do you make working at this position?

The average salary for the kitchen porter position is 1700 £

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FOUR SEASONS COMMERCE Based on 2 job offers	2483 £
THE ROYAL AUTOMOBILE CLUB Based on 2 job offers	2471 £

experience of working in a kitchen previously
ensure the cleanliness and organisation of kitchen equipment and work areas
embrace a hands-on approach in handling various tasks to support our kitchen operation
demonstrate efficiency in managing dishwashing and ensuring a steady supply of clean kitchenware
show dedication in maintaining high hygiene standards in compliance with food safety regulations
be a reliable and proactive team player, contributing to overall efficiency of the kitchen
be available to support service by taking food from the pass to our FB area ready for service
working at least 1 year as a Kitchen Porter. Must have experience working in a fast-paced kitchen
comply with all Hygiene, Health & Safety Legislation
£34,000 per year plus cash and card tips
28 days holiday a year
NEST pension
50% friends and family discount
if you are looking to join an exciting, hardworking, professional team with the chance to progress within the company this is the perfect opportunity for you
prior experience in a professional kitchen environment preferred but not necessary as full training will be provided
exceptional standards of food hygiene procedures
A cool head in a fast paced environment
good awareness of food allergens
A positive, can do attitude
NVQ L2 Food Hygiene qualification desired, but not essential at training can be provided

washing up, cleaning and clearing all kitchen areas
unloading and putting away deliveries
emptying bins, sweeping and mopping floors
ensuring all equipment is clean and put away correctly
deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
basic food preparation
to clear empty bottles from the bar and return clean trolleys
to remove all rubbish and bottles from plate wash area to skip and return trolley for bottles
to maintain, clear and clean the Team Dining Room where needed
to stack plates in larder pass and fish section
to ensure work area is always left clean and tidy; and
to check paper hand towels and soap dispensers are replenished regularly
service Charge paid monthly
29 days holiday including bank holidays
regular team events and appreciation days
staff accommodation
rates of Pay – £11.00 – £18.90 per hour
to prepare vegetables and other foodstuffs and beverages as directed by Head Chef/Chef in charge
to wash dishes and kitchen utensils. To fill, operate and empty the dishwasher as required
to ensure that waste is disposed of in the correct and safe manner as detailed by the Head Chef

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