Salary for kitchen porter

Average salary

1700 £

Basic salary	1000 £
Maximum Wage	2300 £

1000 £
Lowest

1650 £
Average

2300 £
Highest

kitchen porter - How much money do you make working at this position?

The average salary for the kitchen porter position is 1700 £

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Salary in companies

CLIVEDEN HOUSE CONSULTING	3000 £	1000 £ 3000 £
SWALLOWCOURT	2880 £	1000 £ 3000 £
PRAWN ON THE LAWN	2560 £	1000 £ 3000 £
HOTEL PENZANCE LLP	2560 £	1000 £ 3000 £
SAVAGE BAR AND RESTAURANT	2500 £	1000 £ 3000 £
MANCHESTER UNITED FOUNDATION	2408 £	1000 £ 3000 £
CLUB CATERING SERVICES INTERNATIONAL	2400 £	1000 £ 3000 £
THE POTTED LOBSTER	2400 £	1000 £ 3000 £
BAR VINO	2400 £	1000 £ 3000 £
GLENEAGLES	2391 £	1000 £ 3000 £

Comment on the job position of kitchen porter

Requirements

ensure the cleanliness and organisation of kitchen equipment and work areas
embrace a hands-on approach in handling various tasks to support our kitchen operation
demonstrate efficiency in managing dishwashing and ensuring a steady supply of clean kitchenware
show dedication in maintaining high hygiene standards in compliance with food safety regulations
be a reliable and proactive team player, contributing to overall efficiency of the kitchen
be available to support service by taking food from the pass to our FB area ready for service
prior experience in a professional kitchen environment preferred but not necessary as full training will be provided
exceptional standards of food hygiene procedures
A cool head in a fast paced environment
good awareness of food allergens
A positive, can do attitude
NVQ L2 Food Hygiene qualification desired, but not essential at training can be provided
experience working around fish and seafood would be great but not essential
kitchen Porter: 3 years
hospitality: 3 years
kitchen management: 1 year

Responsibility

to clear empty bottles from the bar and return clean trolleys
to remove all rubbish and bottles from plate wash area to skip and return trolley for bottles
to maintain, clear and clean the Team Dining Room where needed
to stack plates in larder pass and fish section
to ensure work area is always left clean and tidy; and
to check paper hand towels and soap dispensers are replenished regularly
service Charge paid monthly
29 days holiday including bank holidays
regular team events and appreciation days
staff accommodation
rates of Pay – £11.00 – £18.90 per hour
to prepare vegetables and other foodstuffs and beverages as directed by Head Chef/Chef in charge
to wash dishes and kitchen utensils. To fill, operate and empty the dishwasher as required
to ensure that waste is disposed of in the correct and safe manner as detailed by the Head Chef
to assist with the serving of food as required
to assist in ensuring that the kitchen and food storage areas are left clean and tidy
to perform all tasks within laid down Hygiene Rules and Regulations
any other duties as reasonably expected
brush, vacuum clean and mop floors thoroughly using cleaning chemicals and appropriate cleaning equipment, as and when necessary
holiday management for the team

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