BAHUBALI RESTAURANTS and HUNAN are really side by side. Which of these companies would you recommend working for?
We heard that the biggest advantage of HUNAN is a good atmosphere. How would you rate it?
The atmosphere is great, as evidenced by the very low staff turnover in the Restaurants & Gastronomy department at HUNAN at Bothwell. Can anyone confirm that?
What kind of working environment does a waiter or waitress have to expect from HUNAN? Are they friendly and co-operative?