Salary for waiter

Average salary

1800 £

Basic salary	1000 £
Maximum Wage	2600 £

1000 £
Lowest

1800 £
Average

2600 £
Highest

waiter - How much money do you make working at this position?

The average salary for the waiter position is 1800 £

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CRAZY BEAR GROUP	3333 £
ELLE R LEISURE Based on 2 job offers	3200 £
QUO VADIS Based on 2 job offers	3174 £
DEAN STREET	3167 £
CIPRIANI	3166 £
PETERSHAM NURSERIES Based on 4 job offers	3165 £
THE PLOUGH PUB COMPANY Based on 2 job offers	3040 £
BARRAFINA BOROUGH YARDS Based on 2 job offers	3036 £
CYCENE	2916 £
NED LONDON Based on 4 job offers	2903 £

Salary in companies

CRAZY BEAR GROUP	3333 £	1000 £ 3333 £
ELLE R LEISURE	3200 £	1000 £ 3333 £
QUO VADIS	3174 £	1000 £ 3333 £
DEAN STREET	3167 £	1000 £ 3333 £
CIPRIANI	3166 £	1000 £ 3333 £
PETERSHAM NURSERIES	3165 £	1000 £ 3333 £
THE PLOUGH PUB COMPANY	3040 £	1000 £ 3333 £
BARRAFINA BOROUGH YARDS	3036 £	1000 £ 3333 £
CYCENE	2916 £	1000 £ 3333 £
NED LONDON	2903 £	1000 £ 3333 £

Comment on the job position of waiter

Benefits

mutual

Requirements

previous experience in a restaurant or hospitality role is preferred but not required
strong communication and interpersonal skills
ability to work effectively as part of a team in a fast-paced environment
high attention to detail and a commitment to providing excellent customer service
physically fit and able to carry out tasks that require standing for long periods and lifting items as needed
A positive attitude, willingness to learn, and adaptability to new tasks
availability to work flexible hours, including evenings, weekends, and holidays
keen interest and passion for customer service and food
totally professional eye for detail in every aspect of a restaurant
bring a positive attitude to teamwork, motivating and helping guide the team to exceed customer expectations
contributing to the smooth running of the restaurant, sharing duties and demonstrating flexibility with regard to hours and days of work
aim to achieve customer feedback commendations
fully understand the restaurants ethos
previous experience as a waiter/waitress is preferred but not essential
A positive attitude and a passion for providing exceptional customer service
ability to work well under pressure in a fast-paced environment
excellent teamwork and collaboration skills
proficiency in food safety and food production standards
experience working in a fine dining environment desirable
excellent hospitality and customer service skills

Responsibility

inventory management, wastage, as well as theoretical and actual Gross Profit
responsibility for the customer wine service experience. Setting standards and ensuring consistently excellent service
responsibility for planning, three months in advance, the future operational requirements for the wine department
responsible for product selection, purchasing, storage and delivery, as well as the security of the wine stock and the overall profitability of the operations of the wine department
responsible for the financial efficiency of the wine department, working to improve efficiency and manage costs appropriately in line with the company budget and policy
responsibility for product quality control, training and testing of the front of house team to enable them to knowledgeably deliver products of the highest standard
responsibility for reporting the trade of the business on a weekly basis from Market Man, using the information to propose changes to continually improve the business
duties
take and deliver food orders to guests in a polite and friendly manner
preparing and organising table set ups
delivering receipts and taking card payments
assisting guests with any queries in a timely manner
albert's Shed is a busy restaurant on the lookout for experienced part time servers who can deliver excellent customer service to our guests. You will join our friendly and hardworking team to ensure our guests are happy by going above and beyond
albert's Didsbury has a heated outdoor seating and summer al fresco dining so experience working in a fast-paced busy bar and restaurant is essential
up-selling when required
wage: Up to £20.42 per hour
when the sun shines in Didsbury there is only one place to go - Albert's Didsbury! The bustling neighbourhood restaurant has a smart modern decor and a bar with an extensive cocktail list
ensure the tills are constantly updated and accurately reflect the current stock and prices
as part of our sustainability effort, respect recycling, energy, and other initiatives throughout the business
assist in setting up and clearing tables, ensuring that all settings are clean and tidy

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