Salary for waiter

Average salary


1800 £

Basic salary 1000 £
Maximum Wage 2700 £
1000 £
Lowest
1850 £
Average
2700 £
Highest

waiter - How much money do you make working at this position?

The average salary for the waiter position is 1800 £

Similar positions


fishmonger 1900 £
head pastry chef 3300 £
senior chef de partie 2400 £
butcher 2300 £
senior sous chef 3000 £
pastry chef 2300 £
executive chef 3800 £
demi chef de partie 2200 £
catering manager 2300 £
restaurant general manager 3200 £
grill chef 2100 £
bar staff 1600 £
restaurant manager 2500 £
sous chef 2400 £
second chef 2100 £
restaurant supervisor 2000 £
kitchen porter 1700 £
baker 2000 £
waiting staff 1600 £
junior sous chef 2400 £
Companies with the highest earnings in position Waiter
3333 £
ELLE R LEISURE
Based on 2 job offers
3200 £
QUO VADIS
Based on 2 job offers
3174 £
3166 £
PETERSHAM NURSERIES
Based on 4 job offers
3165 £
THE PLOUGH PUB COMPANY
Based on 2 job offers
3040 £
BARRAFINA BOROUGH YARDS
Based on 2 job offers
3036 £
EL PASTOR
Based on 2 job offers
3036 £
2916 £
NED LONDON
Based on 4 job offers
2903 £

Salary in companies


CRAZY BEAR GROUP 3333 £
1000 £ 3333 £
ELLE R LEISURE 3200 £
1000 £ 3333 £
QUO VADIS 3174 £
1000 £ 3333 £
CIPRIANI 3166 £
1000 £ 3333 £
PETERSHAM NURSERIES 3165 £
1000 £ 3333 £
THE PLOUGH PUB COMPANY 3040 £
1000 £ 3333 £
BARRAFINA BOROUGH YARDS 3036 £
1000 £ 3333 £
EL PASTOR 3036 £
1000 £ 3333 £
CYCENE 2916 £
1000 £ 3333 £
NED LONDON 2903 £
1000 £ 3333 £

Comment on the job position of waiter

Benefits


  • mutual

Requirements


  • previous experience in a restaurant or hospitality role is preferred but not required
  • strong communication and interpersonal skills
  • ability to work effectively as part of a team in a fast-paced environment
  • high attention to detail and a commitment to providing excellent customer service
  • physically fit and able to carry out tasks that require standing for long periods and lifting items as needed
  • A positive attitude, willingness to learn, and adaptability to new tasks
  • availability to work flexible hours, including evenings, weekends, and holidays
  • keen interest and passion for customer service and food
  • totally professional eye for detail in every aspect of a restaurant
  • bring a positive attitude to teamwork, motivating and helping guide the team to exceed customer expectations
  • contributing to the smooth running of the restaurant, sharing duties and demonstrating flexibility with regard to hours and days of work
  • aim to achieve customer feedback commendations
  • fully understand the restaurants ethos
  • previous experience as a waiter/waitress is preferred but not essential
  • A positive attitude and a passion for providing exceptional customer service
  • ability to work well under pressure in a fast-paced environment
  • excellent teamwork and collaboration skills
  • proficiency in food safety and food production standards
  • experience working in a fine dining environment desirable
  • excellent hospitality and customer service skills

Responsibility


  • inventory management, wastage, as well as theoretical and actual Gross Profit
  • responsibility for the customer wine service experience. Setting standards and ensuring consistently excellent service
  • responsibility for planning, three months in advance, the future operational requirements for the wine department
  • responsible for product selection, purchasing, storage and delivery, as well as the security of the wine stock and the overall profitability of the operations of the wine department
  • responsible for the financial efficiency of the wine department, working to improve efficiency and manage costs appropriately in line with the company budget and policy
  • responsibility for product quality control, training and testing of the front of house team to enable them to knowledgeably deliver products of the highest standard
  • responsibility for reporting the trade of the business on a weekly basis from Market Man, using the information to propose changes to continually improve the business
  • duties
  • take and deliver food orders to guests in a polite and friendly manner
  • preparing and organising table set ups
  • delivering receipts and taking card payments
  • assisting guests with any queries in a timely manner
  • albert's Shed is a busy restaurant on the lookout for experienced part time servers who can deliver excellent customer service to our guests. You will join our friendly and hardworking team to ensure our guests are happy by going above and beyond
  • albert's Didsbury has a heated outdoor seating and summer al fresco dining so experience working in a fast-paced busy bar and restaurant is essential
  • up-selling when required
  • wage: Up to £20.42 per hour
  • when the sun shines in Didsbury there is only one place to go - Albert's Didsbury! The bustling neighbourhood restaurant has a smart modern decor and a bar with an extensive cocktail list
  • ensure the tills are constantly updated and accurately reflect the current stock and prices
  • as part of our sustainability effort, respect recycling, energy, and other initiatives throughout the business
  • assist in setting up and clearing tables, ensuring that all settings are clean and tidy

Current offers for the position


MALMAISON
Waiter/ Waitress, Malmaison

Belfast

THE BLUES KITCHEN MANCHESTER
Server / Waiter / Waitress

Manchester

QUO VADIS
Wine Waiter

London

AccorHotel
Waiter - Llama Inn

London

THE LOST ESTATE
Wine Waiter

London

HENRI
Junior Waiter

London

THE PROPERTY BREAKFAST CLUB
Waiter, Waitress

Oxford