Is it more progressive to work at FINESSE BAKERY or CHAR'S CAKERY? Does anyone have experience with both companies?
Can anyone recommend the role of pastry chef, what's the vibe at the company? There are offers on the site: simplyhired.
Does anyone here work at FINESSE BAKERY? We had no updates about them for a long time now. We do hope for new details concerning working conditions there. We wait for your opinions.