What strategies has FRANCO MANCA HOLDINGS employed to enhance customer loyalty and repeat business in London?
Does FRANCO MANCA HOLDINGS or TASTY AFRICAN RESTAURANT have a more readable price list for their services?
Who has been a leader in the Restaurants & Gastronomy department and can tell us something about the company?
In the context of job vacancies are there plans to open an office at FRANCO MANCA HOLDINGS in London?