Salary for food & beverage supervisor

Average salary


2000 £

Basic salary 1600 £
Maximum Wage 2400 £
1600 £
Lowest
2000 £
Average
2400 £
Highest

food & beverage supervisor - How much money do you make working at this position?

The average salary for the food & beverage supervisor position is 2000 £

Companies with the highest earnings in position Food & beverage supervisor
HAND PICKED HOTELS
Based on 10 job offers
2426 £
HAND PICKED HOTELS
Based on 9 job offers
2426 £
2400 £
THE LYGON ARMS HOTEL
Based on 5 job offers
2381 £
ARORA GROUP
Based on 3 job offers
2340 £
2297 £
2240 £
2232 £
2183 £
2166 £

Salary in companies


HAND PICKED HOTELS 2426 £
1600 £ 2426 £
HAND PICKED HOTELS 2426 £
1600 £ 2426 £
THE STRATFORD KITCHEN 2400 £
1600 £ 2426 £
THE LYGON ARMS HOTEL 2381 £
1600 £ 2426 £
ARORA GROUP 2340 £
1600 £ 2426 £
MILES RECRUITMENT 2297 £
1600 £ 2426 £
PLATINUM RECRUITMENT CONSULTANCY 2240 £
1600 £ 2426 £
YOTEL 2232 £
1600 £ 2426 £
HORWOOD HOUSE HOTEL 2183 £
1600 £ 2426 £
METROPOLITAN GAMING 2166 £
1600 £ 2426 £

Comment on the job position of food & beverage supervisor

Requirements


  • supervising experience: 1 year
  • restaurant management: 1 year
  • bar management: 1 year
  • hospitality: 1 year
  • F&B Supervisor: 1 year
  • experience within a Food and Beverage environment at a Chef de Rang/ Head Waiter/ess level
  • supervisory experience will be a distinct advantage
  • ability to deliver a consistently high standard of customer service in a busy environment
  • flexibility to work a variety of shifts - to include evenings and weekends
  • A positive attitude towards work
  • possess a strong knowledge of food and drinks
  • to ensure you are fully conversant and ensure complete compliance with the following
  • health and Life Safety legislation
  • fire Systems
  • fire Evacuation Procedure
  • company Food Policies & Procedures
  • food Hygiene legislation
  • customer Service
  • hospitality
  • leadership

Responsibility


  • we are currently recruiting for a Food & Beverage Supervisor at Hand Picked Hotels
  • we are currently recruiting for Food and Beverage Supervisor at Nutfield Priory Hotel & Spa
  • an opportunity has arisen for a Food & Beverage Supervisor to join our Hand Picked Hotels Food & Beverage Team
  • although taking orders and serving food is of course an important part of the job, this role entails so much more
  • established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK – comprising 21 hotels across the UK and Channel Islands
  • you make it Hand Picked
  • with welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge
  • you and your team will have the opportunity to deliver memorable experiences and to make someone’s day, every day
  • whether it’s suggesting the perfect wine to go with Mr
  • fawsley Hall Hotel & Spa is a 4 Red Star Hotel with 60 bedrooms. It is a very popular wedding venue and has a 2 AA Rosette restaurant
  • rookery Hall Hotel & Spa is a 4 AA Red star Hotel with 69 bedrooms. It is a popular wedding, leisure and afternoon tea venue and has a 2 AA Rosette fine dining restaurant
  • nutfield Priory Hotel & Spa has a popular Health Club & Spa. It is a 4 Star 60 bedroom Hotel near Redhill Surrey and has a 2AA Rosette fine dining restaurant
  • as the Supervisor within the team, you will support your colleagues so they feel confident and ready for service as well as guiding them to ensure all daily tasks are completed on time
  • supervise the efficient operation of the restaurant and assume the responsibilities of my Managers in their absence
  • support my Managers to create the environment to enable our guests to have an authentic and relaxed dining experience
  • ensure the team are committed to delivering a seamless service with the finest attention to detail
  • be a role model to the team and act as a guardian of our standards
  • communicate effectively delivering team briefs that engage, educate, motivate and set the team up to deliver a seamless shift
  • report to my Managers any complaints, incidents, accidents or any other irregularities implementing the complaint handling procedure when/where appropriate
  • deliver effective handovers, reporting the days' events and other relevant information to the hotel management team

Current offers for the position


STRATFORD HOTEL
Food & Beverage Supervisor - Live in available

Stratford-upon-Avon

STRATFORD HOTEL
Food & Beverage Supervisor - live in Available

Stratford-upon-Avon

ARORA GROUP
Food & Beverage Supervisor (Accommodation Available)

Stansted Mountfitchet

RBH PROPERTY MANAGEMENT
Food & Beverage Supervisor

Aberdeen

THE STRATFORD KITCHEN
Food & Beverage Supervisor

London

ENGLISH HERITAGE
Food & Beverage Supervisor

Amesbury

ENGLISH HERITAGE
Food & Beverage Supervisor

Craven Arms