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The job offer is for a Chef de Partie position at The Lygon Arms Hotel. The job description mentions that the hotel has recently opened two sought-after restaurants under a partnership with Chef James Martin. The salary for the position is £29,000 per year, with an hourly rate of £13.94. The benefits include staff accommodation near the hotel, service charge, team meals, and various discounts and incentives. It would be helpful to know more about the training providers for career development and the range of treatments and therapies offered at the spa. Additionally, are there any specific criteria for the experience required at the Chef de Partie level? Finally, could someone provide more information about the expected start date for this role?
What are the earnings in the Hospitality department? Are there bonuses at London?
There is SECOND NATURE HOTELS around the corner, is it similar in terms of objectives to THE LYGON ARMS HOTEL or not? What is the difference?
Is THE LYGON ARMS HOTEL still hiring at its London location?
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