Salary for food and beverage supervisor

Average salary

2000 £

Basic salary	1600 £
Maximum Wage	2600 £

1600 £
Lowest

2100 £
Average

2600 £
Highest

food and beverage supervisor - How much money do you make working at this position?

The average salary for the food and beverage supervisor position is 2000 £

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TREEHOUSE LONDON Based on 3 job offers	2583 £
THE FALCON MANOR HOTEL	2437 £
FIRMDALE HOTELS PLC Based on 5 job offers	2400 £
BLUE RECRUITMENT	2291 £
BROMLEY COURT	2250 £
ALEXANDER HOUSE HOTEL	2250 £
BLUE ARROW Based on 5 job offers	2166 £
FIRST CHOICE STAFF RECRUITMENT	2143 £
CLUB GOLF Based on 14 job offers	2125 £
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Salary in companies

TREEHOUSE LONDON	2583 £	1600 £ 2600 £
THE FALCON MANOR HOTEL	2437 £	1600 £ 2600 £
FIRMDALE HOTELS PLC	2400 £	1600 £ 2600 £
BLUE RECRUITMENT	2291 £	1600 £ 2600 £
BROMLEY COURT	2250 £	1600 £ 2600 £
ALEXANDER HOUSE HOTEL	2250 £	1600 £ 2600 £
BLUE ARROW	2166 £	1600 £ 2600 £
FIRST CHOICE STAFF RECRUITMENT	2143 £	1600 £ 2600 £
CLUB GOLF	2125 £	1600 £ 2600 £
LANGDALE CHASE	2080 £	1600 £ 2600 £

Comment on the job position of food and beverage supervisor

Requirements

about you
passionate about service and with a minimum of 1 year of similar work experience
A post-secondary diploma or degree would be a plus
experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented
is flexible and willing to meet the demands of a 24-hour operation
about us…
restaurant: 1 year
prior experience as a Restaurant or F&Bsupervisor in a fast paced, luxury venue
demonstrate a key passion for Food and Beverage
beverage
food Service
inventory
management
supervising
hospitality
'F&B Supervisor'
'Food & Beverage Supervisor'
smart appearance and a passion for food & beverage
excellent communication skills with a passion for guest service
supervisory experience within a quality food service hotel/restaurant required

Responsibility

designed by Nature work environment
retirement Planning
paid Personal Days
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
career Advancement: Were growing rapidly and with growth comes advancement opportunities
assisting with managing the rota to maintain levels of cover to meet fluctuating demands
support with pre-service briefings with the team to clarify service expectations
ensure cleanliness and presentation standards are maintained in the bar and restaurant
completing daily cashing up and maintaining a financial audit trail
dealing with complaints that arise swiftly and diplomatically
ensuring quality and efficiency of service at all times in the bar and restaurant areas during breakfast, lunch, afternoon tea and dinner service
oversee the general day to day management andrunning of the restaurant and bar
establish strong and professional relationshipswith our guests
deal with any complaints and be capable oftransferring that information to the F&B Manager
ensure we are compliant at all times
work alongside the Food and Beverage manager toensure a smooth and high quality service
conduct daily briefings with the team
maintain staff retention
to develop and deliver a high standard of professional, timely service throughout the different F&B areas
to proactively provide managerial leadership

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