Salary for hotel manager

2700 £

Basic salary	1500 £
Maximum Wage	4600 £

1500 £
Lowest

3050 £
Average

4600 £
Highest

hotel manager - How much money do you make working at this position?

The average salary for the hotel manager position is 2700 £

technical brewer	1900 £
sommelier	2500 £
food & beverage supervisor	2000 £
butler	2900 £
food and beverage manager	2700 £
food and beverage supervisor	2000 £
night manager	2600 £
bar person	1700 £
night team leader	2100 £
wedding planner	2100 £
reception manager	2500 £
front of house manager	2500 £
bar supervisor	2000 £
hotel room attendant	1800 £
relief manager	2300 £
hotel receptionist	1800 £
events coordinator	2100 £
events executive	2300 £
duty manager	2200 £
night porter	1900 £

DE VERE REAL ESTATE	6250 £
BEACH HOTEL	6000 £
SUE PRINCE RESOURCING Based on 2 job offers	5833 £
GILPIN LAKE HOUSE	5416 £
TONIC TALENT	4583 £
HOTEL BOSCO	4583 £
ALEXANDER HOTELS	4166 £
H INTERNATIONAL CONSULTANT	4166 £
FOUR SEASONS COMMERCE	4166 £
EXECUTIVE NETWORK GROUP	4166 £

recent experience in a similar sized property either as a Hotel Manager or Deputy General Manager
experience within a Large Meetings & Events led venue
strong leadership skills with the ability to motivate, inspire and develop a team and excellent communication skills
A commercial focus and excellent knowledge of the competitor set in order to develop the business further
A service orientated approach, a passion for high standards and the ability to drive the property and team from strength to strength
proven experience as a Manager and Chef managing a team
the ability to work autonomously, use initiative and problem solve
excellent organisational, planning and budgeting abilities
attention to detail and a passion for creating exceptional customer experiences
bar management: 1 year
previous quality senior operational management experience within the 4/5-star hotel market
A CV showing a bias to Food and Beverage experience would be preferred
excellent customer service skills
high standard of personal presentation
confident, professional, and welcoming personality
proven ability to recruit, train, coach and motivate hospitality teams
ability to work under pressure, giving direction and leadership to the team
A self-motivated, driven, results orientated, and proactive attitude is required
excellent verbal and written communication skills both for internal and external communication
boutique

this is a great opportunity for a head chef and hotel manager to run their own hotel and 50-cover restaurant
responsible for the day to day running of Hotel Operations
works with the Estate Team to maintain adequate stocks of consumables, whilst ensuring best value is achieved when procuring further supplies
utilises expert knowledge to support other departments and liaises with the executive managers and heads of department to ensure the estate team drives 5-star standards
takes real ownership of all compliance-related areas, to ensure the hotels meet their legal, health and safety requirements
liaises with the chimney sweep to ensure regular and timely cleaning and servicing
be the face of Hotel Bosco, setting the example and supporting every single team member
we are seeking a Hotel Manager to support our General Manager, with the smooth day to day running of the hotel along with a dedicated team of Managers and Heads of Department. In total a team of 145 employees

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