Salary for chef

Average salary

2100 £

Basic salary 300 £
Maximum Wage 4000 £
300 £
Lowest
2150 £
Average
4000 £
Highest

chef - How much money do you make working at this position?

The average salary for the chef position is 2100 £

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Companies with the highest earnings in position Chef
38700 £
23000 £
18000 £
Cozymeal
Based on 9 job offers
 9700 £
8333 £
8000 £
8000 £
DUKE INTERNATIONAL
Based on 2 job offers
 8000 £
EXCLUSIVE HOUSEHOLD STAFF
Based on 10 job offers
 7333 £
CHACE PEOPLE
Based on 3 job offers
 7000 £

Salary in companies

TALK2GENIE 38700 £
300 £ 38700 £
PS CATERING MANAGEMENT 23000 £
300 £ 38700 £
INSOFT SOLUTIONS 18000 £
300 £ 38700 £
Cozymeal 9700 £
300 £ 38700 £
THESLEFF GROUP 8333 £
300 £ 38700 £
EXCLUSIVE HOUSEHOLD CAVALRY 8000 £
300 £ 38700 £
DISH UP ONLINE 8000 £
300 £ 38700 £
DUKE INTERNATIONAL 8000 £
300 £ 38700 £
EXCLUSIVE HOUSEHOLD STAFF 7333 £
300 £ 38700 £
CHACE PEOPLE 7000 £
300 £ 38700 £

Comment on the job position of chef

Requirements

  • proven experience as a Chef in a restaurant or hospitality setting is essential
  • strong leadership skills with the ability to motivate and manage a diverse team effectively
  • excellent knowledge of culinary techniques, food preparation methods, and kitchen equipment
  • ability to work in a fast-paced environment while maintaining attention to detail
  • strong organisational skills with the capability to multitask efficiently under pressure
  • A passion for cooking and creativity in developing new recipes is highly desirable
  • flexibility to work various shifts, including evenings, weekends, and holidays as required
  • catering: 2 years
  • previous experience as a Chef or Cook in a restaurant or catering environment is essential
  • strong knowledge of culinary techniques, food preparation methods, and kitchen equipment
  • familiarity with food safety practices and regulations is required
  • excellent organisational skills with the ability to manage multiple tasks effectively under pressure
  • A passion for cooking and creativity in developing new dishes is highly desirable
  • ability to work collaboratively within a team while also demonstrating leadership qualities when needed
  • indian chef: 5 years
  • based in Liverpool, England
  • based in Bath, England
  • professional culinary background
  • at least 2 years of experience as a vegan chef
  • experience working as a private chef

Responsibility

  • lead and supervise kitchen staff, providing guidance and support to enhance their culinary skills
  • manage inventory, including ordering supplies and maintaining stock levels to ensure smooth operations
  • collaborate with kitchen staff to plan menus, taking into consideration seasonal ingredients and customer preferences
  • manage inventory, including ordering supplies and maintaining stock levels for kitchen operations
  • lead, inspire, and manage the culinary operations across two kitchens, ensuring a cohesive and unified approach to our unique Japanese-Mexican fusion
  • collaborate closely with the Head Chefs on menu development, seasonal offerings, and innovative dish creation
  • maintain the highest standards of quality, consistency, and presentation across both kitchens
  • oversee purchasing, inventory management, and supplier relationships to ensure the best ingredients and cost management
  • implement and monitor food safety, hygiene, and sanitation regulations, ensuring compliance with all standards
  • develop training programs and mentorship opportunities to foster the growth of kitchen staff
  • analyse and optimize kitchen processes to ensure efficiency and the best possible guest experience
  • lead recruitment efforts for key kitchen roles and support the professional growth of all kitchen team members
  • prepare and cook high-quality meals tailored to the client's preferences
  • plan menus, considering dietary restrictions and preferences
  • manage kitchen operations efficiently
  • supervise kitchen staff and coordinate food preparation activities
  • ensure cleanliness and hygiene standards are maintained in the kitchen
  • source fresh, high-quality ingredients for meal preparation
  • provide excellent hospitality and customer service to clients
  • plan and prepare multi-course meals or themed dining experiences for small groups

Current offers for the position

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