Salary for chef

Average salary

2100 £

Basic salary	400 £
Maximum Wage	4000 £

400 £
Lowest

2200 £
Average

4000 £
Highest

chef - How much money do you make working at this position?

The average salary for the chef position is 2100 £

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TALK2GENIE	38700 £
PS CATERING MANAGEMENT	23000 £
INSOFT SOLUTIONS	18000 £
Cozymeal Based on 9 job offers	9700 £
THESLEFF GROUP	8333 £
DISH UP ONLINE	8000 £
EXCLUSIVE HOUSEHOLD CAVALRY	8000 £
DUKE INTERNATIONAL Based on 2 job offers	8000 £
EXCLUSIVE HOUSEHOLD STAFF Based on 10 job offers	7333 £
CHACE PEOPLE Based on 3 job offers	7000 £

Salary in companies

TALK2GENIE	38700 £	400 £ 38700 £
PS CATERING MANAGEMENT	23000 £	400 £ 38700 £
INSOFT SOLUTIONS	18000 £	400 £ 38700 £
Cozymeal	9700 £	400 £ 38700 £
THESLEFF GROUP	8333 £	400 £ 38700 £
DISH UP ONLINE	8000 £	400 £ 38700 £
EXCLUSIVE HOUSEHOLD CAVALRY	8000 £	400 £ 38700 £
DUKE INTERNATIONAL	8000 £	400 £ 38700 £
EXCLUSIVE HOUSEHOLD STAFF	7333 £	400 £ 38700 £
CHACE PEOPLE	7000 £	400 £ 38700 £

Comment on the job position of chef

Requirements

proven experience as a Chef in a restaurant or hospitality setting is essential
strong leadership skills with the ability to motivate and manage a diverse team effectively
excellent knowledge of culinary techniques, food preparation methods, and kitchen equipment
ability to work in a fast-paced environment while maintaining attention to detail
strong organisational skills with the capability to multitask efficiently under pressure
A passion for cooking and creativity in developing new recipes is highly desirable
flexibility to work various shifts, including evenings, weekends, and holidays as required
catering: 2 years
previous experience as a Chef or Cook in a restaurant or catering environment is essential
strong knowledge of culinary techniques, food preparation methods, and kitchen equipment
familiarity with food safety practices and regulations is required
excellent organisational skills with the ability to manage multiple tasks effectively under pressure
A passion for cooking and creativity in developing new dishes is highly desirable
ability to work collaboratively within a team while also demonstrating leadership qualities when needed
indian chef: 5 years
based in Liverpool, England
based in Bath, England
professional culinary background
at least 2 years of experience as a vegan chef
experience working as a private chef

Responsibility

lead and supervise kitchen staff, providing guidance and support to enhance their culinary skills
manage inventory, including ordering supplies and maintaining stock levels to ensure smooth operations
collaborate with kitchen staff to plan menus, taking into consideration seasonal ingredients and customer preferences
manage inventory, including ordering supplies and maintaining stock levels for kitchen operations
lead, inspire, and manage the culinary operations across two kitchens, ensuring a cohesive and unified approach to our unique Japanese-Mexican fusion
collaborate closely with the Head Chefs on menu development, seasonal offerings, and innovative dish creation
maintain the highest standards of quality, consistency, and presentation across both kitchens
oversee purchasing, inventory management, and supplier relationships to ensure the best ingredients and cost management
implement and monitor food safety, hygiene, and sanitation regulations, ensuring compliance with all standards
develop training programs and mentorship opportunities to foster the growth of kitchen staff
analyse and optimize kitchen processes to ensure efficiency and the best possible guest experience
lead recruitment efforts for key kitchen roles and support the professional growth of all kitchen team members
plan and prepare multi-course meals or themed dining experiences for small groups
create a warm and inviting atmosphere for guests in your home
manage food preparation, presentation, and guest service
collaborate with guests to accommodate dietary preferences and ensure an exceptional dining experience
prepare and cook high-quality meals tailored to the client's preferences
plan menus, considering dietary restrictions and preferences
manage kitchen operations efficiently
supervise kitchen staff and coordinate food preparation activities

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