Salary for chef

Average salary

2100 £

Basic salary	300 £
Maximum Wage	4000 £

300 £
Lowest

2150 £
Average

4000 £
Highest

chef - How much money do you make working at this position?

The average salary for the chef position is 2100 £

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PS CATERING MANAGEMENT	23000 £
Cozymeal Based on 9 job offers	9700 £
THESLEFF GROUP	8333 £
DISH UP ONLINE	8000 £
EXCLUSIVE HOUSEHOLD CAVALRY	8000 £
DUKE INTERNATIONAL Based on 2 job offers	8000 £
EXCLUSIVE HOUSEHOLD STAFF Based on 10 job offers	7333 £
CHACE PEOPLE Based on 3 job offers	7000 £
ANTONIA SAUNDERS Based on 2 job offers	6666 £
19 LONDON Based on 10 job offers	6333 £

Salary in companies

PS CATERING MANAGEMENT	23000 £	300 £ 23000 £
Cozymeal	9700 £	300 £ 23000 £
THESLEFF GROUP	8333 £	300 £ 23000 £
DISH UP ONLINE	8000 £	300 £ 23000 £
EXCLUSIVE HOUSEHOLD CAVALRY	8000 £	300 £ 23000 £
DUKE INTERNATIONAL	8000 £	300 £ 23000 £
EXCLUSIVE HOUSEHOLD STAFF	7333 £	300 £ 23000 £
CHACE PEOPLE	7000 £	300 £ 23000 £
ANTONIA SAUNDERS	6666 £	300 £ 23000 £
19 LONDON	6333 £	300 £ 23000 £

Comment on the job position of chef

Requirements

catering: 2 years
based in Liverpool, England
based in Bath, England
professional culinary background
at least 2 years of experience as a vegan chef
experience working as a private chef
strong leadership skills and experience in leading and training others
personable and comfortable with entertaining customers
personable and eager to teach your craft
efficient with time management
excellent communication skills and ability to provide prompt responses to inquiries
proven experience in a Corporate Chef or Executive Chef role
deep expertise in Japanese cuisine and a passion for Mexican flavours is a bonus
strong leadership skills with a proven track record of managing kitchen operations
A talent for mentoring and guiding chefs to reach their full potential
up-to-date with culinary trends and the ability to infuse creativity into traditional and modern dishes
excellent understanding of kitchen management software, including inventory and POS systems
experience in cooking
A passion for food and hospitality
ability to host small groups in your home

Responsibility

lead, inspire, and manage the culinary operations across two kitchens, ensuring a cohesive and unified approach to our unique Japanese-Mexican fusion
collaborate closely with the Head Chefs on menu development, seasonal offerings, and innovative dish creation
maintain the highest standards of quality, consistency, and presentation across both kitchens
oversee purchasing, inventory management, and supplier relationships to ensure the best ingredients and cost management
implement and monitor food safety, hygiene, and sanitation regulations, ensuring compliance with all standards
develop training programs and mentorship opportunities to foster the growth of kitchen staff
analyse and optimize kitchen processes to ensure efficiency and the best possible guest experience
lead recruitment efforts for key kitchen roles and support the professional growth of all kitchen team members
plan and prepare multi-course meals or themed dining experiences for small groups
create a warm and inviting atmosphere for guests in your home
manage food preparation, presentation, and guest service
collaborate with guests to accommodate dietary preferences and ensure an exceptional dining experience
prepare and cook high-quality meals tailored to the client's preferences
plan menus, considering dietary restrictions and preferences
manage kitchen operations efficiently
supervise kitchen staff and coordinate food preparation activities
ensure cleanliness and hygiene standards are maintained in the kitchen
source fresh, high-quality ingredients for meal preparation
provide excellent hospitality and customer service to clients
chelsea, London

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