Salary for chef

Average salary

2100 £

Basic salary	300 £
Maximum Wage	4000 £

300 £
Lowest

2150 £
Average

4000 £
Highest

chef - How much money do you make working at this position?

The average salary for the chef position is 2100 £

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PS CATERING MANAGEMENT	23000 £
Cozymeal Based on 9 job offers	9700 £
THESLEFF GROUP	8333 £
DISH UP ONLINE	8000 £
DUKE INTERNATIONAL Based on 2 job offers	8000 £
EXCLUSIVE HOUSEHOLD STAFF Based on 10 job offers	7333 £
CHACE PEOPLE Based on 3 job offers	7000 £
ANTONIA SAUNDERS Based on 2 job offers	6666 £
19 LONDON Based on 10 job offers	6333 £
SOMERSET PROPERTY MANAGEMENT	6000 £

Salary in companies

PS CATERING MANAGEMENT	23000 £	300 £ 23000 £
Cozymeal	9700 £	300 £ 23000 £
THESLEFF GROUP	8333 £	300 £ 23000 £
DISH UP ONLINE	8000 £	300 £ 23000 £
DUKE INTERNATIONAL	8000 £	300 £ 23000 £
EXCLUSIVE HOUSEHOLD STAFF	7333 £	300 £ 23000 £
CHACE PEOPLE	7000 £	300 £ 23000 £
ANTONIA SAUNDERS	6666 £	300 £ 23000 £
19 LONDON	6333 £	300 £ 23000 £
SOMERSET PROPERTY MANAGEMENT	6000 £	300 £ 23000 £

Comment on the job position of chef

Requirements

catering: 2 years
based in Liverpool, England
based in Bath, England
professional culinary background
at least 2 years of experience as a vegan chef
experience working as a private chef
strong leadership skills and experience in leading and training others
personable and comfortable with entertaining customers
personable and eager to teach your craft
efficient with time management
excellent communication skills and ability to provide prompt responses to inquiries
proven experience in a Corporate Chef or Executive Chef role
deep expertise in Japanese cuisine and a passion for Mexican flavours is a bonus
strong leadership skills with a proven track record of managing kitchen operations
A talent for mentoring and guiding chefs to reach their full potential
up-to-date with culinary trends and the ability to infuse creativity into traditional and modern dishes
excellent understanding of kitchen management software, including inventory and POS systems
experience in cooking
A passion for food and hospitality
ability to host small groups in your home

Responsibility

lead, inspire, and manage the culinary operations across two kitchens, ensuring a cohesive and unified approach to our unique Japanese-Mexican fusion
collaborate closely with the Head Chefs on menu development, seasonal offerings, and innovative dish creation
maintain the highest standards of quality, consistency, and presentation across both kitchens
oversee purchasing, inventory management, and supplier relationships to ensure the best ingredients and cost management
implement and monitor food safety, hygiene, and sanitation regulations, ensuring compliance with all standards
develop training programs and mentorship opportunities to foster the growth of kitchen staff
analyse and optimize kitchen processes to ensure efficiency and the best possible guest experience
lead recruitment efforts for key kitchen roles and support the professional growth of all kitchen team members
plan and prepare multi-course meals or themed dining experiences for small groups
create a warm and inviting atmosphere for guests in your home
manage food preparation, presentation, and guest service
collaborate with guests to accommodate dietary preferences and ensure an exceptional dining experience
chelsea, London
full-time Chef required in Chelsea, London, salary £55,000 — £70,000 gross per annum, live in or out, starting December 2023
breakfast is served from 8 am — 9 am and dinner from 8pm — 10pm
A lovely family of three residing in Chelsea is seeking a creative chef to join their household and cater to their family needs
the Chef must be professional, well-presented, clean, and a great team player who is flexible to the family needs
the working schedule is 5 days per week, Monday — Friday, working 50 hours per week
the family enjoys entertaining and will host dinner parties, three courses up to three times per week for 4 — 6 guests. Very occasionally dinner parties may be larger and additional temporary support will be sourced for service
responsibilities will involve menu planning, grocery shopping, overseeing the budget, pantry management, managing and cleaning the kitchen, and assisting with additional duties within the home such as overseeing contractors, paying invoices, running errands, accepting deliveries, shopping and being a great team player in the staffed home

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