Reviews BEACH HOTEL

The job offer is for a Chef position at the Newquay Beach Hotel. The hotel is described as a luxury 4-star family-run hotel with a restaurant that overlooks Tolcarne Beach. The responsibilities of the Chef include food preparation, leading the kitchen team in the absence of the head chef, managing kitchen stock and ingredients, training new kitchen employees, and coordinating with other departments for special functions. It is stated that a minimum of two years' experience as a Chef is required, along with a culinary degree and food safety and sanitation training. The salary range for this position is £13.00-£14.00 per hour, with benefits such as company events, company pension, and sick pay. However, it would be helpful to know if there are opportunities for career advancement within the kitchen or additional training programs offered by the hotel. Additionally, do part-time employees have access to the same benefits as full-time employees?