Salary for bar manager

Average salary

2400 £

Basic salary	1300 £
Maximum Wage	3500 £

1300 £
Lowest

2400 £
Average

3500 £
Highest

bar manager - How much money do you make working at this position?

The average salary for the bar manager position is 2400 £

Similar positions

technical brewer	1900 £
butler	2900 £
night team leader	2100 £
hotel porter	1700 £
hotel room attendant	1800 £
wedding planner	2200 £
relief manager	2400 £
food & beverage supervisor	2000 £
housekeeping supervisor	2000 £
food and beverage supervisor	2000 £
bar supervisor	2000 £
hotel manager	2700 £
night porter	1900 £
concierge	2000 £
reception manager	2500 £
front of house manager	2500 £
sommelier	2600 £
food and beverage manager	2700 £
front of house staff	1700 £
bar person	1700 £

AQUA KYOTO	10000 £
RECRUITMENT CIRCLE	7000 £
HOTEL CO 51 UK 10 reviews	4800 £
THE OTHER HOUSE IPCO Based on 2 job offers	4166 £
HOME HOSPITALITY Based on 6 job offers	4166 £
LONDON BRIDGE	4166 £
THESLEFF GROUP	4166 £
BEE-TRUST RECRUITMENT Based on 3 job offers	4166 £
SAEL	4000 £
FOUR SEASONS COMMERCE Based on 2 job offers	3854 £

Salary in companies

AQUA KYOTO	10000 £	1300 £ 10000 £
RECRUITMENT CIRCLE	7000 £	1300 £ 10000 £
HOTEL CO 51 UK	4800 £	1300 £ 10000 £
THE OTHER HOUSE IPCO	4166 £	1300 £ 10000 £
HOME HOSPITALITY	4166 £	1300 £ 10000 £
LONDON BRIDGE	4166 £	1300 £ 10000 £
THESLEFF GROUP	4166 £	1300 £ 10000 £
BEE-TRUST RECRUITMENT	4166 £	1300 £ 10000 £
SAEL	4000 £	1300 £ 10000 £
FOUR SEASONS COMMERCE	3854 £	1300 £ 10000 £

Comment on the job position of bar manager

Requirements

support the maintenance of live service
ITIL foundation
customer service management
user focus
service reporting
problem management
strong technical skills and a proven track record of leading tech bar or service desk functions
providing oversight of engagement with end users
identifying opportunities to provide training and development to end users
collaborating with the service desk, incident management, knowledge management and product teams to provide the latest updates and guidance
overseeing the production of tech bar reporting and management information to identify problem management and continual service improvement opportunities
experience within the service industry
knowledge of POS systems such as Micros
knowledge of Food Safety & Licensing laws
knowledge of Local beers & Whisky’s
previous experience in a similar role, preferably in a high-end hotel or independent Cocktail bar or Brasserie setting
possess excellent customer service skills and be able to handle difficult situations with diplomacy and grace
knowledge of the licensing Laws, regulations, and safe serving practises
able to work nights, weekends and holidays
possess Outstanding communication and organisational Skills

Responsibility

providing timely reports to the Head of Service Experience
ensuring that the experience of Residents and Members surpasses expectations of a high-profile brand
ensuring the smooth day-to-day running of The Other House, shaping, and delivering exceptional standards
provide Excellent Customer Service, ensuring guests are attended to all complaints are handled promptly and efficiently
support the recruitment process to fill vacancies through interview and trial assessment
train new staff on bar procedures, service standards, and various drink recipes
monitor and maintain cleanliness of the bar area in compliance with The Other House Brand Standards
create and implement an exciting drink menu in collaboration with the Bar Manager/House Manager
deliver Food and Beverage service of high standard and in accordance with departmental standards and procedure
training, motivating and inspiring the Bartenders and the Bar floor team
developing team through timely, open and honest feedback, conducting scheduled reviews and overseeing development plans
working in collaboration with the Brasserie Manager, including sharing and developing the team between the departments
full understanding of cocktail specs, wine and beer menus
ability to deliver consistent and high quality product
possesses strong attention to detail
strong communication and managerial skills to lead team
possess full understanding of Steps of Service in line with company standards
deliver exemplary service in line with our Steps of Service procedures
ability to complete stock takes and maintain stock controls
ability to multitask and perform a busy service solo

Current offers for the position

FREEMANS EVENT PARTNERS
Bar Manager - Oasis Concert (Murrayfield Stadium)

Edinburgh

BEECH HILL HOUSE HOTEL
Bar Manager

Derry

D&H EVENT SUPPORT
Bar Manager for Lost Minds Festival

Newcastle upon Tyne

GLENEAGLES
Bar Manager, Century Bar

Auchterarder

BLUE ANCHOR LEISURE
Assistant Bar Manager

Skegness