Salary for barista

Average salary

1700 £

Basic salary	1100 £
Maximum Wage	2600 £

1100 £
Lowest

1850 £
Average

2600 £
Highest

barista - How much money do you make working at this position?

The average salary for the barista position is 1700 £

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SOVEREIGN & BALE Based on 2 job offers	3083 £
THE INDIAN BREAKFAST CLUB Based on 2 job offers	2880 £
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Salary in companies

SOVEREIGN & BALE	3083 £	1100 £ 3083 £
THE INDIAN BREAKFAST CLUB	2880 £	1100 £ 3083 £
COFFEE COUTURE DARTMOUTH	2720 £	1100 £ 3083 £
NATIONAL AIDS TRUST	2694 £	1100 £ 3083 £
CHAYAN	2580 £	1100 £ 3083 £
COMPASS INVESTMENT GROUP	2560 £	1100 £ 3083 £
THE HOXTON DISTILLERY	2560 £	1100 £ 3083 £
COPPERFIELD RECRUITMENT	2500 £	1100 £ 3083 £
TIGER RECRUITMENT	2500 £	1100 £ 3083 £
RHUBARB RECRUITMENT	2466 £	1100 £ 3083 £

Comment on the job position of barista

Requirements

barista experience: 1 year
food safety: 1 year
food preparation: 1 year
london: reliably commute or plan to relocate before starting work
what we're looking for
you’re looking for a place where you can be you; no clones in suits here
passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
you’re not precious. We leave our egos at the door and help get stuff done
you’re up for doing things differently and trying everything once
you want to be part of a team that works hard, supports each other and has fun along the way
developing & delivering group barista training programs
inspiring and empowering baristas to elevate the quality & consistency of their coffee
to be a Brand Ambassador, ensuring that our values are upheld by baristas across the network
maintaining your own diary, liaising with Account Managers to book barista training sessions
ensuring that training paperwork is completed & filed
attending corporate events, trade shows, customer tastings etc. to offer your barista skills
copperfield Recruitment Ltd are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer

Responsibility

to teach a range of courses as directed, to a Good or Outstanding Ofsted rated level
to be involved in all processes and procedures related to the selection, interviewing, admissions, enrolment, induction and tracking of young people
to develop the curriculum in line with national requirements, local community needs, and the needs of employment
to develop young people-centred teaching, learning and assessment strategies, which contribute to increased retention, achievement and progression
to support the Engagement and Resettlement in the development of work placement, and work based learning opportunities for the young people
to prepare and monitor appropriate syllabuses, schemes of work, lesson plans, assignments, assessment plans and learning outcomes in line with awarding body requirements
to act as a member of appropriate teams and to liaise with colleagues in the design, delivery and evaluation of all aspects of the course
to provide regular feedback to young people and to give group and individual tutorial support to enable them to achieve maximum benefit from their course or programme
you will be required to follow all processes relating to qualifications and examinations, including registration and submissions to validating bodies
to contribute to the annual assessment and review process, including comprehensive review and evaluation of the area of work for which s/he is responsible
to follow all processes relating to qualifications and examinations, including registration and submissions to validating bodies, and liaison with the Exams Officer, moderators and external verifiers in accordance with policy
be accountable for stock control and all food/drink orders for the shop
maintain a tidy environment
preparing perfectly blended drinks and serving high-quality food that delights our customers
keeping the bar area clean
receiving and processing payments
being an enthusiastic team player and excellent communicator
maintaining stock of clean mugs and plates
learning about brewing methods, beverage blends, food preparation and presentation techniques
check if brewing equipment operates properly and report any maintenance needs

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