LONDON BRIDGE reviews

Hello! The Chef de Partie position at Grind requires at least 1 year of experience in a similar role and knowledge of kitchen production procedures. The responsibilities include supporting kitchen operations, maintaining cleanliness, and upholding food and service standards. The job also entails teamwork, effective communication, and dedication to professional standards. The perks include Crew Card Membership for discounts, referral bonuses, and access to a Wellness Scheme. Do you happen to know what the typical work schedule looks like for a Chef de Partie at Grind in terms of shifts and working hours? And, is there any opportunity for career advancement within the company beyond this role?

The job posting is for a Kitchen Porter position at London Bridge Hotel. The responsibilities include operating pot-washing machinery, maintaining a hygienic working environment, and carrying out general cleaning tasks. The company offers several benefits such as free access to a local gym, staff discounts on F&B, discounted hotel stays for friends and family, regular training, inflationary pay increases, free meals while on duty, and free laundry and dry cleaning of uniforms.

It would be helpful to have more information regarding the working hours for this position. Are there opportunities for overtime or flexible hours? Additionally, since the job description mentions annual inflationary pay increases, could you provide more details on how the pay is reviewed and adjusted?