SILVEN RECRUITMENT

Responsibility

• develop, implement, and maintain quality management systems in alignment with industry standards and regulations
• develop and implement quality control procedures to ensure product excellence
• assist the factory in delivery of successful Third-party audits
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• to drive preparation of the site for audits and resolve any issues identified by collaboratively working to improve site preparedness
• implement and maintain quality systems to uphold the highest standards
• ensure an effective quality management system is in place to achieve the quality objectives
• drive continuous improvement initiatives to enhance product quality and operational efficiency
• lead a team of quality assurance professionals to uphold rigorous quality standards
• ensure the Quality Management System is fully implemented within the factory
• lead and coordinate BRC audits with finesse and confidence
• collaborate with cross-functional teams to address quality-related issues and drive continuous improvement
• to continuously improve factory standards and finished product quality
• ensure compliance with HACCP Level 3 standards to guarantee food safety
• management of all aspects of the Quality System
• member of the HACCP Team
• conduct regular quality audits and assessments to identify areas for improvement and ensure compliance
• conduct audits and inspections to assess compliance with regulatory requirements
• investigate and manage the root causes of complaints to reduce them in line with KPIs
• collaborate with cross-functional teams to drive continuous improvement initiatives
• administration of Management Review, Risk Assessment, and Validation programs
• collaborate with cross-functional teams to integrate quality processes into all aspects of production and operations
• collaboratively work to continually raise site standards to enable retail ready production
• oversee quality assurance processes from raw materials to final products
• management of change in organizational activities
• utilize digital tools and technologies to streamline quality processes and enhance data accuracy and accessibility
• to improve and update procedures ensuring new legislation, BRCGS requirements and codes of practice are appropriately implemented
• job Title: Quality Manager
• review of internal and external activities
• prepare and present quality reports and metrics to senior management
• monitor and improve factory standards with regards to GMP and Hygiene
• location: Hereford
• evaluating and improving organizational performance
• champion Food Safety Culture and a Quality Focus in the factory
• ensure staff follow and maintain regulations, procedures, adoption of quality standards, etc
• deputise for the Site Technical Manager
• type: Full-time
• lead and mentor a team of quality professionals, ensuring they are equipped with the skills and knowledge to perform their roles effectively
• ensure effective training programs are implemented
• manage the internal auditing of departmental activities and ensure the agreed audit schedule is maintained
• ensure that all corrective actions resulting from the Quality Management System are completed and reported within the required time scale
• working collaboratively to update procedures and processes against requirements and for continuous improvement
• deal with and resolve quality inquiries from other departments
• ensuring that quality-related complaints are investigated and resolved
• conducting factory based Internal Audits and closing out non-conformances arising from findings
• contribute to supplier review and approval through monitoring of raw material quality, raising rejections and non-conformances as required
• ensure site compliance with GMP and site standards
• ensuring compliance with site GMP standards
• create, manage, and maintain Factory Quality Attribute Sheets to ensure clarity on the standards required for new and existing products and customers
• to ensure all corrective and preventative actions are fully implemented within the factory
• recommend and implement improvements to achieve greater efficiencies and accuracy
• maintenance of the Product Quality Product Review program
• approving changes that potentially impact intermediate or API quality

Requirements

• HACCP Level 3 certification
• proven experience leading successful BRC audits
• proven experience as a Quality Manager or Quality Supervisor within the FMCG sector
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• strong understanding of quality management principles in the food industry
• minimum 3 years of experience with an understanding of Quality Management
• strong understanding of quality management systems and industry standards
• knowledge of Pharma / Botanicals as well as DMF, etc
• experience with digitalisation and the implementation of digital quality systems
• background in food manufacturing, with a focus on maintaining quality in a chilled environment
• proven experience as a Quality Manager, demonstrating strong leadership and problem-solving skills
• knowledge of standard testing protocols
• excellent analytical and problem-solving skills
• educated to degree level in Food Science or Technology or similar
• strong leadership and team management abilities
• thorough understanding of quality management systems and food safety regulations
• excellent communication skills
• excellent communication and collaboration skills
• effective communication and interpersonal skills
• ability to handle multiple projects and work under pressure
• detail-oriented with a focus on continuous improvement
• accuracy
• willingness to take responsibility and assist in the training and mentoring of junior colleagues

Earnings for position quality manager

Responsibility

• implement and maintain quality systems to uphold the highest standards
• ensure an effective quality management system is in place to achieve the quality objectives
• lead and coordinate BRC audits with finesse and confidence
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• ensure compliance with HACCP Level 3 standards to guarantee food safety
• management of all aspects of the Quality System
• member of the HACCP Team
• collaborate with cross-functional teams to drive continuous improvement initiatives
• administration of Management Review, Risk Assessment, and Validation programs
• oversee quality assurance processes from raw materials to final products
• management of change in organizational activities
• job Title: Quality Manager
• review of internal and external activities
• location: Hereford
• evaluating and improving organizational performance
• ensure staff follow and maintain regulations, procedures, adoption of quality standards, etc
• type: Full-time
• ensure effective training programs are implemented
• manage the internal auditing of departmental activities and ensure the agreed audit schedule is maintained
• ensure that all corrective actions resulting from the Quality Management System are completed and reported within the required time scale
• deal with and resolve quality inquiries from other departments
• ensuring that quality-related complaints are investigated and resolved
• ensure site compliance with GMP and site standards
• ensuring compliance with site GMP standards
• work in partnership with production, engineering and supply chain to ensure the highest standards of quality are achieved at all times
• recommend and implement improvements to achieve greater efficiencies and accuracy
• maintenance of the Product Quality Product Review program
• approving changes that potentially impact intermediate or API quality
• work alongside production to ensure that all product specifications are managed and maintained accordingly
• ensuring the HACCP system is adhered to and managing site audit schedules to ensure compliance

Requirements

• HACCP Level 3 certification
• proven experience leading successful BRC audits
• strong understanding of quality management principles in the food industry
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• minimum 3 years of experience with an understanding of Quality Management
• knowledge of Pharma / Botanicals as well as DMF, etc
• knowledge of standard testing protocols
• educated to degree level in Food Science or Technology or similar
• food Science or similarly relevant BSc / HND / HNC educational background is required before applying for this position
• excellent communication skills
• proven track record in quality/technical at a similar level within UK food manufacturing
• ability to handle multiple projects and work under pressure
• HACCP Level 3 as a minimum
• food Safety Level 4 as a minimum
• accuracy
• A working knowledge of BRC, latest industry and retailer auditing expectations and compliance standards
• willingness to take responsibility and assist in the training and mentoring of junior colleagues
• an overall strong communicator who is passionate about food safety and drives their teams to get the best out of them

Earnings for position quality manager

Responsibility

• monitoring compliance, hygiene, quality, retail and production specifications, and auditing
• managing the overall technical operations and quality control functions
• updating and reviewing retail product specifications
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• implementing and maintaining robust internal auditing processes
• managing and maintaining the raw material, packaging, and services supplier approval system
• collaborating with retailers to meet their audit standards and maintain strong relationships
• liaising with other departments
• applying your expertise in dairy products to guarantee the highest standards of quality and safety
• responding to customer enquiries
• overseeing the performance of the quality team and providing guidance and support as needed
• creating detailed Quality Assurance Standards documentation
• working closely with the Head of Operations to ensure seamless coordination and achievement of organizational goals
• establish data management systems for monitoring site KPIs
• manage performance reviews and development plans for direct reports
• manage HACCP systems, internal audits, and non-conformance trends
• develop a Quality Culture across the site
• lead customer initiatives, ensuring projects are communicated effectively and within the agreed timescales
• manage customer complaints and product certifications
• implement microbial sampling plans and manage laboratory contracts
• ownership and support during new product development from innovation to product launch

Requirements

• minimum 3 years of experience as a Technical Manager in a similar role at a reputable company
• proven track record in internal auditing and familiarity with BRC audits
• HACCP Level 3 certification is essential
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• extensive experience working with products related to the dairy industry
• strong knowledge of retailer audit standards and experience in meeting them
• excellent leadership skills and the ability to motivate and inspire a team
• outstanding communication and interpersonal skills
• we appreciate all applications, but only those selected for an interview will be contacted

Earnings for position technical manager

Responsibility

• lead, develop, and mentor the technical team to ensure optimal performance and up-to-date technical expertise
• uphold and enforce the site's HACCP system, evaluating risks and establishing controls for new processes, products, and raw materials
• resolve any customer issues resulting from hygiene activities and liaising with appropriate departments to reconcile
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• resolve any customer issues liaising with appropriate departments to reconcile
• manage technical audits and non-conformance reports, ensuring timely resolution of issues
• carry out regular in-house audits across all factories; Hygiene and Health & Safety
• collaborate with operational teams to create and execute a comprehensive plan for enhancing food safety and quality
• attend customer meetings; minute meetings and resolve actions arising from these
• liaise with Technical Director on larger technical approach of the business
• identify and advocate for technical business improvement practices to achieve legal compliance and gain a competitive edge
• hygiene risk assessments
• attend customer meetings and resolve actions arising from these
• exceed customer expectations by maintaining stringent quality management systems
• ensure all daily checks are carried out and kept up to date
• act as the primary point of contact for technical and quality matters with customers, suppliers, and other stakeholders
• update and monitor HACCP system
• collaborate with the procurement team to develop a strong and reliable supply chain
• assist with external audits conducted by suppliers
• foster strong relationships with the technical representatives of key customers to instill confidence in the company's technical standards
• ensure that all activities meet internal and external regulatory requirements
• conduct and evaluate technical projects as part of the continuous improvement program
• challenge and enhance hygiene programs throughout the organization
• promoting the health, safety, and legal compliance of site

Requirements

• minimum of 5 years' experience in a senior technical position within high-care/high-risk food manufacturing
• excellent working knowledge of HACCP and BRC/Salsa Regulations
• exceptional communication skills and a demonstrated ability to build and nurture customer relationships
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• strong leadership abilities, with a track record of developing, motivating, and guiding teams
• meticulous attention to detail and excellent written and verbal communication skills
• experience in scaling up and launching multi-component products within a manufacturing environment
• proven project management, relationship building, and communication skills
• ability to collaborate effectively as part of a cross-functional team to deliver projects on time
• previous experience in a fast-paced environment with a deep understanding and passion for the food industry
• strong numerical and analytical skills

Responsibility

• supervise and lead a team of production workers to achieve daily production targets
• manage a large team of 100 operatives across 10 production lines, ensuring adherence to quality standards, safety protocols, and production schedules
• implement and enforce safety procedures and ensure compliance with regulations
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• oversee shift operations, including troubleshooting production issues, coordinating with maintenance teams, and optimizing efficiency
• monitor production processes to maintain quality standards and efficiency
• train and mentor staff to maintain high performance levels and foster a culture of continuous improvement
• coordinate with other departments such as maintenance, quality control, and logistics to optimize operations
• collaborate with other departments, such as quality control and logistics, to ensure seamless production processes
• train and develop production staff to enhance their skills and performance
• uphold strict hygiene and sanitation standards in compliance with food safety regulations
• troubleshoot issues that arise during production and implement corrective actions
• maintain accurate production records and reports

Requirements

• proven experience in food manufacturing, preferably in a chilled food production environment
• demonstrated ability to lead and motivate a large team, with strong communication and interpersonal skills
• responsibility for the manufacture of high quality standard products
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• sound knowledge of health and safety regulations and best practices in food production
• flexibility to work 5 days on either an early or late shift, with 2 non-consecutive days off
• conducting regular performance reviews and appraisals with team members managing performance through the setting of effective goals
• attention to detail and a proactive approach to problem-solving
• you will be part of a dedicated Production Team, ensuring the smooth running of the production environment, via the motivation and development of the Production Team. Key responsibilities include
• the provision of accurate record keeping of the team in relation to absence, holiday, adherence to health and safety standards and training data
• maintenance of labour costs through effective head count allocation, the completion of relevant cost control documentation such as WIP, OEE, material consumption
• responsible for identifying, promoting and supporting the implementation of continuous improvements in your Production area relating to quality, health & safety and team development etc

Earnings for position production supervisor