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SOPERS HOUSE LLP is looking for employees for positions:
baker
senior chef de partie
sous chef
restaurant supervisor
food and beverage supervisor
cleaner
housekeeper
senior marketing executive
receptionist
restaurant manager
Requirements
awareness of manual handling techniques
awareness of Control of Substances Hazardous to Health Regulations and chemical safety
ability to produce good quality food in all sections
organised, efficient and have the ability to work under pressure
excellent verbal and written communication skills
team player
great time management skills
Responsibility
manage and train staff that directly report into you. Provide training, guidance, and support, to develop team members and ensure they perform efficiently and effectively at all times