sous chef
3 the last 15 days, recently 2023-12-24
Responsibility
- to provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business
- to manage the kitchen brigade in the absence of the executive chef
- to assist training of junior staff
Show more +21 - to liaise with key people in the team in order to plan for the provision of food in all areas
- to place order directly with suppliers
- we are looking for a Sous Chef who is hard-working, dedicated and has a passion for fresh and seasonal food
- to ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer
- earcys @ The Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location
- responsible to manage stock levels of that specific area including ordering when required as well as waste control
- as a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors
- ensure the presentation of the food is consistent with the standards set by senior chefs
- you will be supporting the Head Chef/ Executive Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food
- benugo Events at ZSL London is looking for an experienced Sous chef to join the team. Our team at ZSL delivers fine dining events to a host of sites in and around central London, as well events held on site
- as a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the food in a clean and safe environment
- you will be someone who consistently delivers high standards and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef
- job Type: Full Time
- to ensure all Health, Hygiene and Safety requirements are being adhered to
- the ideal Sous chef candidate will have experience working in a fast-paced high end events led kitchen, an ability to consistently deliver exceptional results in keeping with a fine dining experience
- as described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times
- demonstrate Personal Development
- any other reasonable request by the Senior Management
- shifts: 5 days out of 7, daytime
- to deputise when the head chef is out of the operation
- to be an intecral part of all health and safety
Requirements
- minimum 2 years experience in people management
- excellent communication skills
- takes the initiative
Show more +13 - excellent time management
- supportive / Team player
- demonstrate high level of organisation
- excellent record keeping
- work closely with the Head Chef, deputise in his absence and to assist him with development of innovative and seasonal menus
- to be willing to work the hours and the needs of the business
- plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification
- be able to effectively lead, manage, motivate, and develop a team while enhancing their skill level
- to be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc
- to have a positive and co-operative attitude
- to build and maintain good relationships with preferred suppliers with responsible ordering and receiving stock
- assist Head chef to achieve budgeted food sales, labour and food costs and profitability
- to be able to work efficiently and accurately within the kitchen to ensure all the dishes are prepared to the highest standard with the utmost care in presentation
high salary - 23% higher than the average in this position
Earnings for position sous chef
sous chef - How much money do you make working at this position?
Average salary at company WSH GROUP is 3097£.
The national average salary is 2400£.
1400 £
Lowest
Lowest
2350 £
Average
Average
3300 £
Highest
Highest
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3666 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3666 £ 3979 £ |
| HILTON & HILTON | 3916 £ | 3666 £ 3979 £ |
| THE CHANGE MANAGEMENT GROUP | 3822 £ | 3666 £ 3979 £ |
| GLENEAGLES | 3819 £ | 3666 £ 3979 £ |
| FLAT IRON STEAK | 3791 £ | 3666 £ 3979 £ |
| HAND PICKED HOTELS | 3784 £ | 3666 £ 3979 £ |
| VACANCY FILLER | 3750 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3722 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3666 £ | 3666 £ 3979 £ |