THE OLD INN

Responsibility

• waiting Staff
• we are looking for an enthusiastic and motivated Bar Staff member to join our team
• greet customers and provide excellent customer service
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• understand and adhere to all relevant laws and regulations, including those related to alcohol consumption
• maintain a clean and safe working environment
• prepare drinks according to customer specifications
• ensure that all drinks are served in a timely manner
• the successful candidate will be responsible for providing excellent customer service, preparing drinks, stocking the bar, and keeping the bar area clean and tidy
• keep track of customer orders and ensure accuracy of orders
• the ideal candidate will have a friendly and outgoing personality, be able to work in a fast-paced environment, and have a strong knowledge of alcoholic beverages
• handle cash transactions accurately and efficiently
• we are looking for someone who is passionate about the hospitality industry and is eager to learn and grow with our team
• handle cash handling responsibilities, including giving change and processing credit card payments
• collaborate with the kitchen staff to ensure timely food preparation and delivery
• operate the cash register and handle cash transactions accurately
• provide excellent hospitality and customer service to all guests

Requirements

• previous experience in a bar or hospitality setting is preferred but not required
• basic math skills for cash handling and order calculations
• ability to work in a fast-paced environment and multitask effectively
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• strong communication and interpersonal skills for interacting with guests and team members
• flexibility to work mornings, evenings, weekends, and holidays as needed
• bartending: 1 year
• hospitality: 1 year
• newport: reliably commute or plan to relocate before starting work

Earnings for position bar staff

Responsibility

• empty trash cans and dispose of waste properly
• keep kitchen floors and work areas clean at all times
• follow all health and safety regulations

Requirements

• \*Advertised rate of pay is inclusive of tips
• knowledge of basic food preparation techniques is a plus
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
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• strong attention to detail and cleanliness
• excellent teamwork and communication skills
• if this sounds like you, then we really want to hear from you
• job Types: Permanent, Part-time, Full-time
• job Types: Full-time, Part-time, Permanent

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position kitchen porter

Responsibility

• we're looking for a passionate, committed and dynamic Sous Chef to work alongside our talented Head Chef and team
• we are a family owned boutique Inn nestled in the heart of Stow on the Wold, Cotswolds
• we also have a 12 seater private dining space
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• we're looking for a passionate, committed and dynamic Sous Chef to work alongside our talented Head Chef Ben Tynan and his equally talented team
• we have a 32 Cover Restaurant serving a relaxed lunch menu on weekends and in the evening we operate 2 AA Rosette a la carte menu 7 nights per week
• as a Sous Chef, you will be responsible for prep and assisting the Head Chef in delivering consistently high-quality food, handle purchase orders and meeting the standard and the quality set by the Restaurant
• your responsibilities would include food preparation/ cleaning/ stock management support outside of services times and support for the chef during service times, developing to take on a lead role
• to work with the Management Teams to agree actions following customer feedback
• responsible for hygiene, safety and correct use of equipment
• to attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences
• the Old Stocks Inn just came in the Top 5 Best Places to work for in Hospitality by The Caterer, 2022. This was voted for by our team, meaning we look after our team with good work/life balance, great rates of pay and perks- certified by them
• maintain a clean and organized work area
• assist with inventory management and ordering of supplies

Requirements

• knowledge of food preparation techniques and kitchen equipment
• proven experience as a sous chef or senior CDP and looking to take the next step
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
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• ability to work in a fast-paced environment while maintaining attention to detail
• strong attention to detail and organizational skills
• strong leadership skills with the ability to motivate and train kitchen staff
• excellent communication and teamwork skills
• excellent communication skills to effectively communicate with both kitchen and bar staff
• ability to work on your feet for extended periods
• chef: 1 year
• cooking: 2 years
• cooking: 1 year
• cooking: 3 years
• kitchen experience: 3 years

Responsibility

• following high standards for the proper handling of all food products at the right temperature
• responsible for hygiene, safety and correct use of equipment
• ensuring food quality and freshness, and consistency by following designated recipes. Monitoring ordering and stocking

Requirements

• cooking: 2 years

Earnings for position head chef

Responsibility

• you will also have creative input into our menu which is regularly updated and moves with the season
• our brigade is very experienced and committed and work under our Head Chef, Ben Tynan
• the kitchen is a fun environment with real focus on beautiful food and flavours of each season and the local landscape
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• we can offer live in accommodation for this role at £35 per week
• we are looking for a talented, passionate and committed Chef de Partie to join our brigade here at The Old Stocks Inn
• we are a family owned, 2 AA Rosette Boutique Inn in the heart of the Stow on the Wold. We have a beautiful 32 seat restaurant which serves breakfast, lunch and dinner
• working in a brigade of 8 this is a very hands on role which will see you working in all areas of the kitchen, learning and working daily with skills such as bread, pastry, larder and grill
• so if you're looking for a role to challenge you and to grow as a Chef, this certainly is for you
• send us your CV today
• working week is a maximum of 48 hours as we value a very good work/life balance. That's why we were voted in the Top 5 Best Hospitality Employer in the UK by the Caterer in 2022
• monitoring ordering and stocking
• compliance with company policy – house rules, training programmes, H&S
• responsible for working alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, Prep for food, particularly the Larder Section, aiding with menu preparation, ensuring food quality and freshness, and consistency by following designated recipes
• ensure high standards of cleanliness is maintained at all times
• ensure consistency is delivered at all times