Salary for nutritionist

Average salary

2300 £

Basic salary	1500 £
Maximum Wage	3600 £

1500 £
Lowest

2550 £
Average

3600 £
Highest

nutritionist - How much money do you make working at this position?

The average salary for the nutritionist position is 2300 £

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BMZ LAMBERT SPORTS CLINIC	5600 £
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SHIRE CONSULTING Based on 3 job offers	3646 £
GRACE HEALTH AND SOCIAL CARE	3416 £
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UNIVERSITY HOSPITALS COVENTRY AND WARWICKSHIRE CHARITY	2949 £
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LOUGHBOROUGH UNIVERSITY NURSERY Based on 2 job offers	2560 £
ACTION FOR FAMILY CARERS Based on 2 job offers	2385 £

Salary in companies

BMZ LAMBERT SPORTS CLINIC	5600 £	1500 £ 5600 £
HARPER ANDERTON ASSOCIATES	4583 £	1500 £ 5600 £
SHIRE CONSULTING	3646 £	1500 £ 5600 £
GRACE HEALTH AND SOCIAL CARE	3416 £	1500 £ 5600 £
BIOSPAN	3250 £	1500 £ 5600 £
UNIVERSITY HOSPITALS COVENTRY AND WARWICKSHIRE CHARITY	2949 £	1500 £ 5600 £
ISLE OF MAN	2894 £	1500 £ 5600 £
COMPASS HEALTHCARE GROUP	2750 £	1500 £ 5600 £
LOUGHBOROUGH UNIVERSITY NURSERY	2560 £	1500 £ 5600 £
ACTION FOR FAMILY CARERS	2385 £	1500 £ 5600 £

Comment on the job position of nutritionist

Benefits

company car
mutual

Requirements

A degree in Nutrition, Dietetics, or a related field, with a strong emphasis on sports nutrition
proven experience working as a Nutritionist, with a track record of successful client outcomes and positive results
in-depth knowledge of nutrition principles, including macro and micronutrients, nutritional requirements for athletes, and dietary guidelines for optimal health
ability to effectively communicate complex nutritional information to clients in a clear and understandable manner
strong interpersonal skills and the ability to build rapport with clients from diverse backgrounds
bachelor’s or master’s degree in nutrition,nutrition Science, clinical nutrition, food science & nutrition
5 to 8 years industry experience as a minimum, preferably within the supplement and food experience
knowledge of nutraceuticals would be a bonus
experienced and knowledgeable Senior nutrition & science R&D specialist
have a deep understanding of human nutrition, possess excellent communication skills, and demonstrate leadership capabilities
ability to clearly communicate with internal and external key stakeholders at all levels
comfortable with juggling multiple timelines and working in a highly agile environment
A strong team player, adept at building effective relationships and stakeholder management
highly accountable and great at problem-solving
want to find out more about the role?
experience creating the nutrition strategy, frameworks & guardrails. Giving expert guidance, developing nutrition programs, conducting research, and leading a team of nutrition professionals
results-driven with strong attention to detail and a focus on quality
degree in Dietetics or Nutrition, or relevant degree with Diploma in Dietetics
HCPC Registered Dietitian or Registered Nutritionist
ideally At least two years’ experience as a dietitian or nutritionist in a healthcare environment

Responsibility

conducting comprehensive nutritional assessments for clients, taking into account their individual health goals, dietary preferences, and medical history
developing personalized nutrition plans tailored to clients' specific needs, whether it's for athletic performance enhancement, weight management, or overall health optimization
providing education and guidance on proper nutrition, meal planning, and healthy eating habits to support clients in achieving their goals
evaluating clients' progress and making necessary adjustments to their nutrition plans based on their feedback and results
collaborating with other healthcare professionals, such as sports therapists and physiotherapists, to ensure a holistic approach to clients' wellbeing
staying up-to-date with the latest research and developments in the field of nutrition and sports science to provide evidence-based recommendations
conducting workshops, seminars, and educational sessions for athletes, teams, and individuals interested in improving their nutritional knowledge
maintaining accurate and organized client records, keeping client confidentiality as a top priority
adhering to professional ethics and standards in all aspects of practice
create the strategy, frameworks & guardrails to guide the total commercial teams and supplier partners when curating and creating new products
the same strategy & frameworks will be used to review the existing catalogue against as part of the total product transformation
collaborate with the science team, to ensure nutrition & science direction is fully aligned and we continue to futureproof our strategies and plans
you will translate complicated science into easy to understand and compelling product benefits and claims
work with the new product development team and nutritionists to use your nutritional expertise & understanding of the latest developments in ingredients and technologies to help the formulations of new food, beverage and products
represent the client externally as a subject matter expert: Develop relationships with key external stakeholders
you will work with the product developers and buyers to develop compelling product propositions and strong reasons to believe based on strong technical insight, competitor, and market knowledge
to attend and participate in multidisciplinary meetings, raising concerns and requesting referrals to other healthcare professionals, or further investigations as required
carry out nutritional assessments to determine nutritional problem
responsible for ensuring nutrition information is available for all products/ingredients and recipes
managing our nutrition analysis programme; Saffron

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