Salary for dietitian

Average salary


3500 £

Basic salary 2300 £
Maximum Wage 5600 £
2300 £
Lowest
3950 £
Average
5600 £
Highest

dietitian - How much money do you make working at this position?

The average salary for the dietitian position is 3500 £

Companies with the highest earnings in position Dietitian
8000 £
5600 £
DIETITIAN FIT & CO
Based on 2 job offers
5120 £
4583 £
IMC LOCUMS
Based on 20 job offers
4352 £
4320 £
4290 £
SERVICE CARE SOLUTIONS
Based on 3 job offers
4267 £
SANCTUARY PERSONNEL
Based on 11 job offers
4160 £
SANCTUARY HEALTH
Based on 65 job offers
4110 £

Salary in companies


JP MEDICALS RECRUITMENT 8000 £
2300 £ 8000 £
RTC RESOURCES 5600 £
2300 £ 8000 £
DIETITIAN FIT & CO 5120 £
2300 £ 8000 £
PRACTICE PLUS GROUP TOPCO 4583 £
2300 £ 8000 £
IMC LOCUMS 4352 £
2300 £ 8000 £
MEDIPLACEMENTS 4320 £
2300 £ 8000 £
UNIVERSITY COLLEGE LONDON HOSPITALS CHARITY 4290 £
2300 £ 8000 £
SERVICE CARE SOLUTIONS 4267 £
2300 £ 8000 £
SANCTUARY PERSONNEL 4160 £
2300 £ 8000 £
SANCTUARY HEALTH 4110 £
2300 £ 8000 £

Comment on the job position of dietitian

Requirements


  • 1 - 2 Years
  • dietitian
  • quantity
  • 1 Person
  • advise on how diet can optimize their performance and recovery from injury educate them to understand the physiology and biochemistry of different types of exercise and the role nutrition has in these processes
  • bachelor’s or Master’s degree in Dietetics, Nutrition, or related field
  • current registration with the HCPC or equivalent certification
  • strong understanding of nutrition science and its application to various health conditions
  • experience with specialized areas such as diabetes management, pediatric nutrition, or eating disorder support
  • excellent communication and interpersonal skills with a compassionate, client-centered approach
  • familiarity with dietary assessment tools and software
  • additional certifications or training in areas such as sports nutrition, weight management, or plant-based diets
  • ability to work independently and collaboratively within a healthcare team
  • weight management
  • eating Disorders
  • digestive issues/ Gut Health
  • sports nutrition
  • women's health
  • registered Dietitian: 2 years
  • registered Dietitian: 1 year

Responsibility


  • undertake nutritional assessments of patients with a range of complex medical conditions
  • devise, monitor, review, and improve nutritional care plans
  • deliver group sessions to other healthcare professionals or patient groups
  • work with the patient and multidisciplinary team to ensure patient-centered care is provided
  • promote health and wellbeing by informing the public about the importance of diet and nutrition
  • educate other healthcare professionals about food and nutrition issues
  • educate and advise patients with diet-related disorders on the practical ways in which they can improve their health by supporting them to make appropriate lifestyle and food choices
  • advise hospital catering departments about any specific patient dietary requirements
  • support schools in the provision of healthy school meals
  • run clinics in hospital outpatient departments or GP surgeries
  • liaise with hospital staff and external agencies to ensure the smooth transition of patients discharged from the hospital back into the community so that they can continue to receive the dietary support needed
  • record all assessments and interventions, write reports and case notes, and maintain accurate records
  • prepare information packs, flyers, and other promotional materials
  • assess clients’ dietary needs, medical history, and lifestyle to develop individualized nutrition plans that promote health and wellness
  • educate clients on healthy eating habits and lifestyle changes, helping them build long-term healthy habits
  • collaborate with multidisciplinary teams, including physicians, nurses, and therapists, to ensure comprehensive client care
  • monitor and evaluate client progress, adjusting nutritional plans as needed to achieve optimal outcomes
  • stay up-to-date with the latest research in nutrition and dietetics to provide accurate, evidence-based guidance
  • provide evidence-based dietary advice and create sustainable meal plans tailored to specific goals, including weight management, chronic disease management, and sports performance
  • if you’re committed to promoting healthier lifestyles and making a positive impact, we would love to hear from you

Current offers for the position