Salary for dietitian

Average salary

3500 £

Basic salary	2300 £
Maximum Wage	5600 £

2300 £
Lowest

3950 £
Average

5600 £
Highest

dietitian - How much money do you make working at this position?

The average salary for the dietitian position is 3500 £

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Salary in companies

MEDICO LEGAL	16000 £	2300 £ 16000 £
JP MEDICALS RECRUITMENT	8000 £	2300 £ 16000 £
RTC RESOURCES	5600 £	2300 £ 16000 £
DIETITIAN FIT & CO	5120 £	2300 £ 16000 £
PRACTICE PLUS GROUP TOPCO	4583 £	2300 £ 16000 £
IMC LOCUMS	4352 £	2300 £ 16000 £
MEDIPLACEMENTS	4320 £	2300 £ 16000 £
UNIVERSITY COLLEGE LONDON HOSPITALS CHARITY	4290 £	2300 £ 16000 £
SERVICE CARE SOLUTIONS	4267 £	2300 £ 16000 £
SANCTUARY PERSONNEL	4160 £	2300 £ 16000 £

Comment on the job position of dietitian

Benefits

profit sharing

Requirements

1 - 2 Years
dietitian
quantity
1 Person
advise on how diet can optimize their performance and recovery from injury educate them to understand the physiology and biochemistry of different types of exercise and the role nutrition has in these processes
bachelor’s or Master’s degree in Dietetics, Nutrition, or related field
current registration with the HCPC or equivalent certification
strong understanding of nutrition science and its application to various health conditions
experience with specialized areas such as diabetes management, pediatric nutrition, or eating disorder support
excellent communication and interpersonal skills with a compassionate, client-centered approach
familiarity with dietary assessment tools and software
additional certifications or training in areas such as sports nutrition, weight management, or plant-based diets
ability to work independently and collaboratively within a healthcare team
weight management
eating Disorders
digestive issues/ Gut Health
sports nutrition
women's health
registered Dietitian: 2 years
registered Dietitian: 1 year

Responsibility

undertake nutritional assessments of patients with a range of complex medical conditions
devise, monitor, review, and improve nutritional care plans
deliver group sessions to other healthcare professionals or patient groups
work with the patient and multidisciplinary team to ensure patient-centered care is provided
promote health and wellbeing by informing the public about the importance of diet and nutrition
educate other healthcare professionals about food and nutrition issues
educate and advise patients with diet-related disorders on the practical ways in which they can improve their health by supporting them to make appropriate lifestyle and food choices
advise hospital catering departments about any specific patient dietary requirements
support schools in the provision of healthy school meals
run clinics in hospital outpatient departments or GP surgeries
liaise with hospital staff and external agencies to ensure the smooth transition of patients discharged from the hospital back into the community so that they can continue to receive the dietary support needed
record all assessments and interventions, write reports and case notes, and maintain accurate records
prepare information packs, flyers, and other promotional materials
assess clients’ dietary needs, medical history, and lifestyle to develop individualized nutrition plans that promote health and wellness
educate clients on healthy eating habits and lifestyle changes, helping them build long-term healthy habits
collaborate with multidisciplinary teams, including physicians, nurses, and therapists, to ensure comprehensive client care
monitor and evaluate client progress, adjusting nutritional plans as needed to achieve optimal outcomes
stay up-to-date with the latest research in nutrition and dietetics to provide accurate, evidence-based guidance
provide evidence-based dietary advice and create sustainable meal plans tailored to specific goals, including weight management, chronic disease management, and sports performance
if you’re committed to promoting healthier lifestyles and making a positive impact, we would love to hear from you

Current offers for the position

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