COMPASS GROUP PROCUREMENT Salary - Salary Report

supervisor

20 the last 55 days, recently 2023-09-19

Responsibility

supporting the operations manager with continual development of SOPs
welcoming guests and checking them in and out
ensuring all deliveries are checked and stored promptly and correctly
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to complete the opening and closing checklists and to ensure that everything on them has been done
supervise the Catering team effectively
serving customers, ensuring they receive an easy and seamless personalised experience
conduct weekly stock‐takes
manage the day to day workflow within the team
to be polite, professional, and friendly at all times with customers, clients and colleagues
preparing delicious food to the highest standards
to prepare Café style food options at a high standard for our customers and keep waste to a minimum
proactively responding to customer feedback and insight
assisting the night manager in closing the business day ready for the new one
supervising a small team, creating a positive environment where everyone feels welcomed and supported
to ensure that all deliveries are checked and put away promptly and correctly
to ensure that the front of house areas are clean, tidy and attractive during opening times
maintain staff rota’s and ensure all areas are covered
supervising our teams to ensure we continue to deliver impeccable food and customer service
oversee and be responsible for all deliveries
monitor and record sickness and lateness
to ensure the highest level of customer care is always adhered to
supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
completing health and safety procedures such as fire and safety walks during each shift
being a responsible key holder
to produce weekly rotas following the manager’s guidelines
ensure the highest level of catering standards are met within your team at all times
communicating regularly with your line manager to monitor KPIs and targets
store and rotate goods correctly
lead by example in all aspects of work
to demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
ensure the highest level of catering standards are met within your team at all times
to delegate where necessary and ensure the team are proactive at all times
scheduling staff according to business levels
using the till, taking order and receiving payments
complete managerial tasks in the manager's absence
to place orders for stock to maintain the correct stock levels
support the Catering Manager with changing business demands
representing Compass Group UK&I and maintaining a positive brand image
supporting the Student engagement manager with Marketing activity
liaise with suppliers in case of shortages
induct all new and casual members of the team into their work
to produce main meals for regeneration to the required company standard
assisting with weekly bookwork and any other duties that are necessary
hold performance reviews with new starters and existing staff
liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
deliver all goods to the relevant outlets within the agreed timescales
organise cover for absence and busy periods by utilising the team
supervise the production of a full range of salads for a salad bar, fruit pots, panini and freshly made baguettes
producing weekly rotas following the manager's guidelines
to ensure waste is kept to a minimum during beverage production
carry out return to work interviews for staff that have been absent
build good relations with other departments
utilise SOURCE for printing of recipes
placing orders for stock to maintain the correct stock levels
to delegate where necessary and ensure the team are pro-active at all times
undertake and record all training
implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
supporting the student engagement manager with marketing activities
address poor performance promptly and share best practice
monitor H&S logbooks and ensure compliance with regards to Health & Safety and Food Safety
delegating where necessary and ensuring the team are proactive at all times
in the absence of the Manager assist in the completion of weekly bookwork and any other duties that are deemed necessary
coach and support team with any training or day to day issues that may arise
share knowledge with the team of long standing clients, VIP’s and senior members of the team
ensure completion of mandatory temperature records, - Cooking, Fridge & freezer, Hot Holding, Blast Chill Records
overseeing the day to day running of 2 Cafes on campus, training and coaching staff on Barista skills, customer service, upselling and management of wastage in the units
complying with Food Handling & Hygiene standards
be pro-active at all times and use initiative, diplomacy and discretion to solve any problems that may arise
reporting of Accidents in line with Company and JLR policy
setting up and cleaning all conference rooms ready for the following day and preparing breakfast set up and cleaning the public areas
to prepare Caf? style food options at a high standard for our customers and keep waste to a minimum

low salary - 16% lower than the average in this position

Earnings for position supervisor

supervisor - How much money do you make working at this position?
Average salary at company COMPASS GROUP PROCUREMENT is 1760£.
The national average salary is 2200£.

1300 £
Lowest

2400 £
Average

3500 £
Highest

Current offers for the position:

Supervisor Gloucester

What you'll be doing: We're currently recruiting an ambitious Supervisor to help us create exceptional food experiences for a major High Street brand on a full time basis, contracted to 37.5 hours per week. As a Supervisor, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to a major High Street brand? Here's what you need to know before applying: Your key responsibilities will include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a small team, creating a positive environment where everyone feels welcomed and supported Being a responsible key holder Using the till, taking order and receiving payments Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: All team members eligible are entitled to up to 20% discount at their place of work. Team members are able to take advantage of this discount at the following retail brands operated by Compass Group: Costa, Deli Marche, Amigo and Baguette Co, to name a few. Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick acce

Responsibility: ensuring all deliveries are checked and stored promptly and correctly, supervising a small team, creating a positive environment where everyone feels welcomed and supported, being a responsible key holder, using the till, taking order and receiving payments

We offer: all team members eligible are entitled to up to 20% discount at their place of work, team members are able to take advantage of this discount at the following retail brands operated by Compass Group: Costa, Deli Marche, Amigo and Baguette Co, to name a few, exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

full-time

Requirements: self-motivated and able to use own initiative

Job position: supervisor

2023-09-19

Costa Supervisor Worthing

What you'll be doing: We're currently recruiting an ambitious Supervisor to help us create exceptional food experiences for a major High Street brand on a part time basis, contracted to 15 hours per week. As a Supervisor, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate More about the role: Could you bring your spark to a major High Street brand? Here's what you need to know before applying: Your key responsibilities will include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a small team, creating a positive environment where everyone feels welcomed and supported Being a responsible key holder Using the till, taking order and receiving payments Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: All team members eligible are entitled to up to 20% discount at their place of work. Team members are able to take advantage of this discount at the following retail brands operated by Compass Group: Costa, Deli Marche, Amigo and Baguette Co, to name a few. Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access

part-time

Requirements: self-motivated and able to use own initiative

Job position: supervisor

2023-09-19

Domestic Supervisor Guildford

What you'll be doing: We're currently recruiting a dedicated Domestic Supervisor to help ensure the smooth running of the operations in Healthcare on a part time basis, contracted to 37.5 hours per week. As a Domestic Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Domestic Supervisor Supervise the Domestic team effectively. Ensure the highest level of cleaning standards are met within your team at all times Support the Domestic Manager with changing business demands. Coach and support team with any training or day to day issues that may arise. Liaise with Ward staff, Doctors and nurses in a professional manner. Complete audits and produce reports on cleaning standards. Maintain staff rota’s and ensure all areas are covered. Carry out return to work interviews for staff that have been absent. Hold performance reviews with new starters and existing staff. Undertake and record all training. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways programme

Responsibility: domestic Supervisor, maintain staff rota’s and ensure all areas are covered, carry out return to work interviews for staff that have been absent, undertake and record all training

We offer: exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, up to 44% off cinema tickets to enjoy your favourite blockbuster, regular emails filled with the best discounts and savings available

Requirements: self-motivated and able to use own initiative

full-time

Job position: supervisor

2023-09-19

Porter Supervisor Guildford

What you'll be doing: Porter Supervisor Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Would you like to contribute to the greater good of the healthcare field? If so then we would love to hear from you! A new opportunity has arisen for a Supervisor to join the Medirest Family. We are looking for a new member to lead our highly dedicated Porter team, delivering outstanding services for patients, visitors and staff of the hospital. More about the role: Porter Supervisor Responsible for the day-to-day supervision and team leadership of Portering Services at the Hospital. Supervise, co-ordinate, motivate, train and work with your team to provide a quality service Plan and produce rosters ensuring effective deployment of the team. Check time and attendance and ensure sickness and absence procedure is fully adhered to. Train and develop your team as required by the company and legislation, check that members of your team are aware of these requirements and are working in accordance with them. Ensure all training records are accurate and recorded. Ensure a high standard of customer service is a priority, customer complaints are promptly dealt with, and action taken to prevent reoccurrence Develop good lines of communications and relationships at all levels within your team, colleagues and customers Use machinery as trained, ensuring that the equipment is used safely and in accordance with current regulations and company policies Comply with all Health & Safety and ensure hygiene levels are maintained in accordance with current legislation; providing a safe environment for customers and staff Manage security processes within your area/duties, in line with the company procedures. We ensure you're rewarded for all your hard work, which is why we offer a

Responsibility: A new opportunity has arisen for a Supervisor to join the Medirest Family. We are looking for a new member to lead our highly dedicated Porter team, delivering outstanding services for patients, visitors and staff of the hospital, plan and produce rosters ensuring effective deployment of the team. Check time and attendance and ensure sickness and absence procedure is fully adhered to, train and develop your team as required by the company and legislation, check that members of your team are aware of these requirements and are working in accordance with them. Ensure all training records are accurate and recorded, ensure a high standard of customer service is a priority, customer complaints are promptly dealt with, and action taken to prevent reoccurrence

full-time

Language: english

Software: microsoft Office

Job position: supervisor

2023-08-04

Catering Supervisor Barnet

What you'll be doing: Catering Supervisor Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Would you like to contribute to the greater good of the healthcare field? If so then we would love to hear from you! A new opportunity has arisen for a Supervisor to join the Medirest Family. We are looking for a new member to lead our highly dedicated catering team, delivering outstanding catering services for patients, visitors and staff of the hospital. As a Supervisor, you will play a vital role in ensuring all catering areas are kept to our highest standard. Our patient catering service provides a warm and welcoming environment for patients, every day is different and by facilitating patient’s nutrition and hydration needs, you can make a real difference! More about the role: Catering Supervisor Supervise the Catering team effectively Maintain staff rota’s and ensure all areas are covered Ensure the highest level of catering standards are met within your team at all times. Support the Catering Manager with changing business demands. Liaise with Ward staff, Doctors and nurses in an efficient and professional manner. Hold performance reviews with new starters and existing staff. Carry out return to work interviews for staff that have been absent. Undertake and record all training. Coach and support team with any training or day to day issues that may arise. Complete audits whilst also achieving the service and product delivery standard What we’ll give: Catering Supervisor £13.20 per hour, 37.5 hours per week 5/7 Days per week Working on a roster / Shift basis covering the restaurant between 06.30 and 19.30 Who you are: Previous experience supervising large teams, completing rotas, performance reviews and return to work interviews.

Responsibility: maintain staff rota’s and ensure all areas are covered, carry out return to work interviews for staff that have been absent, undertake and record all training, previous experience supervising large teams, completing rotas, performance reviews and return to work interviews

full-time

Requirements: able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business

Language: english

Software: microsoft Office

Job position: supervisor

2023-08-11

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manager

20 the last 94 days, recently 2023-09-20

Responsibility

preparing delicious, high-quality food that delights our clients and customers
tracks financial incentives, client penalties, and reporting of the performance measure to relevant teams, contract management, and client
liaising between the team and manager to ensure we continually exceed expectations
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take ownership for the results and success of the Store
to prepare cafe-style food options at a high standard for our customers and keep waste to a minimum
to complete various audits on a weekly/monthly basis
identifying opportunities to improve our food service
to maintain positive client relationships ensuring
effective and efficient management of travel arrangements and expenses. Ensuring relevant policies are understood and adhered to
motivating the team to keep everyone on task
to complete the opening and closing checklists and produce weekly rotas
lead the Store Team in all aspects of delivering an unbeatable coffee experience to every customer all of the time
to manage the cleaning labour, equipment & resources budget
to recruit, build and retain a team, dealing with HR issues as they arise
identify and implement innovative solutions to meet the emerging demands of the business within contractual boundaries
to ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
maintains and supports client and patient satisfaction at a level that ensures account retention
assisting the manager with managing inventories, monitoring budgets and implementing action plans
hold regular team meetings to communicate all key information
to ensure the cleaning operation continually improves
to place orders for stock
complete stock takes as and when required
identify and recruit essential staff into an established dynamic and specialised team when needed
delivering our tasty food concepts to our customers
to be responsible for the management, recruitment, development and training of team members
managing the tills and processing payments
to ensure that all deliveries are checked and put away promptly and correctly
ensure Costa Collect and Delivery orders are processed within expected standards
to ensure the Cleaning team are engaged and managed effectively
to be proactive to building sales within the team, monitoring sales data regularly
ensure all activities are carried out in full compliance with current Health and Safety Regulations and the General Data Protection Regulations
ordering food, looking after stock control and controlling food waste
to ensure the contract is fully compliant with company policies and procedures
ensures that all employees demonstrate the patient experience, Positive Impressions™, and framework orientation toward customers and clients
recruit, train, coach, develop and retain a highly capable team
to delegate where necessary and ensure the team are proactive at all times
overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
to deliver on the agreed financial budget and run commercially in line with net income and cost targets
promotes client awareness of the patient experience Positive Impressions framework, and the availability of corporate resources
assisting with paperwork when required
ensure the team adhere to brand standards and deliver an unbeatable customer experience
to manage any third-party suppliers or contractors as required ensuring they meet or exceed the agreed service level agreements
managing budgets and successfully meeting financial targets
monitors client communications effectiveness including communicating the benefits of maintaining Medirest, Medirest Signature, or White Oaks as the services management provider
representing Compass Group UK&I and maintaining a positive brand image
accountable for managing the stock and order systems for food and consumables
act as the lead Subject Matter Expert for all Stores services, promoting best practice, and delivering the contracted requirement to the appropriate quality standard and the agreed service levels, including the completion of internal checks, controls, and compliance auditing
to be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas
promoting a safety culture and ensure the cleaning team are aware of and operate in accordance with company and client Health & Safety procedures
implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
recognise the need for and demonstrate good communication & listening skills with clients, customers, and employees
promote the development and optimum performance of the delivery team, taking appropriate and timely action to mitigate risk and the potential for service failure across all service areas
analyse and act upon financial/performance data to enable the Store to run in the most efficient and profitable manner
monitors and ensures compliance, progression, and follow-up of any patient satisfaction initiatives
administers required client/customer surveys and responds in a timely and effective manner, as per Positive Impressions™ Service Level Agreement
increase regional patient/resident satisfaction performance by promoting and monitoring patient/resident satisfaction progress and exploiting marketing success

Requirements

essential
HND or equivalent A levels or equivalent combination of education and experience
must be able to communicate and motivate, accordingly, to the variable situations and person
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highly developed communication skills both verbal & written, appropriate to the audience
A communicative nature and strong work ethic
ability to communicate and be able to translate complex information to patients and motivate front-line teams
experience of planning and delivering world class hospitality
emotional intelligence, resilience, emotional maturity, and assertion
previous management experience within the hospitality sector

low salary - 36% lower than the average in this position

Earnings for position manager

manager - How much money do you make working at this position?
Average salary at company COMPASS GROUP PROCUREMENT is 2375£.
The national average salary is 3300£.

1500 £
Lowest

3900 £
Average

6300 £
Highest

Current offers for the position:

Cook Manager - Term Time Only Lincoln

What you'll be doing: We're currently recruiting an ambitious Cook Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Cook Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Cook Manager position with Compass Group UK&I. More about the role: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams What we’ll give: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term Time Only Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbu

Responsibility: could you bring your spark to Chartwells? Here's what you need to know before applying for a Cook Manager position with Compass Group UK&I, preparing delicious, high-quality food that delights our clients and customers, identifying opportunities to improve our food service, delivering our tasty food concepts to our customers

We offer: monday to Friday, term Time Only, exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

Requirements: strive for excellence in an enthusiastic and motivated manner, possess the ability to work under pressure

part-time

Software: excel

Job position: manager

2023-09-20

Group Manager (Hay E) Birmingham

What you'll be doing: To manage a group of contracts and unit managers regionally and/or nationally to provide great quality Foodservice and Support Services as per contractual agreement. Ensure all contracts are compliant and run commercially in line with net growth and retention targets. Drive central marketing and promotional activity in order to grow sales. Build strategic client relationships to ensure retention of contracts is maintained More about the role: Understand and deliver all contractual terms Communicate any on site client changes to line manager. Communicate regularly with client (as agreed) Action plans are completed following client satisfaction surveys Promote the unit and act as a Compass Advocate at all time Ensure all client hospitality is delivered to the correct standard and look to up sell to increase revenue Analyse and manage effectively all in unit costs. Ensure full purchasing compliance of 89 6 5 Monitor and manage GP Ensure cost and sales records are accurately inputted and maintained All food wastage is recorded and minimised Ensure all customer requirements are communicated to all departments in advance to ensure effective planning What we’ll give: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite

Responsibility: communicate any on site client changes to line manager, communicate regularly with client, action plans are completed following client satisfaction surveys, promote the unit and act as a Compass Advocate at all time

We offer: contributory pension scheme, grow your career with our Career Pathways and MyLearning programmes, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, exclusive travel discounts with TUI, Expedia, Booking.com and many more

Requirements: results Orientation

Job position: manager

2023-08-01

Hospitality Manager Sherborne

What you'll be doing: We have an exciting opportunity for Hospitality Manager, The key purpose of this role is; To supervise the performance of frontline catering team members. To ensure all tasks associated with food production, front and back of house services and any general support required with due regard to all Health & Safety and Food Safety regulations are carried out. Where necessary ensure frontline teams perform all general duties to support the efficient running of a contract or unit in line with contractual requirements. This is a fantastic opportunity for an inspirational and enthusiastic Hospitality Manager to make a name for themselves within the food service industry. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Ensure you are aware of and always comply with all client and company health & safety procedures and standards. This includes but is not limited to Food Handling, COSHH, Uniform Standards, Personal Protective Equipment, Manual Handling, Fire Regulations, and quality control Complete, maintain and update all Food Safety and Health & Safety paperwork correctly on a continual basis to ensure full compliance To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements, including but not limited to Food Information Regulations and Reference Intake labelling Ensure pre and post service audits and cleaning schedules have been completed before and after all food services To ensure the highest level of customer care is always adhered to by role always modelling the ESS Way values and behaviours to colleagues and customers Manage and drive the completion of all compulsory training with all team members Advocate the delivery of all company and unit profit protection procedures, reporting any issues

Responsibility: complete, maintain and update all Food Safety and Health & Safety paperwork correctly on a continual basis to ensure full compliance, to ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements, including but not limited to Food Information Regulations and Reference Intake labelling, advocate the delivery of all company and unit profit protection procedures, reporting any issues to your line manager, conduct and monitor all stocktaking procedures ensuring minimal risk of waste

Job position: manager

2023-07-28

Manager Birmingham

What you'll be doing: We're currently recruiting a dedicated Manager to help ensure the smooth running of the operations in Healthcare on a full time basis, contracted to 40 hours per week. As a Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis throughout this winter, Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes More about the role: Could you bring your spark to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas To maintain positive clie

We offer: to help with the cost of living crisis throughout this winter, Compass will be providing a free meal or equivalent Subsidy while working, exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits

Responsibility: to be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas, to maintain positive client relationships ensuring, to ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers, to be responsible for the management, recruitment, development and training of team members

full-time

Job position: manager

2023-07-30

Patient Experience Manager Prescot

What you'll be doing: The Patient Experience Manager serves as the primary representative for the Medirest, Medirest Signature, and White Oaks Healthcare patient/resident experience team based at Whiston Hospital The post holder is responsible for successfully coordinating and directing all patient experience activities in collaboration with the Chef Managers and/or Contract Directors. Whilst upholding and implementing the principles of the Positive Impressions™ framework. The Patient Experience Manager will engage with our 5 key stakeholders. Monitor our Patient Resident Satisfaction scores, and coordinate distribution of reports at least monthly to relevant teams, including, ensuring our PX Experience portal is kept up to date and the relevant teams have access to our live dashboard. To provide insight and service directly with the voice of the patient/resident. More about the role: Your key responsibilities will include: Tracks financial incentives, client penalties, and reporting of the performance measure to relevant teams, contract management, and client. Effective and efficient management of travel arrangements and expenses. Ensuring relevant policies are understood and adhered to. Maintains and supports client and patient satisfaction at a level that ensures account retention. Administers required client/customer surveys (and other feedback instruments) and responds in a timely and effective manner, as per Positive Impressions™ Service Level Agreement (SLA) Ensures that all employees demonstrate the patient experience, Positive Impressions™, and framework orientation toward customers and clients. Promotes client awareness of the patient experience Positive Impressions framework, and the availability of corporate resources. Monitors client communications effectiveness including communicating the benefits of maintaining Medirest, Medirest Signature,

Responsibility: tracks financial incentives, client penalties, and reporting of the performance measure to relevant teams, contract management, and client, effective and efficient management of travel arrangements and expenses. Ensuring relevant policies are understood and adhered to, maintains and supports client and patient satisfaction at a level that ensures account retention, administers required client/customer surveys and responds in a timely and effective manner, as per Positive Impressions™ Service Level Agreement

Requirements: essential, HND or equivalent A levels or equivalent combination of education and experience, must be able to communicate and motivate, accordingly, to the variable situations and person, must be able to make favourable impressions and cultivate relationships with the team and client, which is conducive to business creation/retention, or the acceptance of advice or coaching provided

We offer: to help with the cost of living crisis throughout this winter, Compass will be providing a free meal or equivalent Subsidy while working, all team members eligible are entitled to a 50% discount at their place of work, team members are able to take advantage of this discount at the following retail brands operated by Compass Group: Costa, Deli Marche, Amigo and Baguette Co, to name a few, exclusive travel discounts with TUI, Expedia, Booking.com and many more

full-time

Software: powerpoint, excel, word

Job position: manager

2023-07-28

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chef manager

20 the last 56 days, recently 2023-08-04

Responsibility

working with the team to prepare delicious, high-quality food that delights our clients and customers
preparing delicious, high-quality food that delights our clients and customers
following recipes to create exciting menu concepts
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management of health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
support the Kitchen lead with implementing menu changes
maintaining a high standard of cleanliness of the modern kitchen and front of house environment
ensuring the correct use of all kitchen machinery and equipment
identifying opportunities to improve our food service
maintaining a high standard of cleanliness of the kitchen and surrounding areas
management of the catering team to ensure all food production, service and financial targets are met
overseeing kitchen cleaning responsibilities to maintain hygiene standards
maintaining a positive client relationship and regularly communicating with them to understand key requirements or changes
ensuring the correct use of all machinery and equipment
manages the menu cycle, food production planning, food purchasing and stock management
complying with Food Handling & Hygiene standards
complying with Food Handling, Hygiene and Health and Safety regulations
complying with Health & Safety regulations
delivering our tasty food concepts to our customers
assisting with the loading or unloading of deliveries and supply vehicles
manages the team through effective communication & performance management
representing RA and maintaining a positive brand image
recruits, trains & develops the team, supporting the company Apprenticeship programme where applicable
completing weekly bookwork and reports
ensuring the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
stock taking and ordering
overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
manages the cleanliness of the kitchen and food service area
ensuring the operation is fully compliant with company policies and procedures and legislative and regulatory requirements i.e. allergens kcal, PPDS etc
managing budgets and successfully meeting financial targets
completes all bookwork and reporting as required
implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
having responsibility for the overall efficient and effective management of the catering contract to ensure great quality, consistent food and beverage services across all areas
performs other general tasks as reasonably requested
responsibility for the management, recruitment, development and training of team members. This includes managing sickness, conducting reviews and delivering training as required
accountability for the labour spend and food costs, regularly reviewing this with your Area Manager to be proactive in managing cost and delivering on the agreed financial budget
ordering food, looking after stock control and controlling food waste
our Ideal Chef Manager
complying with Health & Safety regulations and any team training

Requirements

culinary qualification
experience in a similar environment
good cooking skills
Show more +16
good people & teamwork skills
food Hygiene Certificate
good business knowledge of a food service operation
passion for delicious food and great customer service
strong communication skills, able to engage and motive others
compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting
previous supervisory or management experience within a kitchen environment
at Compass Ireland, our people are our business
desirable
NVQ Lvl2/3 in professional cookery or equivalent
basic or Intermediate food hygiene Lvl2/3
we are dedicated to investing in every colleague joining us
1+ years previous culinary experience
we are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees
A ?can do', positive attitude
we consider qualified applicants regardless of criminal histories, consistent with legal requirements

high salary - 8% higher than the average in this position

Earnings for position chef manager

chef manager - How much money do you make working at this position?
Average salary at company COMPASS GROUP PROCUREMENT is 2654£.
The national average salary is 2500£.

1600 £
Lowest

2450 £
Average

3300 £
Highest

Current offers for the position:

Chef Manager - Chester Chester

What you'll be doing: Chef Manager - Chester Up to £34,200 per annum, 40 hours a week Monday - Friday 7am - 3pm Free parking and meal on shift. We currently have a fantastic opportunity for an experienced Chef Manager to join our client, Encirc in Chester. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. The Chef Manager is responsible for managing the daily operations of a full catering services, food safety, health & safety along with driving our Net Zero strategy. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible More about the role: Services : Breakfast, Lunch Public transport links are minimal so would ideally need to drive Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards, including allergen awareness Complying with Health & Safety regulations and any team training Who you are: Have experience in a similar Chef Manager role Driving licence and access to a vehicle due to site location.

full-time

Responsibility: you will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible, ordering food, looking after stock control and controlling food waste, complying with Health & Safety regulations and any team training

Requirements: strive for excellence in an enthusiastic and motivated manner, possess the ability to work under pressure, have a safety-first mind set

Job position: chef manager

2023-08-03

Chef Manager - Bedford Bedford

What you'll be doing: Chef Manager - Bedford Up to £35,000 per annum, 40 hours a week Monday - Friday 7am - 3pm Free parking and meal on shift. We currently have a fantastic opportunity for an experienced Chef Manager to join our client in Bedford. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. The Chef Manager is responsible for managing the daily operations of a full catering services, food safety, health & safety along with driving our Net Zero strategy. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible More about the role: Services : Breakfast, Lunch, grab n go Public transport links are minimal so would ideally need to drive Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards, including allergen awareness Complying with Health & Safety regulations and any team training Who you are: Have experience in a similar Chef Manager role Driving licence and access to a vehicle due to site locati

full-time

Requirements: strive for excellence in an enthusiastic and motivated manner, possess the ability to work under pressure, have a safety-first mind set

Job position: chef manager

2023-08-04

Chef Manager Belfast

What you'll be doing: Register your interest by submitting your name and email address. You will then be sent an email with the link, contacting full job description, including criteria and the application form for completion. Click on Apply Now to register. Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Relief Chef Manager to join our talented team on a full time basis working 37.5 hours per week. As a Chef Manager, you will work across a range of sites and unit types to ensure all work is presented to the highest standards in a clean, tidy, safe and pleasant environment. You will work with the onsite team and other leaders across our business to ensure the best service is delivered. Some of the benefits we offer: Free meals while at work Receive Wow Points every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Additional, seasonal and overtime hours available Career Pathways to support career progression and/or skills development Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth Flexible Working to support Work Life Balance Additional Leave Purchase scheme to balance home and work life Access to wellness programs to promote mental health and wellbeing of our colleagues Employee Assistance Program to guide and support our employees Ex

We offer: free meals while at work, receive Wow Points every time you spend and use them on a wide range of brands, you can share all discounts and offers with your friends and families, additional, seasonal and overtime hours available

full-time

Responsibility: working with the team to prepare delicious, high-quality food that delights our clients and customers, following recipes to create exciting menu concepts, support the Kitchen lead with implementing menu changes, overseeing kitchen cleaning responsibilities to maintain hygiene standards

Requirements: 1+ years previous culinary experience, A ?can do', positive attitude, good people & teamwork skills, passion for delicious food and great customer service

Job position: chef manager

2023-08-04

Chef Manager Cheltenham

What you'll be doing: Chef Manager - Derby Up to £33,400 per annum Monday to Friday role, 7am - 3:30pm. We have an exciting new opportunity for a Chef Manager to join our team at Spirax Sarco in Cheltenham. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. The Chef Manager is responsible for managing the daily operations of a full catering services, food safety, health & safety along with driving our Net Zero strategy. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible. More about the role: Key Responsibilities include: Preparing delicious, high-quality food that delights our clients and customers Maintaining a high standard of cleanliness of the modern kitchen and front of house environment Ensuring the correct use of all kitchen machinery and equipment Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Completing weekly bookwork and reports Stock taking and ordering Who you are: 2 Years Chef Management or Head Chef experience required. . Experienced in working in a fast paced environment. Retail and commercial skills are a must. Financial awareness. Motivated to deliver consistent high standards of food and service quality. Friendly and approachable, with the management skills to develop and manage a team. A 'can-do' attitude. Computer literate. About Us Eurest, part of Compass Group UK & Ireland, typically serves 250,000 meals daily, servicing approx 300 c

Responsibility: preparing delicious, high-quality food that delights our clients and customers, maintaining a high standard of cleanliness of the modern kitchen and front of house environment, ensuring the correct use of all kitchen machinery and equipment, complying with Food Handling & Hygiene standards

Job position: chef manager

2023-08-03

Chef Manager - Godalming Godalming

What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets What we’ll give: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Who you are: Good Chef skills an advantage Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering expe

Requirements: results Orientation, excellent financial acumen

Job position: chef manager

2023-07-31

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catering manager

20 the last 105 days, recently 2023-10-13

Responsibility

provide guidance and take a strategic approach to organising and managing the business through the team that report to you
preparing delicious food to the highest standards
liaising between the team and manager to ensure we continually exceed expectations
Show more +52
reponsibility 1
to prepare cafe-style food options at a high standard for our customers and keep waste to a minimum
to maintain positive client relationships ensuring we are true partners in their business
to complete the opening and closing checklists and produce weekly rotas
supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
to maintain positive client relationships ensuring
managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
motivating the team to keep everyone on task
reponsibility 2
to take overall responsibility for both food and health and safety procedures in the catering department
overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
to ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
overseeing the front of house and back of house teams
to place orders for stock
action plans are completed following Staff satisfaction surveys
lead and manage a motivated, trained team with the appropriate skills to deliver a profitable unit
to ensure that all deliveries are checked and put away promptly and correctly
communicating regularly with your line manager to monitor KPIs and targets
to be responsible for the management, recruitment, development and training of team members
assisting the manager with managing inventories, monitoring budgets and implementing action plans
to operate to the agreed budget monitor trends and be able to identify corrective action if necessary
representing Compass Group UK&I and maintaining a positive brand image
to ensure the contract is fully compliant with company policies and procedures
managing the tills and processing payments
ensure all budget targets and KPI’s are not just achieved but exceeded
to delegate where necessary and ensure the team are proactive at all times
ensure all customer requirements are delivered in line with the expectation
ambitious and commercially aware, with the presence and personality to influence the day to day business
identifying opportunities for new food or service concepts to drive sales
to deliver on the agreed financial budget and run commercially in line with net income and cost targets
liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
assisting with paperwork when required
maximise the performance of your team. Leading by example and setting high standards
to be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas
to be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across 6 outlets
enhance sales and provide our associates with great service while delivering the agreed specification and brand identity
communicate, motivate and guide effectively your management team and catering staff on a daily basis. Set clear operational responsibilities for your management team and monitor their performance against their individual areas of responsibility
implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
implementing and reviewing Health & Safety standards to ensure compliance across all catering and service
previous Catering Management experience in corporate environment
to ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers
previous experience in delivering VIP Hospitality
experience with building client relationships
ordering food, looking after stock control and controlling food waste
complete labour schedule within the labour budget, effectively minimising any agency and overtime spend
financial awareness to complete weekly business returns and full accountability for P&L
motivated to deliver consistently high standards of food and service quality
to ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
friendly and approachable, with the management skills to develop and manage a team
complying with Health & Safety regulations and any team training
liaising with culinary and marketing specialist colleagues to implement continuous food product development and drive footfall

Trade

food Preparation & Service
Food Preparation & Service

high salary - 12% higher than the average in this position

Earnings for position catering manager

catering manager - How much money do you make working at this position?
Average salary at company COMPASS GROUP PROCUREMENT is 2683£.
The national average salary is 2400£.

1600 £
Lowest

2400 £
Average

3200 £
Highest

Current offers for the position:

Catering Manager - Gaydon Stratford

Up to £45,000 per annum (depending on experience). The site also offers a vending provision and VIP Hospitality. Maximise the performance of your team.

food Preparation & Service

Responsibility: to be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across 6 outlets, to maintain positive client relationships ensuring we are true partners in their business, to ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers, lead and manage a motivated, trained team with the appropriate skills to deliver a profitable unit

Requirements: self-motivated and able to use own initiative

We offer: free meal on shift, free Car Parking, contributory pension scheme, grow your career with our Career Pathways and MyLearning programmes

Job position: catering manager

2023-10-13

£45,000 a year

Catering Manager - Asda Southampton

What you'll be doing: As an Asda Cafe Manager, you are at the heart of our operation and we are looking for a team player who will share our energy and passion and will contribute to our ongoing success. You'll be working in a team full of fantastic people as a Asda Cafe Manager. Are you a hard-working individual with a cheerful, positive personality with exemplary customer service standards - then you are the person for us! More about the role: As an Asda Cafe Manager your main responsibilities will be: To prepare cafe-style food options at a high standard for our customers and keep waste to a minimum To complete the opening and closing checklists and produce weekly rotas To place orders for stock To ensure that all deliveries are checked and put away promptly and correctly To delegate where necessary and ensure the team are proactive at all times What we’ll give: Asda - Catering Manager - Totton £28,000 per annum, 40 hours per week Who you are: Experience in a similar role would be preferable but with the right personality as your base, we can teach you the rest. Some knowledge of food handling and Hygiene Be friendly, confident and have a positive 'Can-do' attitude Be hands on and thrive on working as part of a team Be passionate about great quality food and fantastic customer service Have great organisational skills Have some skills in computer literacy and meeting financial targets Have a good command of the English Language

Responsibility: to prepare cafe-style food options at a high standard for our customers and keep waste to a minimum, to complete the opening and closing checklists and produce weekly rotas, to place orders for stock, to ensure that all deliveries are checked and put away promptly and correctly

full-time

Language: english

Job position: catering manager

2023-09-03

Catering Manager - Asda Kendal

What you'll be doing: We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you shine as a major High Street brand's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. What we’ll give: Asda Catering Manager - Alloa £28,000 per annum 40

Responsibility: preparing delicious food to the highest standards, supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans, communicating regularly with your line manager to monitor KPIs and targets

We offer: exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, up to 44% off cinema tickets to enjoy your favourite blockbuster

Requirements: demonstrate brilliant financial acumen

full-time

Software: excel

Job position: catering manager

2023-08-11

Catering Manager - Ascot Ascot

What you'll be doing: We're currently recruiting a dedicated Catering Manager to help ensure the smooth running of the operations in Chartwells on a full time basis. As a Catering Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 48 weeks per year What we’ll give: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Parking Monday to Friday Day Shifts Only Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Who you are: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas To maintain positive client relationships ensuring To ensure the s

We offer: contributory pension scheme, free Parking, monday to Friday, day Shifts Only

full-time

Job position: catering manager

2023-08-02

Catering Manager - Runcorn Runcorn

What you'll be doing: Catering Manager - Runcorn Up to £33,240 per Annum - 40 Hours per week Monday - Friday 7am -3pm. We currently have a fantastic opportunity for an experienced Catering Manager with a culinary background to join our team in Runcorn. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. The Catering Manager is responsible for managing the daily operations of a full catering services, food safety, health & safety along with driving our Net Zero strategy. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible. More about the role: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards, including allergen awareness Complying with Health & Safety regulations and any team training Who you are: Have experience in a similar role Have management and culinary experience. Strive for excellence in an enthusiastic and motivated manner Create a positive work environment where the whole team can thrive Be a

Requirements: strive for excellence in an enthusiastic and motivated manner, possess the ability to work under pressure, have a safety-first mind set

full-time

Job position: catering manager

2023-08-04

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chef

20 the last 15 days, recently 2023-08-10

Responsibility

preparing delicious, high-quality food that delights our clients and customers
answering telephones in a polite and professional manner
drive innovation with monthly theme day menus
Show more +36
overseeing and implementing menu changes
attending meetings and note taking
create menus created with allergen and recipes delivered directly to units wanting to participate
identifying opportunities to improve our food services
keeping the office tidy and presentable always
manage all direct communications with principals and head of academies
listening and acting on customer feedback to consistently improve our food services
ordering stationery and supplies when needed
manage All menus including but not limited to theme day and main menus need approval from each academy
supporting with the creation of new menus and creative food concepts
supporting staff by undertaking ad-hoc projects when needed
work with the academies to amend and create bespoke menus that work for each
representing Eurest and maintaining a positive brand image
representing Defence and maintaining a positive brand image
representing Universities and maintaining a positive brand image
representing Chartwells and maintaining a positive brand image
representing 14Forty and maintaining a positive brand image
representing Healthcare and maintaining a positive brand image
producing reports and presentations
lead the main menu change over process in both primary and secondary schools
monitoring inventories to keep our kitchens well-stocked
answering email queries, usually through a central inbox
deliver all special diets communications between the nutrition team and academies
overseeing kitchen cleaning responsibilities to maintain hygiene standards
uphold the highest food standards across the contract
complying with Food Handling, Hygiene and Health and Satefty regulations
complying with Food Handling, Hygiene and Health and Safety regulations
support with mobilizations
complete MPRO5 audits twice weekly
ordering food, looking after stock control and controlling food waste
marketing handouts whenever possible to increase uptake
monitor standards of hygiene and appearance of your team to ensure company standards are maintained
where appropriate make recommendations to improve products and service
support the business providing clear budget tracking of PPM
complying with Health & Safety regulations and any team training
follow instructions to maximise product yield and minimise waste

Requirements

we are looking for someone highly organised, with an open mind and capable of understanding flavours
ability to work well under pressure and remain calm
highly motivated and passionate to continually drive menu choices
Show more +3
A creative flair in the kitchen and a passion for creating outstanding flavoursome dishes
knowledge of performance nutrition
flexibility to travel as per match calendar

high salary - 4% higher than the average in this position

Earnings for position chef

chef - How much money do you make working at this position?
Average salary at company COMPASS GROUP PROCUREMENT is 2088£.
The national average salary is 2000£.

800 £
Lowest

2000 £
Average

3200 £
Highest

Current offers for the position:

Weekend Chef Tamworth

What you'll be doing: Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes More about the role: Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services

We offer: exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, up to 44% off cinema tickets to enjoy your favourite blockbuster

Responsibility: preparing delicious, high-quality food that delights our clients and customers, overseeing and implementing menu changes, identifying opportunities to improve our food services, listening and acting on customer feedback to consistently improve our food services

part-time

Job position: chef

2023-08-10

Chef Plymouth

What you'll be doing: Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Qu

We offer: to help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working, exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits

full-time

Job position: chef

2023-08-09

Chef Newcastle upon Tyne

What you'll be doing: Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes More about the role: Could you bring your passion and culinary skill to Universities? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food

We offer: exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, up to 44% off cinema tickets to enjoy your favourite blockbuster

full-time

Job position: chef

2023-08-08

Chef Coventry

What you'll be doing: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Who you are: Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/0208/87736001/52585491/MED Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Job position: chef

2023-08-03

Chef Watford

What you'll be doing: Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Please note: This role is contracted to 44 weeks per year More about the role: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementi

We offer: exclusive travel discounts with TUI, Expedia, Booking.com and many more, save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, up to 44% off cinema tickets to enjoy your favourite blockbuster

part-time

Job position: chef

2023-08-03

Salary in other companies in the position chef

Cozymeal	9700 £	5000 £ 9700 £
TQR EXETER	8417 £	5000 £ 9700 £
DUKE INTERNATIONAL	8000 £	5000 £ 9700 £
EXCLUSIVE HOUSEHOLD STAFF	7333 £	5000 £ 9700 £
CHACE PEOPLE	7000 £	5000 £ 9700 £
ANTONIA SAUNDERS	6666 £	5000 £ 9700 £
19 LONDON	6333 £	5000 £ 9700 £
SOMERSET PROPERTY MANAGEMENT	6000 £	5000 £ 9700 £
LAND AND SEA CHEF	5833 £	5000 £ 9700 £
INNOVATE AWARDING	5000 £	5000 £ 9700 £

Job title	National average salary	Average salary in this position	Average salary in this company	Average salary in this position in the country
account manager	2950 £	4694 £	2633 £	2739 £
air conditioning engineer	2950 £	2833 £	2633 £	3003 £
area manager	2950 £	3900 £	2633 £	3474 £
bar supervisor	2950 £	1920 £	2633 £	1905 £
breakfast chef	2950 £	2107 £	2633 £	2060 £
business development executive	2950 £	2666 £	2633 £	2430 £
catering manager	2950 £	2683 £	2633 £	2460 £
chef	2950 £	2087 £	2633 £	2134 £
chef de partie	2950 £	2372 £	2633 £	2192 £
chef manager	2950 £	2653 £	2633 £	2416 £
cleaning operative	2950 £	1600 £	2633 £	1653 £
cleaning supervisor	2950 £	1600 £	2633 £	1846 £
contract manager	2950 £	2944 £	2633 £	4900 £
cook	2950 £	1600 £	2633 £	1752 £
customer service assistant	2950 £	1600 £	2633 £	1735 £
electrical engineer	2950 £	3333 £	2633 £	3369 £
finance manager	2950 £	3750 £	2633 £	4205 £
general manager	2950 £	4333 £	2633 £	3748 £
head chef	2950 £	2672 £	2633 £	3087 £
management accountant	2950 £	2666 £	2633 £	3198 £
manager	2950 £	2375 £	2633 £	3877 £
operations director	2950 £	6083 £	2633 £	6269 £
operations manager	2950 £	2416 £	2633 £	3938 £
regional manager	2950 £	4222 £	2633 £	3883 £
relief manager	2950 £	2423 £	2633 £	2130 £
sales administrator	2950 £	2083 £	2633 £	1962 £
security officer	2950 £	1500 £	2633 £	1972 £
service manager	2950 £	2044 £	2633 £	3747 £
sous chef	2950 £	2855 £	2633 £	2532 £
supervisor	2950 £	1760 £	2633 £	2364 £
technical manager	2950 £	4583 £	2633 £	4390 £
waiting staff	2950 £	1508 £	2633 £	1670 £

Salary at COMPASS GROUP PROCUREMENT

Earnings on positions in COMPASS GROUP PROCUREMENT

COMPASS GROUP PROCUREMENT is looking for employees for positions:

supervisor

Responsibility

Earnings for position supervisor

Current offers for the position:

Supervisor Gloucester

Costa Supervisor Worthing

Domestic Supervisor Guildford

Porter Supervisor Guildford

Catering Supervisor Barnet

Salary in other companies in the position supervisor

manager

Responsibility

Requirements

Earnings for position manager

Current offers for the position:

Cook Manager - Term Time Only Lincoln

Group Manager (Hay E) Birmingham

Hospitality Manager Sherborne

Manager Birmingham

Patient Experience Manager Prescot

Salary in other companies in the position manager

chef manager

Responsibility

Requirements

Earnings for position chef manager

Current offers for the position:

Chef Manager - Chester Chester

Chef Manager - Bedford Bedford

Chef Manager Belfast

Chef Manager Cheltenham

Chef Manager - Godalming Godalming

Salary in other companies in the position chef manager

catering manager

Responsibility

Trade

Earnings for position catering manager

Current offers for the position:

Catering Manager - Gaydon Stratford

Catering Manager - Asda Southampton

Catering Manager - Asda Kendal

Catering Manager - Ascot Ascot

Catering Manager - Runcorn Runcorn

Salary in other companies in the position catering manager

chef

Responsibility

Requirements

Earnings for position chef

Current offers for the position:

Weekend Chef Tamworth

Chef Plymouth

Chef Newcastle upon Tyne

Chef Coventry

Chef Watford

Salary in other companies in the position chef