sous chef
17 the last 365 days, recently 2023-09-28
Responsibility
- £40,000 per annum
- £34,000 per annum
- £30,000 - £35,000 per annum
Show more +78 - £40,000 - £45,000 per annum
- £34,320 per annum
- westminster
- london
- vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience
- we are excited to be recruiting for a Sous Chef to work at Cleveland Clinic
- we are excited to be recruiting for a Sous Chef to work in Mayfait area for a prestigious site
- experience from a similar role or high end restaurant/hotel background with fresh food and hospitality experience required
- oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies
- to help ensure that the preparation, cooking and presentation of the food meet the highest possible standards
- to assist the Head Chef in developing and planning menus that align with client and customer expectations
- serving between 20 – 30 people a day
- ensures that food is top quality and that kitchen is in good condition
- offer – breakfast, working lunches, buffets, bento boxes, fine dining, and bespoke/last-minute lunches
- keeps stations clean and complies with food safety standards
- to communicate with the relevant parties all requirements for planned menus and order necessary ingredients
- to maintain specified standards of food handling and food storage procedures
- work on occasional events, providing excellent services
- running the kitchen for JLL Water Street reporting into head chef based at JLL Warwick Street
- key Responsibilities
- about Vacherin
- to ensure work areas are kept clean following set schedules
- be competent to write menus and briefing team members
- £40,000 per annum + amazing benefits
- to deputise when required
- £38,000 per annum + amazing benefits
- key responsibilities
- vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at JLL Water Street
- providing breakfast and lunch for cafe and hospitality services
- vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Vacherin
- to invent and create menus that are in line with client and customer needs
- we are excited to be recruiting for a Sous Chef to work at Vacherin. Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience
- we have a great opportunity for an experienced "Sous Chef" to join Vacherin and be part of the ‘Premier Crew Team’, helping to support our 100 London-based sites in central London
- able to run your section in the head chef’s absence
- you will be
- menu planning, innovation, maintaining budget
- to produce food in a timely fashion to ensure smooth service to the customers
- this position would suit a chef with Middle Eastern experiance
- at Vacherin, we aim to keep delivering deliciously different experiences, having fun, and offering remarkable food and services
- to seek customer feedback during service and use the information to develop the food and food service offering on
- to seek customer feedback during
- responsible for health and safety
- to enjoy the food you produce and ensure they are ‘picture perfect’ every time
- passionate about food who enjoys working with local, seasonal food
- about Premier Crew
- location: City of London
- location: Cleveland Clinic London
- to deputise in the Head Chef’s absence
- working alongside a kitchen assistant
- to assist in developing and producing new service styles and food concepts
- comfortable running the kitchen operation and responsible for managing the kitchen and the kitchen team staff
- to help ensure the food preparation process runs smoothly and to schedule so that the required standard is achieved by the required time
- rate of pay: £34,000 per annum
- rate of pay: £30,000 - £35,000 per annum
- rate of pay: £40-45,000 per annum
- team: Premier Crew
- we are currently offering UK visa Sponsorship for experienced Sous Chefs already living in the UK. We can help support with your visa application
- to communicate with the relevant parties requirements for planned menus and
- be able to help ordering and control food stock
- location: London
- working pattern: Monday - Friday
- location: Central London
- rate of pay: £34,320 per annum
- work with the Head Chef to deliver all budgetary targets on-site through a thorough understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes
- rate of pay: £40,000 per annum
- rate of pay: £38,000 per annum + amazing benefits
- responsible for undertaking weekly and monthly stock takes
- shifts Available: 4 on 3 off [40 hours per week]
- be able to support Food Safety & H&S
- work Pattern: Monday to Friday - 7am to 15:30pm
- overall responsibility in the Head Chef’s absence for managing the kitchen team, ensuring that they are all aware of Vacherin standards and carry out their jobs in line with those standards
- vacherin is a boutique London-based contract caterer; we provide catering and front-of-house experiences within the sectors of property, finance, law, media, and education
- working pattern: 5 over 7. Both early and late shifts
- working pattern: Monday to Friday
- what's in it for you?
- attend to customer needs politely and helpfully, providing assistance where necessary in line with the CH&CO style and responding appropriately to any customer queries or complaints taking responsibility to resolve where necessary
- to assist the Head Chef in developing and planning menus that are in line with client and customer expectations
- personal Development and Training opportunities
Requirements
- passionate about food and enjoys working with local, seasonal food
- be able to help order and control food stock
- able to develop relationships in a brigade in a different kitchen
Show more +9 - have at least 1 years’ experience as a Sous Chef
- possesses good knowledge in Arabic Cuisine and Food preparation techniques
- minimum of 2 years of experience in Arabic restaurant operations and food preparation
- to prepare and oversee food preparation to the highest standard and in line with Vacherin’s style
- natural attitude towards providing excellent quality service
- assist the Head Chef in developing and planning menus that align with client and customer expectations
- communicate with the relevant parties all requirements for planned menus and order necessary ingredients
- able to work under pressure, in a fast paced, dynamic and challenging work environment
- working rota of five days over seven. AM & PM shifts
high salary - 16% higher than the average in this position
Earnings for position sous chef
sous chef - How much money do you make working at this position?
Average salary at company VACHERIN is 2900£.
The national average salary is 2400£.
1400 £
Lowest
Lowest
2350 £
Average
Average
3300 £
Highest
Highest
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3666 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3666 £ 3979 £ |
| HILTON & HILTON | 3916 £ | 3666 £ 3979 £ |
| THE CHANGE MANAGEMENT GROUP | 3822 £ | 3666 £ 3979 £ |
| GLENEAGLES | 3819 £ | 3666 £ 3979 £ |
| FLAT IRON STEAK | 3791 £ | 3666 £ 3979 £ |
| HAND PICKED HOTELS | 3784 £ | 3666 £ 3979 £ |
| VACANCY FILLER | 3750 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3722 £ | 3666 £ 3979 £ |
| CAFE MURANO | 3666 £ | 3666 £ 3979 £ |