GOOSE AND BERRY

Responsibility

• goose & Berry require enthusiastic and energetic candidates, with a passion for customer service and great work ethic
• the ideal candidate will have an interest and previous experience in the hospitality industry
• goose & Berry require enthusiastic and energetic candidates with a passion for customer service and great work ethic, who are interested in a weekday, fixed term contract from September 2023 – January 2024 working at Hedsor House
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• goose & Berry require enthusiastic and energetic candidates, with a passion for customer service and great work ethic for an event based at Offley Place on Saturday 7th October 2023
• goose & Berry require enthusiastic and energetic candidates, with a passion for customer service and great work ethic for an event based in Aylesbury on Saturday 30th September 2023
• goose & Berry require enthusiastic and energetic candidates, with a passion for customer service and great work ethic for two events based on Oxford on Saturday 26th August 2023
• the candidate must have great energy, positive attitude and team spirit paired with a strong work ethic to become part of our friendly close-knit team! The ideal candidate will have an interest and previous experience in the hospitality industry
• the ideal candidate will have an interest and previous experience in the hospitality industry.If you don't have any previous experience in hospitality, we would still love to hear from you! Events are all about the right attitude - if you have it our clients will love you
• the candidate must have great energy, positive attitude and team spirit paired with a strong work ethic to become part of our friendly close knit team! The ideal candidate will have an interest and previous experience in the hospitality industry
• apply all food and beverage safety and quality regulations
• if you don't have any previous experience in hospitality, we would still love to hear from you! Events are all about the right attitude - if you have it our clients will love you
• create a welcoming environment for guests, assess their needs and make recommendations
• restock and replenish bar inventory and supplies
• assist with set-up and break-down of events

Earnings for position waiting staff

Responsibility

• ensure smooth day to day running of the Goose & Berry office
• manage and maintain office cleanliness at all times. Hoovering, sweeping, emptying bins etc
• dealing with repairs, improvements and supporting building projects
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• monitoring staff arrivals
• monitoring cleaning rota and working with our cleaners
• general office administration. Filing, printing and tidying
• management of Office and Event diary
• booking meetings and updating office diary accordingly
• attend regular meetings and record minutes with Director
• adding holiday to office diary and team members leave to sales spreadsheet
• regular checks of sales spreadsheet against event diary
• regular van inspections and escalate any cleaning, maintenance or repairs
• keep inventory lists up to date and run regular cost comparisons on kit and consumables
• upload and manage invoice reconciliation
• supporting apprenticeships and managing junior staff
• update costings spreadsheet with kitchen and event spends
• enter payments onto sales spreadsheet
• first point of contact for MD with any personal requirements
• arrange staff birthday, anniversary and staff social events

Requirements

• have excellent communication and interpersonal skills with the confidence to liaise at all levels
• be an enthusiastic self-starter
• excellent organisational and interpersonal skills
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• able to keep calm under pressure and prioritise accordingly
• critical thinker with a problem-solving attitude
• accuracy and attention to detail
• work well as part of a team and under own initiative
• office Managment: 3 years
• experience within events desirable but not essential
• proficient in Microsoft Offices packages
• proven experience in administrative and office / facilities management

Responsibility

• manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
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• high level and stable background in quality led fine dining operations in either Events or Hotel banqueting

Earnings for position head chef

Responsibility

• the ideal candidate will be conscientious, driven, hardworking and ambitious
• experience creating posts, reels, stories on Facebook and Instagram in keeping with the Goose & Berry brand
• demonstrate an understanding of social media algorithms and subscriptions
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• take ownership of all social channels, ensuring content is approved and posted on time throughout each week to achieve objectives
• goose & Berry are an award winning Catering & Events company who specialise in weddings, corporate and social events around the Bucks/Berks area and beyond
• research new ways to promote Goose and Berry, being ahead of the curve with up-and-coming social media
• as the team is growing, we are offering a rare exciting and rewarding role in the events industry for a Marketing & Social Media Manager
• ensuring high standards of customer service are maintained by the team during customer contact via social media channels
• developing monthly reports on emerging social media trends that will be submitted to the management and executive teams
• you will be creating captivating content to elevate our Social Media pages and marketing activities by including all areas of our business and showcasing our people and ability to deliver excellence
• staying up-to-date with the latest social media trends and digital technologies
• the main focus of your role will be content planning and creation, to manage our social media campaigns where you define target audiences and then work with the team to create content for our social media channels
• attend events and tastings, capturing content for both social media and website
• analysing the long-term needs of the company’s social media strategy and offering monthly reports to the management and executive teams, outlining any necessary changes to the overall digital marketing plan
• ability to enhance & edit images when required
• creating and writing copy

Requirements

• demonstrate a proven track record of working with social media/marketing environment
• A quick learner who can adapt to a brand's tone of voice effectively
• excellent communication and written skills
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• good time management skills
• available to work evenings, weekend & bank holidays
• UK Driving license due to travel to events
• social media: 2 years

Responsibility

• follow the prep list created by chefs to plan duties
• assist with food preparation and cooking
• label and stock all ingredients on shelves so they can be organized and easily accessible
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• follow recipes and instructions from the head chef & senior chefs
• measure ingredients and seasonings to be used in cooking
• set up and maintain the kitchen workstations, equipment, and utensils
• prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
• clean and sanitise the kitchen surfaces, equipment, and dishes
• award Winning Event Catering Company looking for enthusiastic apprentice Commis Chef applicants who wish to progress in the industry and join our experienced team in Maidenhead
• undertake basic cooking duties such as reducing sauces, parboiling food etc
• assist with receiving and storing food deliveries
• you must have a passion for hospitality and customer service, are highly motivated, have a friendly demeanour and the ability to learn quickly on the job
• prepare simple dishes such as salads, entrees etc
• monitor and maintain inventory levels of food and kitchen and kitchen supplies
• maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
• assist with plating and presentation of dishes
• learn and follow food safety and hygiene procedures
• ensure all food and other items are stored properly
• comply with nutrition and sanitation guidelines
• attend training sessions and culinary classes to develop skills and knowledge
• perform other kitchen duties as assigned
• work well as part of a team of chefs, supporting one another and communicating well

Requirements

• excellent team player and communicator
• committed to the apprenticeship
• flexibility and the ability to innovate
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• no experience, just a willingness to learn and a passion for cooking