chef de partie
Responsibility
Requirements
Earnings for position chef de partie
chef de partie - How much money do you make working at this position?
Average salary at company Appetite4Recruitment is 2518£.
The national average salary is 2100£.
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Average
Highest
Current offers for the position:
Chef de partie - Monday to Friday - Events London
Chef de Partie - Events and conference Catering - City - Monday - Friday City of London 40 hour contract - Weekends off work life balance! Benefits of the role include: Balanced shift patterns. Free food on shift progression and growth opportunities To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Experience working with fresh food, in events, conference and banqueting experience ideal but not essential Great communication skills and the ability to work in a busy environment. The Client My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH
Chef De Partie ? Development ? Training London
Job Reference: JTPI/CDP_1695999723 Salary: £32000 - £36000 per annum + + Work Life Balance Job Industries: Restaurants Job Locations: City of London, London Job Types: Permanent Chef De Partie Salary – Earnings of up to £36,000 Fantastic Opportunity to work in a company with beautiful style and class opportunity to achieve a some of the highest standards in London Chef de partie looking for career progression and development! About the company Fantastic opportunity to work for one of the most accredited and stunning sites in central London. this site is perfect for someone looking to progress their career. working with fresh food and seasonal ingredients. Creating new and exciting dishes regularly. Working from Tuesday – Saturday this gives a fantastic structure and a better work life balance! Your duties and responsibilities will include: working in and running all sections of the kitchen Proactive attitude on service assisting with all aspects of kitchen management including record keeping, stock taking, food orders and ensuring the highest standards of food hygiene, health and safety and food quality are delivered at all times Full engagement and involvement with kitchen team Willingness to learn, develop and progress! In order to be considered, applicants must: Currently work to a very high Chef de partie standard passionate about cooking great fresh food, loving hospitality and the industry; Have a great team work ethic Have a good understanding of kitchen basics, following recipes and working in a busy environment if you are interested and would like to learn more, please don’t hesitate, apply now! INDBOH
Chef de partie - Monday-Friday - Events London
Chef de Partie - Events and conference Catering - City - Monday - Friday City of London 40 hour contract - Weekends off work life balance! Benefits of the role include: Balanced shift patterns. Free food on shift progression and growth opportunities To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Experience working with fresh food, in events, conference and banqueting experience ideal but not essential Great communication skills and the ability to work in a busy environment. The Client My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH
Chef de Partie - Central Production Unit - Paid overtime London
Are you looking to work in a Central Production Unit? Read on... Chef the partie with previous strong cooking from fresh experiences Previous Central Production experience is ideal and preferred Salary between £28-33k/year dependent on experience Need to complete Health and Safety Level 3 if you don't already have it Paid overtime Super close to Central London Work life balance with mainly daytime hours and more weekends off If you are looking for a great Work life balance with a growing company working in a Central Production unit in Central London, this could be the best opportunity for you. My client is a growing brand with more opportunities coming up on the horizon and with option to transfer between site in the future. You would ideally worked in a Central Production unit before and hold a Health an Safety Level 3 certificate. If you don't have a Level 3 my client can support you with that. Interested to learn more? Apply now and have a chat! INDBOH
Chef De Partie ? Monday to Friday London
Job Reference: JTETC/CDP_1695396876 Salary: £26000 - £28000 per annum + Mon - Fri + Benefits Job Industries: Contract Catering Job Locations: City of London, London Job Types: Permanent Chef De Partie – Monday – Friday Salary up to £28,000 Monday to Friday Every weekend off Free lunch on shift The Company: Our client is a provider of high quality food around one of the most incredible Venues in London The company pride themselves on offering the highest standard of facilities and incredible food for some of the most incredible VIP’s across multiple outlets Chef De Paertie looking for a better work life balance In order to be considered, applicants must: The successful candidate will be organised, dynamic and innovative They must have the ability and confidence to design and execute exciting, creative dishes Previous experience working at Sous Chef level. Passionate about cooking great fresh food, loving hospitality and the industry. Have a good understanding of kitchen basics, following recipes and working in a busy environment Interested and want to know more? Apply now and we’ll be in touch… INDBOH
Salary in other companies in the position chef de partie
FOUR SEASONS COMMERCE | 3708 £ | 2826 £ 3708 £ |
BARNABY'S | 3333 £ | 2826 £ 3708 £ |
PRAWN ON THE LAWN | 3333 £ | 2826 £ 3708 £ |