ADMIRAL & COMPANY GROUP is looking for employees for positions:
catering manager
Working hours
full-time
Responsibility
looking for an experience General Manager
monday to Friday
lead and inspire our catering team
I am on the hunt for a skilled General Catering Manager to lead high-volume catering operations at a Staff Restaurant
ensure seamless, high-quality catering services
deliver top-notch client experiences
manage staff, schedules, and budgets
maintain safety and quality standards
Salary
salary
Requirements
proven Catering Manager experience
exceptional leadership skills
thrives in fast-paced settings
financial savvy
problem-solving expertise
senior sous chef
Working hours
full-time
Responsibility
this position involves assisting the Head/Exec Chef, ensuring culinary excellence, and adhering to our company's code of conduct and policies
work closely with the Head/Exec Chef to uphold culinary excellence
oversee kitchen operations and maintain consistent food quality
stay updated with industry trends and incorporate innovations into daily operations
implement strict control and accounting procedures
manage stock levels, quality, and purchasing policies
monitor food wastage and maximize cost-efficiency
join Our Dynamic Team: Senior Sous Chef Opportunity
chef manager
Working hours
full-time
Responsibility
my client is seeking a talented and motivated Executive Chef Manager to join their team
this term-time position offers a salary of 35,000
managing a team of 8, including a Second Chef, strong leadership skills are crucial in this role
responsibilities and Duties
to develop and train a highly motivated team and to put customers first and deliver the contractual requirements
to be proactive in the engagement of customers, via school council meetings and assemblies, providing an opportunity to maximise revenue
as the Executive Chef Manager, you will play a vital role in their prestigious school, bringing your craft background and passion for food to create exceptional meals from scratch
youll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets
reception manager
Working hours
full-time
Responsibility
organise meetings with the management team where required to discuss event details
keep menus up to date
orders - paper / stationery etc
keep reservations bible up to date
work closely with the GM to ensure everyopportunity is taken to securebookings that will maximise capacity andrevenue
head chef
Working hours
full-time
Responsibility
you train team members to ensure they adhere to all company policies, procedures and specifications
operations manager
Salary
salary
Requirements
bachelor's degree in Business Administration, Human Resources, or a related field. Masters degree preferred
proven experience in recruitment operations management/Hospitality Management, with a minimum of 2years in a leadership role within the recruitment industry
strong understanding of recruitment processes, including sourcing, screening, interviewing, and onboarding
excellent leadership and interpersonal skills, with the ability to motivate and inspire teams to achieve goals and objectives
demonstrated track record of driving process improvement initiatives and implementing operational best practices
exceptional organizational skills, with the ability to prioritize tasks, manage competing priorities, and meet deadlines in a fast-paced environment
strong analytical and problem-solving abilities, with a data-driven approach to decision-making
excellent communication skills, both verbal and written, with the ability to effectively communicate with internal and external stakeholders
Responsibility
managing diverse client needs with excellence in food service and delivery
lead and manage the day-to-day operations of the recruitment department, ensuring smooth and efficient workflows
providing exceptional people management, motivation, and support
develop and implement strategies to streamline recruitment processes, enhance candidate experience, and improve overall operational efficiency
meeting financial targets and ensuring food safety standards
oversee the performance of recruitment teams, providing guidance, support, and mentorship to ensure productivity and effectiveness
collaborating closely with the sales team to secure future clients and build rhe number of operations you manage
collaborating closely with the sales team to secure future clients and build the number of operations you manage
team manager
Responsibility
take ownership of the team food offering and service within the club
collaborate with senior management to deliver exceptional service to team members
assist in menu planning and creation of dish specifications for team dining area
plan and order food items for the weekly retreat menu
prepare food in advance for lunch and dinner at team dining area, Monday to Friday
ensure food readiness for weekend meals by preparing plates on Fridays
serve food during designated meal times, maintaining team well-being
coordinate themed days and decorate the team dining area accordingly
Requirements
previous experience in a similar role within the hospitality industry
strong understanding of food hygiene and safety regulations
excellent organizational and communication skills
ability to work well under pressure and in a fast-paced environment
leadership qualities with a focus on team well-being and satisfaction
flexibility to work weekdays and occasional weekends as needed
recruitment consultant
Responsibility
finding Temporary & permanent candidates
maintaining relationships with existing Clients and Candidates
bringing on new Temporary & permanent Clients
checking candidates in and out of shifts
building a strong rapport with candidates and clients
chef
Responsibility
prepare engaging and enticing menus for students of all ages
ensure adequacy of supplies at the cooking stations
follow the guidance of the head chef or sous chef and have input in new ways of presentation or dishes
put effort in optimizing the cooking process with attention to speed and quality
enforce strict health and hygiene standards
help to maintain a climate of smooth and friendly cooperation