TAYMOUTH MARINA

Responsibility

• taymouth Marina offers a unique experience, set in the idyllic location on the banks of Loch Tay, near Aberfeldy
• we have an amazing Team in place and looking to expand on this with likeminded, hard working people
• real Living Wage Employer
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• deputising in the Head Chef's absence
• assist in maintaining a safe, orderly and clean kitchen, complying with required EHO legislation
• accommodation available
• ensuring that the catering operation complies with all relevant food and health and safety standards and policies
• demonstrate this by using correct food-handling techniques, a food management system and up to date cleaning records
• focussing on all customers including guests, staff and visitors meeting dietary and allergen requirements ensuring quality of food and service
• ensuring Health and Safety compliance is adhered to
• complimentary us of outdoor sports equipment
• assist in training and oversee the kitchen team along with the Head Chef, to provide an excellent catering service operation
• preparing food required for the Restaurant and takeaway
• family and friends Resort discounts
• managing all financial aspects of the catering operation to ensure maximum value for money and effective cost control
• responsible for the daily operations of the kitchen in the Head Chef's absence
• retention bonus
• provide support, guidance and direction in order to achieve consistency and high standards of performance and presentation
• implement and help to deliver kitchen training plan
• complimentary travel within the local area, to and from work
• providing professional leadership and direction to the kitchen team
• the benefits from working at Taymouth are as follows
• ensuring all recipes, food preparations are committed to the company's quality
• placing food, product and stock orders

Requirements

• chef: 5 years

Earnings for position sous chef

Responsibility

• an Assistant Bar and Restaurant Manager who possesses a strong F&B knowledge & shows a clear passion for hospitality
• we are looking to recruit an individual to join and lead our team at The Ferryman's Inn, Taymouth Marina located on the banks of Loch Tay, near Aberfeldy in Perthshire
• must have previous experience in the industry, preferably in a similar role, a passion for hospitality, experience of stock control, sound product knowledge and enthusiasm to make a difference

Requirements

• \* Proven track record within the hospitality sector, preferably in a similar role
• \* Ability to lead, train & develop staff to drive the operational excellence
• \* Customer focused & positive "can do" attitude
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• \* Adaptable, organised and able to operate within a fast paced environment
• \* Fully compliant with Health & Safety legislation
• \*A valid UK Driver's license

Earnings for position restaurant manager

Responsibility

• we have an amazing Team in place and looking to expand on this with likeminded, hard working people
• real Living Wage Employer
• accommodation available
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• complimentary use of outdoor sports equipment
• we are looking for a Chef de Partie to work in our unique / rustic restaurant. The position includes working in front of customers at our open plan pizza oven
• family and friends Resort discounts
• complimentary travel within the local area, to and from work
• the benefits from working at Taymouth are as follows

Requirements

• chef de Partie: 1 year

Earnings for position chef de partie

Responsibility

• organising staff company contracts and inductions
• people plans and training schedules, including courses and management of online trainee programmes
• first point of contact for HR issues, staff open door policy, and concerns
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• monitor weekly working hours, weekly HR reporting
• work alongside department heads to develop, progress and motivate teams
• recruitment : including listings, screening and first interviews

Requirements

• kenmore: reliably commute or plan to relocate before starting work

Earnings for position recruitment manager

Responsibility

• direct, oversee, and manage smooth daily operations at Taymouth Marina
• liaise with all departments to maintain open lines of communication across the board
• oversee staff duties within each department and ensure efficient working practices
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• responsible for the smooth running of day to day operations
• prepare the schedule in cooperation with your the General Manager and Operations Manager
• the Duty Manager is responsible to ensure the smooth running of Taymouth Marina on a day to day rota basis which includes evenings and weekends. Answerable directly to the General & Operations Managers, shift work will involve working 5 days over 7
• assist in training new hires
• help in focusing on a positive environment for employees and guests
• ensure that guest requests are executed correctly
• ensure the cleanliness and safety of all spaces are maintained
• perform daily operational tasks in a timely manner

Requirements

• positive attitude, always going above and beyond for guests
• attention to detail
• hands on approach and passion for customer service
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• proactive in foreseeing and resolving potential issues
• have experience in an assistant management or similar management role
• previous experience in the hospitality industry preferred
• customer service experience
• knowledge of cash management procedures
• team management skills
• strong organisational skills
• strong problem-solving skills
• must be available to work shifts including evenings and weekends